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Royal jelly-propolis-momordica charantia lozenges and preparation method thereof

A technology of royal jelly bee gum and bitter gourd, which is applied in the field of buccal tablets, to achieve the effects of enhancing the vitality of immune cells, making it easy to eat, and improving immunity

Inactive Publication Date: 2016-09-28
WUHAN SIWEITE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no product that uses these three substances as raw materials to produce buccal tablets

Method used

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  • Royal jelly-propolis-momordica charantia lozenges and preparation method thereof
  • Royal jelly-propolis-momordica charantia lozenges and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Royal jelly, propolis and bitter gourd lozenges, composed of main materials and auxiliary materials. The main material consists of 60 parts of royal jelly powder, 25 parts by weight of propolis powder, 12 parts of bitter melon extract powder, 10 parts by weight of mint dry powder, 10 parts by weight of dry loofah powder, 10 parts by weight of dry cucumber powder, 6 parts by weight of dry aloe powder, 3.5 parts by weight of dry lemon powder, 2.5 parts by weight of dry willow leaf powder, 1.8 parts by weight of dry dandelion powder, 1.1 parts by weight of tuckahoe dry powder, 1.5 parts by weight of spirulina powder The auxiliary material consists of 12 parts by weight of magnesium stearate and 4 parts by weight of microcrystalline cellulose.

[0048] The method for preparing royal jelly, propolis and bitter melon buccal tablets includes the following steps:

[0049] 1) The royal jelly is dried in microwave vacuum at 80°C, crushed, and passed through an 80-mesh sieve to obtain ...

Embodiment 2

[0058] Royal jelly, propolis and bitter gourd lozenges, composed of main materials and auxiliary materials. The main material is composed of 50 parts of royal jelly powder, 20 parts by weight of propolis powder, 15 parts of bitter melon extract powder, 18 parts by weight of mint dry powder, 15 parts by weight of dry loofah powder, 13 parts by weight of dry cucumber powder, 8 parts by weight of dry aloe powder, 5 parts by weight of dry lemon powder, 2 parts by weight of dry willow leaf powder, 1.5 parts by weight of dry dandelion powder, 1 part by weight of tuckahoe dry powder, 1.8 parts by weight of spirulina powder The auxiliary material consists of 20 parts by weight of magnesium stearate and 3.5 parts by weight of microcrystalline cellulose.

[0059] In the method for preparing royal jelly, propolis and bitter melon buccal tablets, in step 3), the organic solvent is a mixed solvent composed of absolute ethanol and glycerin at a volume ratio of 48:1; in step 4), the drying time ...

Embodiment 3

[0061] Royal jelly, propolis and bitter gourd lozenges, composed of main materials and auxiliary materials. The main material is 80 parts of royal jelly powder, 10 parts by weight of propolis powder, 20 parts of bitter melon extract powder, 6 parts by weight of mint dry powder, 8 parts by weight of loofah dry powder, 8 parts by weight of dry cucumber powder, 5 parts by weight of dry aloe powder, 3 parts by weight of dry lemon powder, 3 parts by weight of willow leaf dry powder, 2.5 parts by weight of dry dandelion powder, 1.5 parts by weight of Poria dry powder, 2 parts by weight of spirulina powder The auxiliary material consists of 8 parts by weight of magnesium stearate and 5 parts by weight of microcrystalline cellulose.

[0062] In the method for preparing royal jelly, propolis and bitter melon buccal tablets, in step 3), the organic solvent is a mixed solvent composed of anhydrous ethanol and glycerin at a volume ratio of 50:1; in step 4), the drying time is 32 hours; in ste...

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Abstract

The invention discloses royal jelly-propolis-momordica charantia lozenges. The royal jelly-propolis-momordica charantia lozenges are composed of main materials and auxiliary materials; the main materials comprise the following raw materials in parts by weight: 40-80 parts of dry royal jelly powder, 10-40 parts of propolis powder, 5-20 parts of momordica charantia extract powder, 4-18 parts of dry mint powder, 5-15 parts of dry luffa powder, 5-13 parts of dry cucumber powder, 3-8 parts of dry aloe powder, 2-5 parts of dry lemon powder, 1-3 parts of dry willow Leaf powder, 1-2.5 parts of dry dandelion powder, 0.5-1.5 parts of dry poria coco powder and 1-2 parts of spirulina powder; and the auxiliary materials comprise the following raw materials in parts by weight: 5-20 parts of magnesium stearate and 3-5 parts of microcrystalline cellulose. The invention further discloses a preparation method of the royal jelly-propolis-momordica charantia lozenges. The royal jelly-propolis-momordica charantia lozenges are capable of effectively reducing blood glucose and blood lipid, and are easy to carry and convenient to use.

Description

Technical field [0001] The present invention relates to lozenges, in particular to a royal jelly, propolis and bitter melon lozenge. The invention also relates to a preparation method of the royal jelly, propolis and bitter melon lozenge. Background technique [0002] Royal jelly is a type of bee product with quite complex components. Its chemical composition varies depending on bee species, age, season, and pollen plants. Generally speaking, its ingredients are: moisture 64.5-69.5%, crude protein 11-14.5%, carbohydrates 13-15%, lipids 6.0%, minerals 0.4-2%. Its protein accounts for about 50% of the dry matter of royal jelly. , 2 / 3 of which are albumin and 1 / 3 are globulin. There are more than 12 kinds of proteins in royal jelly, in addition to many small peptides. Its amino acids account for about 1.8% of the dry weight of royal jelly. All 8 essential amino acids required by the human body are present in royal jelly, with the highest proline content accounting for about 63...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/20A23L33/105A23L5/30A23P10/28
CPCA23V2002/00A23V2200/308A23V2200/324A23V2200/3262A23V2200/328A23V2250/21A23V2250/51084A23V2300/14A23V2300/10
Inventor 黄力群
Owner WUHAN SIWEITE FOOD
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