Preparation method of natural food sour Vatica mangachapoi Blanco fruit

A production method and technology of natural food, applied in the field of production of natural food sour green plum, capable of solving problems such as poisoning

Inactive Publication Date: 2018-01-05
NANJING LOLIJIA AGRI DEV LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it should be noted that immature green plums should not be eaten, as they will cause mild poisoning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Take 10 kg of fresh plums and wash them, soak them in a solution containing 1% acetic acid and 2% sorbic acid, soak them for 18 hours, take them out, steam them for 15 minutes, and cut them into jujube pieces of various shapes and sizes at will , sub-bag vacuum packaging to obtain a kind of natural food sour green plum of the present invention.

Embodiment 2

[0012] Take 15 kg of fresh greengage and wash it, soak it in 18% citric acid and 6% folic acid solution, soak it for 16 hours, take it out, take it out after steaming for 20 minutes, cut it into triangular loquat pieces of different sizes at will, divide Bag vacuum packing promptly gets a kind of natural food green plum of the present invention.

Embodiment 3

[0014] Take 18 kg of fresh plums and wash them, soak them in a solution containing 12% lactic acid, 3% lysine, 4% amino acids, and 5% oxalic acid, soak for 18 hours, take them out, steam them for 1.5 hours, take them out, and process them at will Become the flat jujube pieces of different sizes, sub-bag and vacuum pack to get a kind of natural food sour green plum of the present invention.

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Abstract

The invention discloses a method for making natural food sour green plums. Fresh green plums are washed and immersed in a solution containing a sour agent for 16 to 20 hours, taken out, steamed for 15 to 30 minutes, and processed into Round, flat, triangular, strip, rhombus or other shapes of plums of different sizes are vacuum packed in separate bags. This product can be eaten directly, and can also be used as ingredients for candy, jelly, sandwich bread, sandwich biscuits and other products.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for preparing natural food sour plums. Background technique [0002] Greengage is slightly fragrant, sweet and sour. Green plum has high nutritional value and is rich in nutrients such as cellulose, pectin, and carotene. The general population can eat green plums, and pregnant women, babies and breastfeeding mothers can eat green plums. Pregnant women eating green plums in the first trimester can improve the symptoms of nausea and vomiting. Green plums are rich in nutrients, can stimulate the secretion of digestive glands, increase appetite, and help digestion and absorption, which is very helpful for babies with poor appetite. And because the fruit and leaves of green plums also have the effect of resisting influenza virus, eating green plums can prevent influenza. However, it should be noted that immature greengage should not be eaten, as it will cause mi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
Inventor 陈龙云
Owner NANJING LOLIJIA AGRI DEV LTD
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