Herba taraxaci black tea preparation method and special equipment thereof

Abstract

The invention provides a herba taraxaci black tea preparation method and special equipment thereof. The herba taraxaci black tea preparation method comprises the following steps of 1, carrying out slicing; 2, carrying out withering; 3, carrying out rolling; 4, carrying out deblocking; 5, carrying out fermenting; 6, carrying out dynamic dehydration; 7, carrying out drying; and 8, carrying out baking. The herba taraxaci black tea preparation method and the special equipment thereof have the advantages that herba taraxaci leaves and veins can be uniformly dehydrated and uniformly dried, and in addition, uniform dehydration can be carried out in the withering process.

Description

technical field [0001] The invention relates to the field of tea, in particular to a method for preparing dandelion black tea and special equipment thereof. Background technique [0002] Dandelion is a perennial herbaceous plant of Compositae. It has inflorescence head and pompon with pappus structure on the seeds. After blooming, it floats to a new place with the wind to give birth to life. Dandelion is rich in vitamins A and C and minerals, which is good for indigestion. , constipation have a very good effect on improving, the leaves of dandelion also have the effect of improving eczema, soothing skin, and joint discomfort, and the root has anti-inflammatory effect, which can treat gallstones and rheumatism. At the same time, dandelion contains protein, fat, and carbohydrates and trace elements, with rich nutritional value, now in order to facilitate the consumption of dandelions, most dandelions are made into dandelion tea for people to enjoy, but during the dehydration p...

AI Technical Summary

Problems solved by technology

[0002] Dandelion is a perennial herbaceous plant of Compositae. It has inflorescence head and pompon with pappus structure on the seeds. After blooming, it floats to a new place with the wind to give birth to life. Dandelion is rich in vitamins A and C and minerals, which is good for indigestion. , constipation have a very good effect on improving, the leaves of dandelion also have the effect of improving eczema, soothing skin, and joint discomfort, and the root has anti-inflammatory effect, which can treat gallstones and rheumatism. At the same time, dandelion contains protein, fat, and carbohydrates and trace elements, with rich nutritional value, now in order to facilitate the consumption of dandelions, most dandelions are made into dandelion tea for people to enjoy, but during the dehydration process of dandelion tea, due to the less water content of the leaves, the water content of the veins is more , so in the dehydration process, the leaves are easily brittle and crushed due to excessive dehydration, and the veins are not completely dehydrated, and when drying, because a large number of dandelions are piled up for drying, the leaves are heated unevenly, and , when using a withering machine to wither dandelions, it is also easy to cause uneven dehydration