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Vatica mangachapoi Blanco fructus xanthii health care wine, and preparation method thereof

A technology of green plum cocklebur and health wine, which is applied in the field of beverages, can solve the problem of single function, and achieve the effect of good curative effect, no toxic and side effects, and significant effect

Inactive Publication Date: 2018-01-05
NANJING LOLIJIA AGRI DEV LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of them are made by soaking single or a few traditional Chinese medicines, with a single function
Also do not have a kind of ideal fully functional traditional Chinese medicine health wine at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] 1. Take 35g green plum, 10g daphne flower, 5g cohosh, 10g flavescens, 10g medlar, 20g Ziheche, 6g red date, 20g astragalus, 10g berberine, 10g white peony, 10g cocklebur, 10g cicada molting skin, wash and dry Dry, crush and sieve.

[0013] 2. Take the Chinese herbal medicine powder prepared in step 1 and add 60-80g of water to moisten it until it forms a ball and loosens in the hand, and ferment it naturally for 30 days under normal temperature and pressure.

[0014] 3. Take the Chinese herbal medicine powder prepared in step 2 and add about 350g of pure grain brewed liquor (according to the actual weight, 1 part of raw materials made in step 2 is added to 12 parts of pure grain brewed liquor according to the weight ratio) and stir well, soak in the shade for 9 months Can be filtered and bottled to obtain a green plum cocklebur health wine of the present invention.

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PUM

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Abstract

The object of the present invention is to disclose a green plum cocklebur health wine and its preparation method. , Radix Astragali, Coptidis Rhizome, Radix Paeoniae Alba, Cocklebur, Cicada molting and white wine brewed from pure grains are raw materials, the composition of Chinese herbal medicine and wine prepared according to a certain process through careful processing; the raw materials used in the beverage of the present invention have a wide range of sources and low cost , the preparation method of the composition of the present invention is simple.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to green plum cocklebur health wine and a preparation method thereof. Background technique [0002] There are many types of health wine on the market now. Most of them are made by soaking single or a few traditional Chinese medicines, and have a single function. Also do not have a kind of ideal fully functional traditional Chinese medicine health wine at present. Contents of the invention [0003] The purpose of the present invention is to disclose a green plum cocklebur health wine and its preparation method, the wine is a composition prepared from pure natural plants as raw materials and pure grain brewed wine; the present invention also discloses this composition method of preparation. [0004] Among the medicines of the present invention, those derived from plant raw materials are green plum, genkwa, black medicine, solanum nigrum, centipede, cohosh, flavescen...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/83A61P1/14A61K35/64
Inventor 陈龙云
Owner NANJING LOLIJIA AGRI DEV LTD
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