Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chinese yam rhodiola cake flour and preparation method thereof

A technology of Rhodiola rosea and cake flour, which is applied in the field of cake flour, can solve the problems of single nutrient composition and cannot meet the needs, and achieve the effect of rich nutrition.

Inactive Publication Date: 2014-12-10
郭燕
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards and the acceleration of the pace of work, convenience foods are popular. Cake flour is generally made of flour and eggs. The ingredients are simple and the nutritional components are single, which cannot meet people's needs.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Take 20Kg of yam, 2Kg of chicken bone grass, 10Kg of dandelion, 2Kg of dogwood, 2Kg of rhodiola rosea, 10Kg of longan meat, and 10Kg of loofah, wash, dry and pulverize respectively, and then mix the pulverized raw materials together and add 5Kg of zinc gluconate to carry out Stir the ingredients to get yam rhodiola cake mix.

Embodiment 2

[0012] Take 30Kg of yam, 4Kg of chicken bone grass, 15Kg of dandelion, 3Kg of dogwood, 4Kg of rhodiola rosea, 15Kg of longan meat, and 15Kg of loofah, wash, dry and pulverize respectively, and then mix the pulverized raw materials together and add 8Kg of zinc gluconate to carry out Stir the ingredients to get yam rhodiola cake mix.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses Chinese yam rhodiola cake flour and a preparation method of the Chinese yam rhodiola cake flour. The Chinese yam rhodiola cake flour is characterized by being composed of, by weight, 20 to 30 parts of Chinese yams, 2 to 4 parts of abrus cantoniensis hance, 10 to 15 parts of dandelions, 2 to 3 parts of cornus officinalis, 2 to 4 parts of rhodiola, 10 to 15 parts of longan pulp, 10 to 15 parts of dishcloth gourds and 5 to 8 parts of zinc gluconate. The Chinese yam rhodiola cake flour has the advantages that nutrients are rich, and when people eat food made of the Chinese yam rhodiola cake flour in daily life, qi can be nourished, lung-heat can be cleared away, intelligence can be promoted, the heart can be nourished, and people can maintain beauty and keep young.

Description

technical field [0001] The invention relates to a cake powder, in particular to a yam rhodiola rosea cake powder and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the quickening of the pace of work, instant food is welcomed. Cake flour is generally formulated with flour and eggs. The ingredients are simple and the nutritional components are single, which cannot meet people's needs. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art, and provide a kind of cake powder of rhodiola rosea yam and a preparation method thereof. The yam rhodiola rosea cake powder is rich in nutrition, and people can invigorate qi, clear lungs, improve intelligence and nourish the heart, and beautify the skin when people take the food daily. [0004] The technical solution of the present invention is: a yam rhodiola rosea cake powder, which is characterized in that: it ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D2/36A21D2/18
Inventor 郭燕
Owner 郭燕
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com