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Making method for echinacea, dandelion and blueberry healthcare beverage

A technology of health drinks and production methods, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., can solve problems such as single product structure, no research on product antioxidant activity, product efficacy evaluation, etc., to achieve Immunity-boosting effect

Inactive Publication Date: 2019-04-23
NORTHEAST AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Zhao Jianhua et al. (2010) extracted flavonoids and chlorogenic acid in dandelion and made a dandelion health drink, but only added pine needles as a raw material, and the product structure was single; Feng Huarong et al. (2017) used dandelion and walnut As a raw material, a compound health drink was developed, but only its sensory indicators and stability were evaluated, and the antioxidant activity of the product was not studied
At present, there are many blueberry products on the market, such as blueberry drinks and canned blueberries. However, in the process of processing and formulating these blueberry products, most of them use sensory evaluation as the index, and do not evaluate the efficacy of the products.

Method used

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  • Making method for echinacea, dandelion and blueberry healthcare beverage
  • Making method for echinacea, dandelion and blueberry healthcare beverage
  • Making method for echinacea, dandelion and blueberry healthcare beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method of echinacea dandelion blueberry health drink, comprising the following steps:

[0031] (1) Preparation of Echinacea extract: wash Echinacea and place it at 60°C for constant temperature drying, crush the dry matter to obtain Echinacea powder, then add ultrapure water to make 5% (w / w) Echinacea extract, and heat it at 65°C After heating in a constant temperature water bath for 60 minutes, filter the filtrate 3 times with four layers of gauze to obtain the extract of Echinacea purpurea;

[0032] (2) Preparation of dandelion extract: Soak the cut dandelion fragments in 1% (w / w) sodium chloride solution for 8 minutes, then add ultrapure water to make 2% (w / w) The dandelion extract was heated in a water bath at 85°C for 30 minutes, and then filtered through four layers of gauze to collect the filtrate three times to obtain the dandelion extract;

[0033] (3) Preparation of blueberry extract: select wild blueberries with a lot of pulp and large particle...

Embodiment 2

[0039] A preparation method of echinacea dandelion blueberry health drink, comprising the following steps:

[0040](1) Preparation of Echinacea extract: wash Echinacea and place it at 60°C for constant temperature drying, crush the dry matter to obtain Echinacea powder, then add ultrapure water to make 5% (w / w) Echinacea extract, and heat it at 65°C After heating in a constant temperature water bath for 70 minutes, filter the filtrate 3 times with four layers of gauze to obtain the extract of Echinacea purpurea;

[0041] (2) Preparation of dandelion extract: Soak the cut dandelion fragments in 1% (w / w) sodium chloride solution for 8 minutes, then add ultrapure water to make 2% (w / w) The dandelion extract was heated in a water bath at 85°C for 30 minutes, and then filtered through four layers of gauze to collect the filtrate three times to obtain the dandelion extract;

[0042] (3) Preparation of blueberry extract: select wild blueberries with a lot of pulp and large particles...

Embodiment 3

[0048] A preparation method of echinacea dandelion blueberry health drink, comprising the following steps:

[0049] (1) Preparation of Echinacea extract: wash Echinacea and place it at 60°C for constant temperature drying, crush the dry matter to obtain Echinacea powder, then add ultrapure water to make 5% (w / w) Echinacea extract, and heat it at 65°C After heating in a constant temperature water bath for 60 minutes, filter the filtrate 3 times with four layers of gauze to obtain the extract of Echinacea purpurea;

[0050] (2) Preparation of dandelion extract: Soak the cut dandelion fragments in 1% (w / w) sodium chloride solution for 8 minutes, then add ultrapure water to make 2% (w / w) The dandelion extract was heated in a water bath at 85°C for 30 minutes, and then filtered through four layers of gauze to collect the filtrate three times to obtain the dandelion extract;

[0051] (3) Preparation of blueberry extract: select wild blueberries with a lot of pulp and large particle...

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Abstract

The invention discloses a making method for an echinacea, dandelion and blueberry healthcare beverage with the functions of enhancing body immunity and resisting oxidation. Echinacea, dandelion and blueberries are adopted as raw materials, vitamin C and other functional ingredients are added, and due to scientific blending, the echinacea, dandelion and blueberry healthcare beverage with the functions of enhancing body immunity and resisting oxidation is obtained. The echinacea, dandelion and blueberry healthcare beverage obtained by adopting the method is rose red, clear and transparent in appearance, uniform and stable in texture and sour, sweet and delicious in taste, and has the specific faint scent and blueberry fruit flavor of echinacea and dandelion. By means of an antioxidant in-vitro detection method, it is verified that the echinacea, dandelion and blueberry healthcare beverage has the good antioxidant activity.

Description

technical field [0001] The invention belongs to the technical field of health beverages, and relates to a preparation method of an echinacea, dandelion, and blueberry health beverage that has the functions of enhancing body immunity and antioxidation. Background technique [0002] Echinacea is a perennial herb of the genus Echinacea in the Asteraceae family, native to North America. Echinacea is rich in phytochemicals: polysaccharides, flavonoids, caffeic acid derivatives, essential oils, polyynes, alkylamines and alkaloids. Polysaccharides can stimulate the body's cells to fight infection, thereby enhancing the body's immunity; caffeic acid - cichoric acid, is used in pharmaceutical raw materials and health food. Native Americans used echinacea more than 1,000 years ago to treat a variety of infections, including insect and snake bites, eczema, typhoid, and tuberculosis. As early as 1989, Germany included Echinacea in the 2,000 most commonly used prescriptions for the tre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L2/84A23L2/70
CPCA23L2/02A23L2/04A23L2/52A23L2/70A23L2/84A23L33/105A23V2002/00A23V2200/324A23V2200/30A23V2250/21A23V2300/14A23V2250/708A23V2250/51082A23V2250/5086
Inventor 张心柳李雪雁李桐王春燕高昊李园园孙佳姜瞻梅
Owner NORTHEAST AGRICULTURAL UNIVERSITY
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