Taraxacum officinale beverage and preparation method thereof
A technology of dandelion and drink, which is applied in the field of dandelion drink and its preparation, to achieve the effect of good taste
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Embodiment 1
[0034] Embodiment 1 dandelion drink
[0035] Prepare dandelion coffee as follows:
[0036] 1. Grind the licorice tablets into powder, pass through a 600-mesh sieve, and prepare 500 ml of licorice aqueous solution with a mass fraction of 5% with licorice powder.
[0037] 2. Cut 500g of fresh dandelion roots into 1cm pieces, let it dry in the air, and let it stand for 36 hours at a temperature of 25°C and a humidity of 60%.
[0038] 3. Spray and wet the dried dandelion root with licorice aqueous solution, the weight ratio of dandelion root and licorice aqueous solution is 8:1.
[0039] 4. The wetted dandelion roots were left to stand for 1 hour in an ambient temperature of 25° C. and a humidity of 60%, and then dried naturally.
[0040] 5. Roast the fermented dandelion root at the following temperature: 75°C = 2 hours, 90°C = 2 hours, 120°C = 1.5 hours, 140°C = 30 minutes, 90°C = 1 hour, 70°C = 1 hour, grind That is the finished product.
Embodiment 2
[0041] Embodiment 2 dandelion drink
[0042] Prepare dandelion coffee as follows:
[0043] 1 Grind licorice tablets into powder, pass through a 600-mesh sieve to prepare licorice powder, and prepare 500ml of licorice aqueous solution with a mass fraction of 10%.
[0044] 2 Pick off 500g of fresh dandelion root and cut it into 0.5cm pieces, let it stand in an environment with a room temperature of 35°C and a humidity of 30%, and let it dry naturally for 24 hours.
[0045] 3. After drying, the dandelion roots are sprayed and moistened with a licorice aqueous solution, and the weight ratio of the dandelion roots to the licorice aqueous solution is 12:1.
[0046] 4 The wetted dandelion roots were left at room temperature for 2 hours in an environment with a temperature of 35°C and a humidity of 30%, and then dried naturally.
[0047] 5 Bake the dandelion roots after natural drying at the following temperatures; 65°C = 1 hour, 90°C = 1 hour, 120°C = 2 hours, 140°C = 30 minutes, 9...
Embodiment 3
[0048] Embodiment 3 dandelion drink
[0049] Prepare dandelion coffee as follows:
[0050] 1 Grind licorice tablets into powder, pass through a 600-mesh sieve to prepare licorice powder; prepare 500ml of 8% licorice aqueous solution.
[0051] 2 Take off 500g of fresh dandelion root and cut into 1.2cm each section, then let it dry naturally for 96 hours in an environment with a room temperature of 30°C and a humidity of 45%.
[0052] 3 After drying, dandelion roots are sprayed with licorice aqueous solution at a ratio of 10:1 by weight.
[0053] 4 The wetted dandelion roots were left to stand at room temperature for 1.5 hours in an environment with a temperature of 30°C and a humidity of 45%, and then dried naturally.
[0054] 5 Bake the dandelion roots after natural drying at the following temperatures; 65°C = 1 hour, 90°C = 1 hour, 120°C = 1.5 hours, 140°C = 30 minutes, 90°C = 1 hour, 75°C = 1 hour, grind Get the finished product.
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