Daily-package freeze-dried vegetable-fruit product special for children and processing method thereof

Abstract

A disclosed daily-package freeze-dried vegetable-fruit product special for children is prepared from the following vegetable and fruit raw materials in parts by weight: 20-40 parts of apple, 20-40 parts of pear, 10-20 parts of peach, 5-10 parts of vatica mangachapoi, 10-20 parts of strawberry, 30-50 parts of celery, 30-50 parts of green vegetable, 5-10 parts of carrot, 5-10 parts of beans and 5-10 parts of rice. According to the nutritional vegetable-fruit product, freeze-drying technology is utilized for processing fresh food materials, so that the original taste and nutritive value of food are perfectly kept; and the vegetable-fruit product is extremely long in fresh-keeping stage, simple and safe in eating method, and is capable of fully satisfying demands of different-type crowds.

Description

technical field [0001] The invention relates to a freeze-dried fruit and vegetable, in particular to a special freeze-dried fruit and vegetable for children's daily packaging and a processing method thereof. Background technique [0002] With the improvement of people's living standards, the requirements for nutritious and healthy food are getting higher and higher. The food that is really convenient, natural, delicious, healthy and safe is very popular. Multifunctional nutritious vegetable products have long been popular in Europe, America, Japan and South Korea and national daily food. [0003] At present, most dehydrated vegetable production enterprises mainly focus on the production and supply of raw materials, the production is in a passive stage, and the profit margin is low. Furthermore, due to the obvious seasonality of the production of bulk fresh vegetable products, the production of dehydrated vegetables also has obvious seasonality, resulting in waste of product...

AI Technical Summary

Problems solved by technology

[0004] Traditionally, most of the vegetables eaten are fresh vegetables purchased directly from the vegetable market. For families, every household needs to further select and process the vegetables before they can be eaten. easy to cause waste

For cities, a large number of vegetable roots, rotten vegetable leaves, and vegetable skins are the main components of kitchen waste, and the annual cost of dealing with such urban waste is high

[0005] The existing nutritious vegetables have a single nutritional function, and have not organically combined vegetables and fruits, which can no longer meet people's needs for nutrition and healthy food; and because different groups of people have different nutritional needs, the existing nutritious vegetables Does not distinguish between specific groups of people, nor can it meet the special needs of different groups of people

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