Milky tea powder capable of burning fat and losing weight and preparing method thereof

A technology of milk tea powder and skimmed milk powder, which is applied to milk preparations, dairy products, tea processing before extraction, etc., can solve the problems of no health care effect and health threat, and achieve the effect of rich nutrition and rich milk fragrance.

Inactive Publication Date: 2015-03-11
QINGDAO QIHAO NUTRITION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in order to obtain a good taste, commercially available milk tea usually adds a variety of flavors and additives. Long-term drinking not only has no health care effect, but also poses a threat to health. In view of the above disadvantages, the present invention selects various food materials and Chinese medicinal materials as raw materials , developed a fat-reducing and slimming milk tea powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 70-80 parts of skimmed milk powder, 6-8 parts of Puer tea powder, 15-20 parts of white sugar, 12-15 parts of cucumber, 12-15 parts of papaya, 3-5 parts of almond, 10-15 parts of oatmeal, 4-7 parts of seaweed 0.6-1 part of Polygonum multiflorum, 0.6-1 part of malt, 0.6-1 part of Poria cocos.

Embodiment 2

[0020] 70 parts of skimmed milk powder, 6 parts of Pu'er tea powder, 15 parts of white sugar, 12 parts of cucumber, 12 parts of papaya, 3 parts of almond, 10 parts of oat, 4 parts of seaweed, 0.6 part of Polygonum multiflorum, 0.6 part of malt, and 0.6 part of Poria cocos.

Embodiment 3

[0022] 75 parts of skimmed milk powder, 7 parts of Pu'er tea powder, 17 parts of white sugar, 14 parts of cucumber, 14 parts of papaya, 4 parts of almond, 13 parts of oats, 6 parts of seaweed, 0.8 parts of Polygonum multiflorum, 0.8 parts of malt, and 0.8 parts of Poria cocos.

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PUM

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Abstract

The invention discloses milky tea powder capable of burning fat and losing weight and a preparing method thereof and belongs to the technical field of health-care beverages and processing thereof. The milky tea powder comprises the following raw materials calculated in parts by weight: 70-80 parts of skim milk powder, 6-8 parts of Puer tea powder, 15-20 parts of maltitol, 12-15 parts of cucumbers, 12-15 parts of papaws, 3-5 parts of almonds, 10-15 parts of oat, 4-7 parts of nori, 0.6-1 part of polygonum multiflorum, 0.6-1 part of malt and 0.6-1 part of poria. The milky tea powder has strong milky fragrance, is rich in nutrients, has the functions of burning fat and losing weight and does not contain additives.

Description

technical field [0001] The invention relates to the technical field of health drinks and their processing, in particular to a fat-reducing and slimming milk tea powder and a preparation method thereof. Background technique [0002] Milk tea in the north of my country originated from Mongolia, and milk tea in the south originated from afternoon tea in the UK. Now there are more and more flavors of milk tea on the market. There is no obvious difference between the milk tea in the north and the south, and they are popular among consumers, especially women. favorite. At present, in order to obtain a good taste, the commercially available milk tea usually adds a variety of flavors and additives. Long-term drinking not only has no health care effect, but also poses a threat to health. In view of the above disadvantages, the present invention selects a variety of food materials and Chinese medicinal materials as raw materials , developed a fat-reducing and slimming milk tea powder....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23C9/152A23C9/156
Inventor 金丹
Owner QINGDAO QIHAO NUTRITION TECH
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