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Chinese yam rhodiola cake flour and preparation method thereof

A technology of Rhodiola rosea and cake flour, which is applied in the field of cake flour, can solve the problems of single nutrient composition and cannot meet the needs, and achieve the effect of rich nutrition.

Inactive Publication Date: 2014-12-10
郭燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards and the acceleration of the pace of work, convenience foods are popular. Cake flour is generally made of flour and eggs. The ingredients are simple and the nutritional components are single, which cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Take 20Kg of yam, 2Kg of chicken bone grass, 10Kg of dandelion, 2Kg of dogwood, 2Kg of rhodiola rosea, 10Kg of longan meat, and 10Kg of loofah, wash, dry and pulverize respectively, and then mix the pulverized raw materials together and add 5Kg of zinc gluconate to carry out Stir the ingredients to get yam rhodiola cake mix.

Embodiment 2

[0012] Take 30Kg of yam, 4Kg of chicken bone grass, 15Kg of dandelion, 3Kg of dogwood, 4Kg of rhodiola rosea, 15Kg of longan meat, and 15Kg of loofah, wash, dry and pulverize respectively, and then mix the pulverized raw materials together and add 8Kg of zinc gluconate to carry out Stir the ingredients to get yam rhodiola cake mix.

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PUM

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Abstract

The invention discloses Chinese yam rhodiola cake flour and a preparation method of the Chinese yam rhodiola cake flour. The Chinese yam rhodiola cake flour is characterized by being composed of, by weight, 20 to 30 parts of Chinese yams, 2 to 4 parts of abrus cantoniensis hance, 10 to 15 parts of dandelions, 2 to 3 parts of cornus officinalis, 2 to 4 parts of rhodiola, 10 to 15 parts of longan pulp, 10 to 15 parts of dishcloth gourds and 5 to 8 parts of zinc gluconate. The Chinese yam rhodiola cake flour has the advantages that nutrients are rich, and when people eat food made of the Chinese yam rhodiola cake flour in daily life, qi can be nourished, lung-heat can be cleared away, intelligence can be promoted, the heart can be nourished, and people can maintain beauty and keep young.

Description

technical field [0001] The invention relates to a cake powder, in particular to a yam rhodiola rosea cake powder and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the quickening of the pace of work, instant food is welcomed. Cake flour is generally formulated with flour and eggs. The ingredients are simple and the nutritional components are single, which cannot meet people's needs. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art, and provide a kind of cake powder of rhodiola rosea yam and a preparation method thereof. The yam rhodiola rosea cake powder is rich in nutrition, and people can invigorate qi, clear lungs, improve intelligence and nourish the heart, and beautify the skin when people take the food daily. [0004] The technical solution of the present invention is: a yam rhodiola rosea cake powder, which is characterized in that: it ...

Claims

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Application Information

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IPC IPC(8): A21D2/36A21D2/18
Inventor 郭燕
Owner 郭燕