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Preparation technology of Shatian pomelo health care wine

A preparation process, the technology of Shatian pomelo, is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., which can solve the problems of lack of nutrition and health care effects, physical health threats, etc. Appetite-stimulating, blood-pressure and cholesterol-lowering effects

Inactive Publication Date: 2018-12-07
GUANGXI XIUMEI ZHUANGXIANG ENERGY ENVIRONMENTAL PROTECTION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Not only that, currently commercially available fruit wine uses a large amount of additives, has no nutritional and health-care effects, and will also pose a threat to health. The purpose of the present invention is to improve the flavor, health care and comprehensive utilization of fruit wine

Method used

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  • Preparation technology of Shatian pomelo health care wine

Examples

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Comparison scheme
Effect test

Embodiment 1

[0031] A kind of Shatian pomelo wine preparation process provided by the present embodiment comprises the following steps:

[0032] 1) Shatian pomelo pretreatment: select complete and well-preserved Shatian pomelo, and store the skin and meat of the pomelo separately;

[0033] 2) Prepare grapefruit peel original wine: add edible alcohol treated with 1% potassium permanganate and 0.1% powdered activated carbon into the grapefruit peel, dilute the edible alcohol to 9-12 degrees with distilled water or pure water, press Add 9% alcohol to 6% of the grapefruit peel weight, soak for 20 hours, filter the grapefruit peel original wine, and set aside;

[0034]3) Prepare grapefruit pulp original wine: press and crush grapefruit pulp while adding sugar, the weight of sugar added is 15% of the weight of grapefruit flesh, after crushing, remove slag and leave liquid to obtain grapefruit juice for later use; take 500 g of wine highly active dry yeast BV818 Put 3kg of sugar water with a mas...

Embodiment 2

[0038] A kind of Shatian pomelo wine preparation process provided by the present embodiment comprises the following steps:

[0039] 1) Shatian pomelo pretreatment: select complete and fresh-keeping Shatian pomelo, and store the skin and meat of the pomelo separately;

[0040] 2) Prepare grapefruit peel original wine: add edible alcohol treated with 1% potassium permanganate and 0.2% powdered activated carbon into the grapefruit peel, dilute the edible alcohol to 10 degrees with distilled water or purified water, press grapefruit peel Add 10% alcohol to 6% of the weight, soak for 22 hours, filter to get grapefruit peel wine, set aside;

[0041] 3) Prepare grapefruit pulp original wine: press and crush grapefruit pulp while adding sugar, the weight of sugar added is 17% of the weight of grapefruit flesh, after crushing, remove slag and leave liquid to obtain grapefruit juice for later use; take 500 g of wine highly active dry yeast BV818 Put 4kg of sugar water with a mass conce...

Embodiment 3

[0045] A kind of Shatian pomelo wine preparation process provided by the present embodiment comprises the following steps:

[0046] 1) Shatian pomelo pretreatment: select complete and fresh-keeping Shatian pomelo, and store the skin and meat of the pomelo separately;

[0047] 2) Prepare grapefruit peel original wine: add edible alcohol treated with 1% potassium permanganate and 0.3% powdered activated carbon into the grapefruit peel, dilute the edible alcohol to 12 degrees with distilled water or purified water, press grapefruit peel Add 12% alcohol to 6% of the weight, soak for 24 hours, filter to get grapefruit peel wine, set aside;

[0048] 3) Prepare grapefruit pulp original wine: press and crush grapefruit pulp while adding sugar, the weight of sugar added is 20% of the weight of grapefruit flesh, after crushing, remove residue and leave liquid to obtain grapefruit juice for later use; take 500 g of wine highly active dry yeast BV818 Put 5kg of sugar water with a mass co...

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Abstract

The invention provides a Shatian pomelo wine and a processing method thereof, and relates to the technical field of food processing. The Shatian pomelo wine of the invention is composed of the following raw materials (by weight): 30-45 parts of Shatian pomelo, 6-12 parts of passion fruit, 8-16 parts of Vatica mangachapoi Blanco, 5-10 parts of Dendrobium officinale, 3-8 parts of Radix Asparagi, 4-9parts of malt, 5-10 parts of honeysuckle flower, 6-12 parts of distiller's yeast and a proper amount of water. According to the Shatian pomelo wine, no harmful substances are added or generated fromthe raw material to the processing process. Through addition of functional raw materials and scientific processing method, the Shatian pomelo wine has health-care efficacy of helping digestion, invigorating the spleen and benefiting the stomach, enhancing physical strength, protecting liver, cleansing colon and the like, is safe and reliable, and has no toxic or side effect.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a preparation process of Shatian pomelo health wine. 【Background technique】 [0002] Pomelo belongs to Rutaceae, Citrus subfamily, and is an evergreen fruit tree widely cultivated in southern provinces of my country. There are many varieties of pomelo, such as Shatian pomelo, Guanxi honey pomelo, Jinxiang pomelo, Sichuan Liangshan pomelo, and Zhejiang Pingyang Sijipo pomelo. The most famous variety is Shatian pomelo. This variety has a large cultivation area in my country and has good quality, but it is not resistant to storage. , Improper storage can easily cause desertification of the juice sac and seriously affect its commodity value. [0003] Shatian pomelo fruit contains sugar 15g / 100ml juice, citric acid 0.3-1.5g / 100ml, vitamin C 35-200ml / 100ml, in addition, it is also rich in vitamin B1, vitamin B2, vitamin P, carotene, calcium, iron, magnesium Potassium, sodium...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04A61K36/8998A61P1/14A61P17/00A61P7/06
CPCA61K36/185A61K36/287A61K36/488A61K36/54A61K36/738A61K36/752A61K36/808A61K36/815A61K36/835A61K36/87A61K36/8998A61P1/14A61P7/06A61P17/00C12G3/02C12G3/04A61K2300/00
Inventor 谢英健
Owner GUANGXI XIUMEI ZHUANGXIANG ENERGY ENVIRONMENTAL PROTECTION CO LTD
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