Lonicera japonica and grapefruit fruit wine

A technology of honeysuckle and pomelo, applied in the field of honeysuckle pomelo fruit wine, can solve problems such as unseen honeysuckle pomelo fruit wine, and achieve the effects of enriching nutrition, avoiding the discomfort of taste, and simple brewing process

Inactive Publication Date: 2014-03-19
SHANDONG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0007] There is no relevant report on honeysuckle grapefruit wine, and there...

Method used

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  • Lonicera japonica and grapefruit fruit wine

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Embodiment Construction

[0054] The present invention will be further described below in conjunction with embodiment.

[0055] Such as figure 1Shown, a kind of honeysuckle pomelo fruit wine, its preparation method adopts honeysuckle extract liquid with medicinal and health value, nutritious pomelo whole fruit and Jinan Heihuquan spring water through enzymolysis, sugar content and acidity adjustment, inoculation, main fermentation , wine pouring, post-fermentation, clarification, blending, filling, and sterilization to brew honeysuckle pomelo fruit wine with certain health benefits, which is suitable for all kinds of people.

[0056] Its operation steps are:

[0057] (1) Raw material selection:

[0058] Select fully ripe, high-quality, juicy, fresh, and non-mildew pomelo to ensure the color, flavor and taste of the wine, and rinse the outer skin of the pomelo.

[0059] Choose high-quality, mildew-free honeysuckle.

[0060] The water for ingredients is all taken from the spring water of Heihu Spring...

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Abstract

The invention discloses lonicera japonica and grapefruit fruit wine. The lonicera japonica and grapefruit fruit wine with a certain health-care effect is brewed by a lonicera japonica extracting solution with medical and health-care values and grapefruit whole fruits with abundant nutrition through the steps of carrying out enzymolysis by using spring water of Jinan Black Tiger Spring, adjusting a sugar degree and an acid degree, inoculating, carrying out main fermentation, pouring wine, carrying out post-fermentation, clarifying, blending, filling and sterilizing; the lonicera japonica and grapefruit fruit wine is suitable for various crowds. According to the lonicera japonica and grapefruit fruit wine, any chemical reagent is not used for debitterizing in the production process and a preservative is not added; the problems in the prior art that an adverse additive is added to influence the mouth feel and the color and luster of the fruit wine are solved so that the previous nutritional components and the flavor of grapefruits are kept; the grapefruit whole fruits are utilized; the lonicera japonica extracting solution is added and the spring water of the Jinan Black Tiger Spring is utilized, so that the nutrition of the fruit wine is enriched and technological parameters of fermenting the fruit wine are adjusted to reduce the bitter taste; the discomfort of the mouth feel is also avoided.

Description

technical field [0001] The invention belongs to the technical field of fruit wine production, in particular to a honeysuckle grapefruit wine. Background technique [0002] Grapefruit is rich in vitamin C and insulin-like ingredients, which have the effects of lowering blood sugar, lowering blood fat, losing weight, and beautifying the skin. Regular consumption has an auxiliary therapeutic effect on patients suffering from hypertension, diabetes, arteriosclerosis and other diseases, and has the function of strengthening the body and beauty for obese people. [0003] In the beverage processing of pomelo, debittering and decapsulation are often involved. Adding debittering agent will reduce the effective ingredients and flavor and the peculiar smell brought by debittering agent; decapsulating is uneconomical and will cause waste of nutrients . [0004] The prior art is to utilize pomelo juice to prepare fruit wine in essence, and the pomelo peel and capsule coat are removed, ...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 周建华丁洁昌张震李亚平
Owner SHANDONG NORMAL UNIV
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