3results about How to "Save cooking time" patented technology

The utility model provides an energy-saving firewood stove structure, and belongs to the technical field of firewood stoves. Comprising a fixing plate, a conical furnace chamber is fixed to the upper portion of the fixing plate, an annular flue plate is fixedly connected to the edge of the conical furnace chamber, the annular flue plate is coaxially sleeved with an inner-layer protective cover, the inner-layer protective cover is coaxially sleeved with an outer-layer protective cover, and the upper portions and the lower portions of the inner-layer protective cover and the outer-layer protective cover are fixedly connected with the annular flue plate. An annular flue is formed by an annular cavity between the annular flue plate and the inner-layer protective cover, the annular cavity between the inner-layer protective cover and the outer-layer protective cover is filled with a first heat insulation layer, and a second heat insulation layer is arranged on the upper portion of the annular flue. By means of the annular flue and the porous structure, smoke and fire enter the annular flue in a dispersed mode, heat does not enter the smoke pipe in the first time, the generated heat is reutilized, and firewood or coal is saved by 20%-40%; and two heat insulation layers are additionally arranged, so that heat is effectively prevented from being diffused outwards, and the purposes of saving energy and recycling are achieved.

The utility model relates to the technical field of temperature measuring handles, and particularly discloses a pot with a temperature measuring handle. The cookware comprises a cookware main body, and the cookware main body comprises a pot body and a handle arranged on the side wall of the pot body; the handle is provided with a mounting groove for placing the temperature display; a scraper assembly used for scraping oil stains on the surface of the temperature displayer is arranged in the mounting groove and comprises a scraping part making contact with the surface of the temperature displayer and a contact part for fingers to push. The oil stain can be quickly cleaned at the first time when the oil stain is sputtered on the temperature display, and the oil stain is prevented from permeating into the temperature display to interfere the display.

The application discloses a kind of industrialized production methods of general brine soup, belong to food processing technical field.New pigskin is used as raw material, after pretreatment, sequentially carry out compound biological enzymolysis, probiotic low-temperature directional fermentation, brine cooking flavor enhancement, then colloid mill fine grinding, pressure filtration improves clarity and delicacy, finally, finished product is prepared by filling quick freezing.The application uses neutral protease and collagenase synergistic enzymolysis, collagen is converted into small molecular peptide and free amino acid, natural thickening and freshening;Plant lactobacillus and xylose grape ball complex fermentation are matched, fishy smell is removed, flavor and water holding capacity are improved.The obtained soup is clear and residue-free, the taste is mellow, and the versatility is strong, can be adapted to multiple food materials, and can make the output rate of meat products increase by 5%-10%.Process quantization is controllable, no artificial additive, suitable for industrial production, and the finished product can be used after rehydration.