Traditional Chinese medicinal preparation for treating obesity and enhancing physique and preparation method of traditional Chinese medicinal preparation

Abstract

The invention relates to a traditional Chinese medicinal preparation for treating obesity and enhancing physique and a preparation method of the traditional Chinese medicinal preparation. The traditional Chinese medicinal preparation is prepared from the following components in parts by weight: 20 to 30 parts of punica granatum fruit, 10 parts of citrus aurantium, 10 parts of grape skin, 5 to 8 parts of enzyme and 10 to 20 parts of bitter gourd. The external traditional Chinese medicine disclosed by the invention takes the aims of regulating intestinal flora, improving physique, resisting oxidation and burning fat as rules of treatment; by matching four traditional Chinese medicinal materials or food materials, the physique can be effectively enhanced, intestines and stomach can be coordinated, and the fat can be burnt; in addition, no toxic or side effects, discomfort and side effects are caused to a human body, the appetite is not be reduced, and the body weight can be kept and controlled; the traditional Chinese medicinal preparation is taken for three times every day; and after the traditional Chinese medicinal preparation is taken for thirty days, a curative effect of reducing the body weight is realized.

Description

technical field [0001] The invention relates to a traditional Chinese medicine preparation and a preparation method thereof, in particular to a traditional Chinese medicine preparation for treating obesity and enhancing physical fitness and a preparation method thereof, belonging to the technical field of traditional Chinese medicines. Background technique [0002] Human research on intestinal flora began more than 100 years ago, and the research on intestinal flora became active as biomedicine entered the gene era, especially since the emergence of the second-generation gene sequencing technology around 2005, rapid , One-time, large-scale decoding of DNA has become a reality. From then on, scientists can throw away the microscope and turn to understand intestinal bacteria from the genetic level. On this basis, Chinese scientist Zhao Liping first identified a bacterium as the cause of obesity. The story of this scientist who used himself as an experiment to successfully lose...

AI Technical Summary

Problems solved by technology

However, the medical community has never figured out the mechanism of this effect

In the in vitro research on berberine, its concentration is in the milligram level, but a large number of studies have shown that the bioavailability of berberine is very low, it is difficult to enter the blood after oral administration, and it is basically in the form of the original drug from the feces Excreted from the body, its concentration in human blood can only reach the microgram level