Black biscuit with chocolate and walnut kernels

A technology of chocolate and walnut kernels, applied in baking, baked food, food preparation, etc., can solve the problems of unsatisfactory biscuits, different tastes, and lack of health care functions, and achieve the effect of reducing fat and crispy taste

CN104161093AInactive Publication Date: 2014-11-26赵玲
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2014-11-26
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a black biscuit with chocolate and walnut kernels. The black biscuit is prepared from the following raw materials in parts by weight: 300-320 parts of wheat flour, 40-50 parts of haw powder, 70-80 parts of chocolate powder, 50-60 parts of cane sugar, 60-70 parts of Chinese walnut kernels, 50-60 parts of black beans, 40-50 parts of black kerneled rice, 60-70 parts of black sesame seeds, 200-230 parts of green plum vinegar, 8-10 parts of lavandula and the like. According to the black biscuit with the chocolate and the walnut kernels, which is disclosed by the invention, the black beans, the black kerneled rice, the black sesame seeds and the like are added, so that the mouth feel of the black biscuit is fragrant and crisp; and the black biscuit has the effects of invigorating the kidney and tonifying the kidney, and the extracts of the lavandula, seville orange flowers, apple flowers, cucumber cream and the like have good effects of clearing heat and burning fat, so that the black biscuit is nutrient and healthy.
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Description

technical field

[0001] The invention mainly relates to the technical field of biscuits and their preparation, in particular to a dark chocolate walnut biscuit. Background technique

[0002] Biscuit is a kind of convenience food that people often eat. It has a good taste, but the biscuits sold on the market are usually based on different tastes and do not have any health care functions. With the improvement of people's living standards, people pile up food The health function of biscuit is also more and more paid attention to, the biscuit on the market can't satisfy people's demand. Contents of the invention

[0003] In order to make up for the defects of the prior art, the present invention provides a black chocolate walnut biscuit and a preparation method thereof.

[0004] The present invention is achieved through the following technical solutions: a chocolate walnut kernel black biscuit is made of the following raw materials in parts by weight: 300-320 parts of ...

Examples

Embodiment Construction

[0015] A chocolate walnut black biscuit, made of the following raw materials in parts by weight (Kg): 300 wheat flour, 40 hawthorn powder, 70 chocolate powder, 50 sucrose, 60 pecan kernels, 50 black beans, 40 black rice, 60 black sesame, green plum Vinegar 200, lavender 8, Daidaihua 5, apple blossom 4, cucumber cream 5, spirulina 4, black tea 13, appropriate amount of salt, nutritional additives 10, appropriate amount of water:

[0016] Appetizer nutrient, made from the following raw materials in parts by weight (Kg): orange 70, seaweed 30, honey 60, gooseberry 15, alfalfa sprout 15, lemon balm 10, tangerine peel 4, gray vegetable 3, glutinous rice vine 3, lavender 5 , appropriate amount of water;

[0017] The preparation method of the appetizing nutritional agent: (1) inhale oranges and seaweed, chop them up, put in honey, stir fry for 50 minutes, take out all the materials in the pot, freeze-dry and crush them to make freeze-dried powder for later use;

[0018] (2) Wash the...