Exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup and preparation method thereof

Abstract

The invention relates to exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup and a preparation method thereof. The exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup comprises the following raw materials in parts by weight: 8-12 parts of exocarpium-citri-grandis vatica-mangachapoi-blanco powder, and 120-180 parts of honey. By adopting dried pieces of pericarpium citri reticulatae viride, namely surface peel of fresh exocarpium citri grandis, which contain 95% or more medicinal ingredients of the dried fruits of the exocarpium citri grandis and honey as the raw materials,the prepared exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup is aromatic, sweet and slightly bitter in flavor, and pleasant in taste; moreover, easy absorption of the medicinal ingredients by the human body is also ensured so that the medicinal efficacies of the exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup for preventing and / or treating diseases such as phlegm andasthma symptoms including cold cough, moderate-and-low-temperature hot cough, chronic cough, bronchitis, emphysema, pulmonary heart disease, pharyngitis, asthma and so on are improved. The exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup effectively solves the defects of the exocarpium citri grandis, namely insufficient dosage as well as slow and non-significant curative effects caused by inherent mellow bitter and numbing taste of the fruits of the exocarpium citri grandis; and thus, the exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup can be used as a therapeuticdrug or a preventive health food which is suitable for long-term consumption of people of all ages.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a honey syrup of Huajuhongqingpi and a preparation method thereof. Background technique [0002] Huajuhong, also known as Huazhou Juhong, refers to the immature or nearly mature outer dry peel of the Rutaceae citrus pomelo, most of which remove the inner seeds and part of the inner flesh and make it into a seven-claw or five-claw shape; reform Since the opening up, Huajuhong has developed greatly, and the main storage form has evolved into direct drying of fruits. Huajuhong is unique to Huazhou City, Guangdong Province, China. It is an authentic high-quality, rare and precious traditional Chinese medicine with the same origin as medicine and food. It has a history of more than 1,000 years. Thanks to the unique factors such as the scorching hot climate with sudden rains during the fruiting period, the soil rich in phlegm-reducing and cough-relieving medicines, and the excellent var...

AI Technical Summary

Problems solved by technology

The former boils the orange-red dried fruit juice into a paste, which is time-consuming and laborious, and the production cost is high; the aroma is also insufficient; the important component polysaccharide is boiled in high-temperature water for a long time, which will weaken the efficacy

For the latter, assuming that 150 grams of dried fresh fruit is used, the two fruits are only equivalent to about 15 grams of Huajuhong Qingpi powder. It is 50% of honey pulp, but the viscosity is increased by 45%, and it becomes a thick paste. In addition, the aroma is insufficient. Compared with the pulpy orange red green skin honey pulp with better fluidity, the taste is obviously poor, and it is only suitable for health care.

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