Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sweet-scented osmanthus and brown sugar solid beverage and production method thereof

A technology of solid beverage and brown sugar, which is applied in the field of food and beverages, can solve the problems of being unable to meet diversified needs and single brown sugar products, and achieve the effects of regulating female meridians, strengthening immune function, and eliminating dull skin

Inactive Publication Date: 2018-01-26
博罗县观音阁糖业有限公司
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing brown sugar products are single and cannot meet the increasingly diverse needs of people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with specific embodiments.

[0020] The invention provides a solid beverage of sweet-scented osmanthus fragrans and brown sugar, which consists of the following components by weight fraction:

[0021] Brown sugar, white sugar 76%

[0022] Osmanthus 6%

[0023] Water 18%.

[0024] A method for preparing the above-mentioned brown sugar solid beverage, specifically comprising the following steps:

[0025] (1) Raw material screening: select brown sugar, white sugar and sweet-scented osmanthus with good incoming materials;

[0026] (2) Ingredients: take raw materials according to the above ratio;

[0027] (3) Put the weighed raw materials into the sugar pot, control the temperature of boiling sugar at 100-150°C; the time of boiling sugar is 30-40min;

[0028] (4) Casting mold: pour the boiled syrup into a suitable mold;

[0029] (5) cooling ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a sweet-scented osmanthus and brown sugar solid beverage. The sweet-scented osmanthus and brown sugar solid beverage comprises, by weight, 76% of brown sugar and white sugar, 6% of sweet-scented osmanthus and 18% of water. The sweet-scented osmanthus and brown sugar solid beverage has the efficacy of nourishing yin and enriching blood, purifying blood, tonifying the kidney,burning fats, clearing the intestine, conditioning female channels and collaterals, enhancing the immunity, and adjusting the endocrine. The sweet-scented osmanthus and brown sugar solid beverage canbe taken by females to alleviate the physiologic function ageing, promote blood circulation, avoid cold hands and feet, make faces ruddy and skins smooth, and eliminate dull skins or black eyes, andfurther enlarges the application of the brown sugar.

Description

technical field [0001] The invention relates to the technical field of food and drink, in particular to an osmanthus fragrans brown sugar solid beverage and a preparation method thereof. Background technique [0002] Brown sugar is a common edible sugar. Compared with white sugar, it generally refers to sucrose that has not been fully refined. Different colors of sucrose are given different names, the lighter one is called brown sugar, and the darker one is called brown sugar. Brown sugar is actually the first product in the sugar cane sugar production process. It is generally darker in color, powdery and has more impurities, rich in nutrition; brown sugar is refined and crystallized again to make brown sugar. Brown sugar can maintain the natural caramel taste of sucrose. The sweetness of white sugar is low, but because of the high purity of sweetness, it can be used to make drinks or make pastry without affecting the original taste of other materials, and it has the effec...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/125A23L33/10
Inventor 叶国通
Owner 博罗县观音阁糖业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com