Preparation method of natural food sour Vatica mangachapoi Blanco fruit

Abstract

The invention discloses a preparation method of natural food sour Vatica mangachapoi Blanco. The preparation method comprises following steps: fresh Vatica mangachapoi Blanco fruits are washed, are immersed in a solution containing a sour agent for 16 to 20h, then are taken out from the solution, are subjected to steaming for 15 to 30min, are processed into Vatica mangachapoi Blanco blocks of different shapes, such as round blocks, flat blocks, triangular blocks, strip-shaped blocks, diamond-shaped blocks, or other shaped blocks, and different sizes, and then are subjected to vacuum subpackaging with bags. The natural food sour Vatica mangachapoi Blanco can be eaten directly, and can also taken as an accessory ingredient such as candy, jelly, sandwich, and sandwich biscuit.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for preparing natural food sour plums. Background technique [0002] Greengage is slightly fragrant, sweet and sour. Green plum has high nutritional value and is rich in nutrients such as cellulose, pectin, and carotene. The general population can eat green plums, and pregnant women, babies and breastfeeding mothers can eat green plums. Pregnant women eating green plums in the first trimester can improve the symptoms of nausea and vomiting. Green plums are rich in nutrients, can stimulate the secretion of digestive glands, increase appetite, and help digestion and absorption, which is very helpful for babies with poor appetite. And because the fruit and leaves of green plums also have the effect of resisting influenza virus, eating green plums can prevent influenza. However, it should be noted that immature greengage should not be eaten, as it will cause mi...

AI Technical Summary

Problems solved by technology

However, it should be noted that immature green plums should not be eaten, as they will cause mild poisoning