A production method of watermelon seeds for lowering internal heat and relieving summer-heat

A production method and technology of watermelon seeds, which are applied in the field of food processing, can solve problems such as getting angry, and achieve the effects of improving nutritional value, protecting the nutritional components of traditional Chinese medicine, and avoiding mutual interference

Inactive Publication Date: 2015-09-09
蚌埠市徽味炒货厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current conventional method of processing melon seeds is to soak the raw materials in salt water or brine first, then fry or dry the water in them, and finally spray various seasonings, or add various seasonings during the drying or frying process. In order to form food with different flavors, alth

Method used

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  • A production method of watermelon seeds for lowering internal heat and relieving summer-heat

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1

[0027] A kind of watermelon seed production method that the present invention proposes, comprises the following steps:

[0028] S1. Weigh 105 parts of watermelon seeds, 15 parts of Chine root, 10 parts of honeysuckle, 5 parts of chrysanthemum, 6 parts of Prunella vulgaris, 4 parts of Huoxiang, 4 parts of bamboo leaves, 4.5 parts of cassia seeds, 6.5 parts of green tea, and perilla leaves 3 parts, 4.5 parts of hawthorn, 4 parts of tangerine peel, 5 parts of Ophiopogon japonicus, 6.5 parts of mint leaves, 3.5 parts of fennel, 3.5 parts of cinnamon, 3.5 parts of lemongrass, 2.5 parts of Shi Anzi, 2.0 parts of red door orchid, 3.0 parts of pumpkin vine , 4 parts of tangerine peel, 20 parts of table salt, 7.5 parts of white sugar;

[0029] S2. Soak the watermelon seeds in room temperature water for 2 hours, put them into a washing machine for cleaning and powder removal, then put them in a pot, then add water, salt and sugar, heat to 85°C, keep warm for 45 minut...

Example Embodiment

[0031] Example 2

[0032] A kind of watermelon seed production method that the present invention proposes, comprises the following steps:

[0033] S1. Weigh 90 parts of watermelon seeds, 20 parts of Chine root, 5 parts of honeysuckle, 8 parts of chrysanthemum, 3 parts of Prunella vulgaris, 6 parts of Huoxiang, 3 parts of bamboo leaves, 6 parts of cassia seeds, 5 parts of green tea, and perilla leaves 5 parts, 3 parts hawthorn, 6 parts tangerine peel, 3 parts Ophiopogon japonicus, 8 parts mint leaves, 1 part fennel, 5 parts cinnamon bark, 3 parts lemongrass, 3 parts Shi Anzi, 1 part red door orchid, 4 parts pumpkin vine , 3 parts of tangerine peel, 25 parts of table salt, 3 parts of white sugar;

[0034] S2. Soak the watermelon seeds in room temperature water for 3 hours, put them into a washing machine for cleaning and powder removal, then put them in a pot, then add water, salt and sugar, heat to 80°C, keep warm for 55 minutes, continue to heat and boil, keep warm for 20 min...

Example Embodiment

[0036] Example 3

[0037] A kind of watermelon seed production method that the present invention proposes, comprises the following steps:

[0038] S1. Weigh 120 parts of watermelon seeds, 10 parts of Chine root, 15 parts of honeysuckle, 2 parts of chrysanthemum, 9 parts of Prunella vulgaris, 2 parts of Huoxiang, 5 parts of bamboo leaves, 3 parts of cassia seeds, 8 parts of green tea, and perilla leaves 1 part, 6 parts hawthorn, 2 parts tangerine peel, 7 parts Ophiopogon japonicus, 5 parts mint leaves, 6 parts fennel, 2 parts cinnamon bark, 4 parts lemongrass, 2 parts Shi Anzi, 3 parts red door orchid, 2 parts pumpkin vine , 5 parts of tangerine peel, 15 parts of table salt, 12 parts of white sugar;

[0039] S2. Soak the watermelon seeds in room temperature water for 3 hours, put them into a washing machine for cleaning and powder removal, then put them in a pot, then add water, salt and sugar, heat to 80°C, keep warm for 55 minutes, continue to heat and boil, keep warm for 20...

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Abstract

The present invention discloses a production method of watermelon seeds for lowering internal heat and relieving summer-heat. The method includes the following steps: washing soaked watermelon seeds, shedding powder, placing the watermelon seeds in a boiler, adding clean water, table salt and white granulated sugar into the boiler, cooking the mixture, continually heating the boiler until the mixture is boiled and performing heat preservation, cooling the mixture, adding cogongrass rhizome, honeysuckle, chrysanthemum, selfheal, agastache rugosus, folia bambosae, semen cassiae and green tea into the mixture, continually heating the boiler and performing heat preservation, cooling the mixture, adding perilla leaves, haws, dried orange peels, radix ophiopogonis and mint leaves, continually heating the boiler and performing heat preservation, cooling the mixture to room temperature, adding fennel, cassia cinnamon, lemon grass, hypocrimson manna lichen carpophore, marsh orchis herb, cushaw stems and dried orange peels, continually heating the boiler and performing heat preservation, and removing and draining the mixture to obtain material A; dehydrating the watermelon seeds followed by an initially frying; spreading and airing the watermelon seeds followed by a additional frying; spreading and airing the watermelon seeds followed by a final frying, and spreading and airing the watermelon seeds to obtain the watermelon seeds for lowering internal heat and relieving summer-heat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing watermelon seeds for reducing heat and relieving heat. Background technique [0002] Fresh watermelon seeds are often eaten after being fried or boiled and dried. They are rich in nutrients and have a wide range of functions. Watermelon seeds are rich in protein, fatty acids, B vitamins, calcium, magnesium, potassium, iron, selenium and other nutrients, and have the effect of clearing the lungs. The effect of reducing phlegm is helpful for coughing, phlegm and hemoptysis. It can help weak women supplement protein, and it can also help children supplement zinc and iron. It can also help prevent arteriosclerosis in the elderly. It is very popular. Snack snacks. [0003] The current conventional method of processing melon seeds is to soak the raw materials in salt water or brine first, then fry or dry the water in them, and finally spray various seaso...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/30A23L25/00
CPCA23V2002/00A23V2200/30
Inventor 刘加奇
Owner 蚌埠市徽味炒货厂
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