Daily-package freeze-dried vegetable-fruit product special for children and processing method thereof

A processing method and technology for fruits and vegetables, which are applied to the special freeze-dried fruits and vegetables for children's daily packaging and the processing field thereof, can solve the problems of waste, time-consuming and labor-intensive, and no combination of vegetables and fruits, and achieve a simple eating method and reduce kitchen waste. The effect of garbage, saving time in the kitchen

Inactive Publication Date: 2014-04-23
徐鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditionally, most of the vegetables eaten are fresh vegetables purchased directly from the vegetable market. For families, every household needs to further select and process the vegetables before they can be eaten. easy to cause waste
For cities, a large number of vegetable roots, rotten vegetable leaves, and vegetable skins are the main components of kitchen waste, and the annual cost of dealing with such urban waste is...

Method used

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  • Daily-package freeze-dried vegetable-fruit product special for children and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A special freeze-dried fruit and vegetable for children's daily packaging. The nutritional vegetable and fruit are obtained from the following vegetable and fruit raw materials in parts by weight: 30 parts of apples, 20 parts of pears, 10 parts of peaches, 10 parts of plums, 10 parts of strawberries, 30 parts of celery, 40 parts of green vegetables, 10 parts of carrots, 10 parts of beans, 10 parts of rice.

[0019] A method for processing special freeze-dried fruits and vegetables for children's daily packaging, the specific steps of the method are as follows:

[0020] 1) Select the raw materials, clean and cut them to obtain primary materials that meet the requirements; the cut length is 3-5mm.

[0021] 2) Sterilize the primary material at 60-80°C for 40-60 minutes, and perform primary dehydration with 1% to 2% sodium hydroxide at room temperature or boiling water for 5 to 10 minutes. ;

[0022] 3) Freeze the primary material after primary dehydration at minus 30- mi...

Embodiment 2

[0031] Embodiment 2 differs from Embodiment 1 only in ingredients.

[0032] Another special freeze-dried fruit and vegetable for children's daily packaging, the nutritional vegetable and fruit are obtained from the following vegetable and fruit raw materials in parts by weight: 20 parts of apples, 20 parts of pears, 10 parts of peaches, 10 parts of plums, 20 parts of strawberries, 30 parts of celery, and 30 parts of green vegetables , 5 parts of carrots, 5 parts of beans, and 10 parts.

Embodiment 3

[0034] Embodiment 3 differs from Embodiment 1 only in ingredients.

[0035] Another special freeze-dried fruit and vegetable for children's daily packaging, the nutritional vegetable and fruit is obtained from the following vegetable and fruit raw materials in parts by weight: 40 parts of apples, 40 parts of pears, 120 parts of peaches, 10 parts of plums, 20 parts of strawberries, 50 parts of celery, and 50 parts of green vegetables , 10 parts of carrots, 10 parts of beans, 10 parts of rice.

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Abstract

A disclosed daily-package freeze-dried vegetable-fruit product special for children is prepared from the following vegetable and fruit raw materials in parts by weight: 20-40 parts of apple, 20-40 parts of pear, 10-20 parts of peach, 5-10 parts of vatica mangachapoi, 10-20 parts of strawberry, 30-50 parts of celery, 30-50 parts of green vegetable, 5-10 parts of carrot, 5-10 parts of beans and 5-10 parts of rice. According to the nutritional vegetable-fruit product, freeze-drying technology is utilized for processing fresh food materials, so that the original taste and nutritive value of food are perfectly kept; and the vegetable-fruit product is extremely long in fresh-keeping stage, simple and safe in eating method, and is capable of fully satisfying demands of different-type crowds.

Description

technical field [0001] The invention relates to a freeze-dried fruit and vegetable, in particular to a special freeze-dried fruit and vegetable for children's daily packaging and a processing method thereof. Background technique [0002] With the improvement of people's living standards, the requirements for nutritious and healthy food are getting higher and higher. The food that is really convenient, natural, delicious, healthy and safe is very popular. Multifunctional nutritious vegetable products have long been popular in Europe, America, Japan and South Korea and national daily food. [0003] At present, most dehydrated vegetable production enterprises mainly focus on the production and supply of raw materials, the production is in a passive stage, and the profit margin is low. Furthermore, due to the obvious seasonality of the production of bulk fresh vegetable products, the production of dehydrated vegetables also has obvious seasonality, resulting in waste of product...

Claims

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Application Information

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IPC IPC(8): A23B7/024
Inventor 赵德宽
Owner 徐鹏
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