Taraxacum officinale beverage and preparation method thereof

A technology of dandelion and drink, which is applied in the field of dandelion drink and its preparation, to achieve the effect of good taste

Inactive Publication Date: 2018-10-23
韩嘉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0007] And there is not yet bibliographical i

Method used

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  • Taraxacum officinale beverage and preparation method thereof
  • Taraxacum officinale beverage and preparation method thereof
  • Taraxacum officinale beverage and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0034] Embodiment 1 dandelion drink

[0035] Prepare dandelion coffee as follows:

[0036] 1. Grind the licorice tablets into powder, pass through a 600-mesh sieve, and prepare 500 ml of licorice aqueous solution with a mass fraction of 5% with licorice powder.

[0037] 2. Cut 500g of fresh dandelion roots into 1cm pieces, let it dry in the air, and let it stand for 36 hours at a temperature of 25°C and a humidity of 60%.

[0038] 3. Spray and wet the dried dandelion root with licorice aqueous solution, the weight ratio of dandelion root and licorice aqueous solution is 8:1.

[0039] 4. The wetted dandelion roots were left to stand for 1 hour in an ambient temperature of 25° C. and a humidity of 60%, and then dried naturally.

[0040] 5. Roast the fermented dandelion root at the following temperature: 75°C = 2 hours, 90°C = 2 hours, 120°C = 1.5 hours, 140°C = 30 minutes, 90°C = 1 hour, 70°C = 1 hour, grind That is the finished product.

Embodiment 2

[0041] Embodiment 2 dandelion drink

[0042] Prepare dandelion coffee as follows:

[0043] 1 Grind licorice tablets into powder, pass through a 600-mesh sieve to prepare licorice powder, and prepare 500ml of licorice aqueous solution with a mass fraction of 10%.

[0044] 2 Pick off 500g of fresh dandelion root and cut it into 0.5cm pieces, let it stand in an environment with a room temperature of 35°C and a humidity of 30%, and let it dry naturally for 24 hours.

[0045] 3. After drying, the dandelion roots are sprayed and moistened with a licorice aqueous solution, and the weight ratio of the dandelion roots to the licorice aqueous solution is 12:1.

[0046] 4 The wetted dandelion roots were left at room temperature for 2 hours in an environment with a temperature of 35°C and a humidity of 30%, and then dried naturally.

[0047] 5 Bake the dandelion roots after natural drying at the following temperatures; 65°C = 1 hour, 90°C = 1 hour, 120°C = 2 hours, 140°C = 30 minutes, 9...

Embodiment 3

[0048] Embodiment 3 dandelion drink

[0049] Prepare dandelion coffee as follows:

[0050] 1 Grind licorice tablets into powder, pass through a 600-mesh sieve to prepare licorice powder; prepare 500ml of 8% licorice aqueous solution.

[0051] 2 Take off 500g of fresh dandelion root and cut into 1.2cm each section, then let it dry naturally for 96 hours in an environment with a room temperature of 30°C and a humidity of 45%.

[0052] 3 After drying, dandelion roots are sprayed with licorice aqueous solution at a ratio of 10:1 by weight.

[0053] 4 The wetted dandelion roots were left to stand at room temperature for 1.5 hours in an environment with a temperature of 30°C and a humidity of 45%, and then dried naturally.

[0054] 5 Bake the dandelion roots after natural drying at the following temperatures; 65°C = 1 hour, 90°C = 1 hour, 120°C = 1.5 hours, 140°C = 30 minutes, 90°C = 1 hour, 75°C = 1 hour, grind Get the finished product.

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Abstract

The invention provides a taraxacum officinale beverage and a preparation method thereof. The preparation method at least comprises the following steps of (1) airing taraxacum officinale roots, and performing standing under the environment that the temperature is 25-35 DEG C and the humidity is 30-60% for 24-96 hours; (2) wetting the taraxacum officinale roots in a glycyrrhiza uralensis Fisch. rootsolution; (3) enabling the taraxacum officinale roots to stand under the environment that the temperature is 25-35 DEG C and the humidity is 30-60% for 1-2 hours, and performing airing; and (4) baking the aired taraxacum officinale roots, and performing grinding to obtain powder so as to obtain the taraxacum officinale beverage. The taste of the prepared taraxacum officinale beverage is similar to that of coffee, and the taraxacum officinale beverage is rich in nutrient components and favorable for human health.

Description

technical field [0001] The invention relates to a dandelion drink and a preparation method thereof. Background technique [0002] Western dandelion (scientific name: Taraxacum officinale), a plant of the genus Dandelion in the Compositae family, is regarded as a weed all over the world because of its strong reproductive ability, and it is found in many plains and temperate regions around the world. In addition, some people regard it as a kind of medicinal herb. [0003] The dandelion has a flower head, and the seed has a pompom made of white pistils. After the flower blooms, it floats to a new place with the wind to give birth to new life. The dandelion plant contains various healthy nutrients such as dandelion alcohol, dandelion, choline, organic acid, inulin, etc. It has diuretic, laxative, jaundice-reducing, choleretic and other effects. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins, etc., and has rich nutritional value. It can be eate...

Claims

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Application Information

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IPC IPC(8): A23L2/38
CPCA23L2/38
Inventor 韩嘉于洪洧
Owner 韩嘉
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