Black biscuit with chocolate and walnut kernels
A technology of chocolate and walnut kernels, applied in baking, baked food, food preparation, etc., can solve the problems of unsatisfactory biscuits, different tastes, and lack of health care functions, and achieve the effect of reducing fat and crispy taste
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[0015] A chocolate walnut black biscuit, made of the following raw materials in parts by weight (Kg): 300 wheat flour, 40 hawthorn powder, 70 chocolate powder, 50 sucrose, 60 pecan kernels, 50 black beans, 40 black rice, 60 black sesame, green plum Vinegar 200, lavender 8, Daidaihua 5, apple blossom 4, cucumber cream 5, spirulina 4, black tea 13, appropriate amount of salt, nutritional additives 10, appropriate amount of water:
[0016] Appetizer nutrient, made from the following raw materials in parts by weight (Kg): orange 70, seaweed 30, honey 60, gooseberry 15, alfalfa sprout 15, lemon balm 10, tangerine peel 4, gray vegetable 3, glutinous rice vine 3, lavender 5 , appropriate amount of water;
[0017] The preparation method of the appetizing nutritional agent: (1) inhale oranges and seaweed, chop them up, put in honey, stir fry for 50 minutes, take out all the materials in the pot, freeze-dry and crush them to make freeze-dried powder for later use;
[0018] (2) Wash the...
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