A production method of watermelon seeds for lowering internal heat and relieving summer-heat

Abstract

The present invention discloses a production method of watermelon seeds for lowering internal heat and relieving summer-heat. The method includes the following steps: washing soaked watermelon seeds, shedding powder, placing the watermelon seeds in a boiler, adding clean water, table salt and white granulated sugar into the boiler, cooking the mixture, continually heating the boiler until the mixture is boiled and performing heat preservation, cooling the mixture, adding cogongrass rhizome, honeysuckle, chrysanthemum, selfheal, agastache rugosus, folia bambosae, semen cassiae and green tea into the mixture, continually heating the boiler and performing heat preservation, cooling the mixture, adding perilla leaves, haws, dried orange peels, radix ophiopogonis and mint leaves, continually heating the boiler and performing heat preservation, cooling the mixture to room temperature, adding fennel, cassia cinnamon, lemon grass, hypocrimson manna lichen carpophore, marsh orchis herb, cushaw stems and dried orange peels, continually heating the boiler and performing heat preservation, and removing and draining the mixture to obtain material A; dehydrating the watermelon seeds followed by an initially frying; spreading and airing the watermelon seeds followed by a additional frying; spreading and airing the watermelon seeds followed by a final frying, and spreading and airing the watermelon seeds to obtain the watermelon seeds for lowering internal heat and relieving summer-heat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing watermelon seeds for reducing heat and relieving heat. Background technique [0002] Fresh watermelon seeds are often eaten after being fried or boiled and dried. They are rich in nutrients and have a wide range of functions. Watermelon seeds are rich in protein, fatty acids, B vitamins, calcium, magnesium, potassium, iron, selenium and other nutrients, and have the effect of clearing the lungs. The effect of reducing phlegm is helpful for coughing, phlegm and hemoptysis. It can help weak women supplement protein, and it can also help children supplement zinc and iron. It can also help prevent arteriosclerosis in the elderly. It is very popular. Snack snacks. [0003] The current conventional method of processing melon seeds is to soak the raw materials in salt water or brine first, then fry or dry the water in them, and finally spray various seaso...

AI Technical Summary

Problems solved by technology

[0003] The current conventional method of processing melon seeds is to soak the raw materials in salt water or brine first, then fry or dry the water in them, and finally spray various seasonings, or add various seasonings during the drying or frying process. In order to form food with different flavors, although it is delicious and delicious, the watermelon seeds soaked and fried in salt water or brine will cause problems such as getting angry after frequent consumption. The invention prepares a unique and light watermelon seeds by processing , improve the health effect of melon seeds without affecting the taste

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