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A kind of giant Juncao brewing process

A technology of jujuncao and technology, which is applied in the field of jujuncao wine making technology, can solve the problems of unseen winemaking technology and products, and achieve the effects of being conducive to industrial development, high wine yield and pure taste of finished products

Inactive Publication Date: 2021-01-29
山东省阳信县蔺公酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Jujuncao is a raw material rich in crude protein and sugar, and there is no related brewing process and products in the domestic market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of giant fungus grass wine-making process, comprises the following steps,

[0019] 1) Take 150-200 copies of Jujuncao within 4 weeks of growth, remove moldy, corrupt and dry leaves, and crush them to 40-50 mesh;

[0020] 2) Add the above pulverized Jujuncao into a blender, add an appropriate amount of water, and stir evenly for 2-3 hours, at a temperature of 80-90°C, then push and dry for 10-20 minutes, repeat 2-3 times;

[0021] 3) Continue to stir the processed giant juncao in the blender, add an appropriate amount of compound enzyme, stir for 2-4 hours, and the temperature is 26-28°C to obtain a mixed slurry;

[0022] 4) The mixed slurry obtained in step 3) is fermented in the cellar for 7-10 days;

[0023] 5) Distillation: Put the fermented raw materials into the distiller to distill the wine;

[0024] 6) Take the distilled raw material out of the distiller, after being raised, naturally cooled and loosened, add the raw material to the mixer, add 30-40 part...

Embodiment 2

[0028] A kind of giant fungus grass wine-making process, comprises the following steps,

[0029] 1) Take 150-200 copies of Jujuncao within 4 weeks of growth, remove moldy, corrupt and dry leaves, and crush them to 40-50 mesh;

[0030] 2) Add the above raw materials into the mixer, add appropriate amount of water, and evenly stir and beat for 2-3 hours at a temperature of 80-90°C, then push and dry for 10-20 minutes, repeat 2-3 times;

[0031] 3) Continue to stir in the above-mentioned Jujuncao mixer that has been processed, and add an appropriate amount of compound enzyme, stir for 2-4 hours at a temperature of 26-28°C to obtain a mixed slurry, and then react under a pressure of 0.2-0.3Mpa for 15- After 20 minutes, push and dry for 10-20 minutes;

[0032] 4) The mixed slurry obtained in step 3) is fermented in the cellar for 7-10 days;

[0033] 5) Distillation: Put the fermented raw materials into the distiller to distill the wine;

[0034] 6) Take the distilled raw materia...

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Abstract

The invention provides a pennisetum sinese wine brewing technology. By the pennisetum sinese wine brewing technology, the method is simple, the wine yield is high, the production time is short and the mouth feel of a finished product is pure. By the pennisetum sinese wine brewing technology, through high-temperature gelatinization of pennisetum sinese as a raw material, removal of a raw taste of the pennisetum sinese is facilitated, so that introduction of the raw taste of grass into wine is avoided, so that the quality of the wine is ensured; through high-pressure enzymolysis, the production time is effectively shortened, so that the market value is very high; meanwhile, through boiler-returning distillation repeatedly, tthe mellow mouth feel of the multi-batch wine is ensured. By the pennisetum sinese wine brewing technology, a technical prejudice is overcome, the application range of the pennisetum sinese is greatly widened, and industrial development is facilitated.

Description

technical field [0001] The invention relates to a method for brewing wine, in particular to a process for brewing wine from giant fungus grass. Background technique [0002] Jujuncao is a perennial grass-like erect cluster plant with strong tillering ability. This is a high-yield and high-quality Juncao suitable for growth and artificial cultivation in tropical, subtropical, and temperate zones. The plant is tall, strong in stress resistance, high in yield, high in crude protein and sugar, erect, clustered, and well-developed root system. The highest plant height is 7.08 meters, 50 knots, the plant weight is 3.25 kg, and the fresh grass production per hectare is 521.6 tons. [0003] After years of promotion, Giant Juncao has been widely planted in my country. Jujuncao is one of the high-yielding and high-quality Juncao. Using Jujuncao as a compost, it is known that 49 kinds of edible and medicinal fungi such as shiitake mushrooms and ganoderma can be cultivated. In additi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/026C12H6/02C12R1/865
CPCC12G3/02C12H6/02
Inventor 吕建伟郑行昭
Owner 山东省阳信县蔺公酒业有限公司
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