A production method of watermelon seeds for lowering internal heat and relieving summer-heat

A production method and technology of watermelon seeds, which are applied in the field of food processing, can solve problems such as getting angry, and achieve the effects of improving nutritional value, protecting the nutritional components of traditional Chinese medicine, and avoiding mutual interference

Inactive Publication Date: 2015-09-09

蚌埠市徽味炒货厂

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AI-Extracted Technical Summary

Problems solved by technology

[0003] The current conventional method of processing melon seeds is to soak the raw materials in salt water or brine first, then fry or dry the water in them, and finally spray various seasonings, or add various seasonings during the drying or frying process. In order to form food with different flavors, alth...

Abstract

The present invention discloses a production method of watermelon seeds for lowering internal heat and relieving summer-heat. The method includes the following steps: washing soaked watermelon seeds, shedding powder, placing the watermelon seeds in a boiler, adding clean water, table salt and white granulated sugar into the boiler, cooking the mixture, continually heating the boiler until the mixture is boiled and performing heat preservation, cooling the mixture, adding cogongrass rhizome, honeysuckle, chrysanthemum, selfheal, agastache rugosus, folia bambosae, semen cassiae and green tea into the mixture, continually heating the boiler and performing heat preservation, cooling the mixture, adding perilla leaves, haws, dried orange peels, radix ophiopogonis and mint leaves, continually heating the boiler and performing heat preservation, cooling the mixture to room temperature, adding fennel, cassia cinnamon, lemon grass, hypocrimson manna lichen carpophore, marsh orchis herb, cushaw stems and dried orange peels, continually heating the boiler and performing heat preservation, and removing and draining the mixture to obtain material A; dehydrating the watermelon seeds followed by an initially frying; spreading and airing the watermelon seeds followed by a additional frying; spreading and airing the watermelon seeds followed by a final frying, and spreading and airing the watermelon seeds to obtain the watermelon seeds for lowering internal heat and relieving summer-heat.

Application Domain

Food ingredient functionsFood preparation

Technology Topic

HerbMarsh +13

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Examples

Experimental program(5)

Example Embodiment

[0026] Example 1

[0027] A kind of watermelon seed production method that the present invention proposes, comprises the following steps:

[0028] S1. Weigh 105 parts of watermelon seeds, 15 parts of Chine root, 10 parts of honeysuckle, 5 parts of chrysanthemum, 6 parts of Prunella vulgaris, 4 parts of Huoxiang, 4 parts of bamboo leaves, 4.5 parts of cassia seeds, 6.5 parts of green tea, and perilla leaves 3 parts, 4.5 parts of hawthorn, 4 parts of tangerine peel, 5 parts of Ophiopogon japonicus, 6.5 parts of mint leaves, 3.5 parts of fennel, 3.5 parts of cinnamon, 3.5 parts of lemongrass, 2.5 parts of Shi Anzi, 2.0 parts of red door orchid, 3.0 parts of pumpkin vine , 4 parts of tangerine peel, 20 parts of table salt, 7.5 parts of white sugar;

[0029] S2. Soak the watermelon seeds in room temperature water for 2 hours, put them into a washing machine for cleaning and powder removal, then put them in a pot, then add water, salt and sugar, heat to 85°C, keep warm for 45 minutes, continue heating and boiling, keep warm for 30 minutes, and cool After reaching room temperature, add Chrysanthemum root, honeysuckle, chrysanthemum, Prunella vulgaris, Huoxiang, bamboo leaves, cassia seeds and green tea, continue heating to 70°C, keep warm for 3 hours, and add perilla leaves, hawthorn, tangerine peel, Ophiopogon japonicus and mint leaves after cooling to room temperature , heat to 85°C, keep warm for 3.5h, cool to room temperature, add fennel, cinnamon bark, lemongrass, pumice fungus, red door orchid, pumpkin vine and tangerine peel, heat to 80°C, keep warm for 35min, remove and drain to obtain material A, The weight ratio of water, salt and sugar is 37.5:20:7.5;

[0030] S3, after material A is dried to the moisture content of 16.5wt%, carry out one frying, the temperature of one frying is 145 ℃, the time of one frying is 25min; The frying temperature is 120°C, the second frying time is 15 minutes; the third frying is carried out after 32.5 minutes of airing, the third frying temperature is 100°C, the third frying time is 12.5 minutes, and the airing is 35 minutes to obtain Watermelon seeds that reduce heat and relieve heat.

Example Embodiment

[0031] Example 2

[0032] A kind of watermelon seed production method that the present invention proposes, comprises the following steps:

[0033] S1. Weigh 90 parts of watermelon seeds, 20 parts of Chine root, 5 parts of honeysuckle, 8 parts of chrysanthemum, 3 parts of Prunella vulgaris, 6 parts of Huoxiang, 3 parts of bamboo leaves, 6 parts of cassia seeds, 5 parts of green tea, and perilla leaves 5 parts, 3 parts hawthorn, 6 parts tangerine peel, 3 parts Ophiopogon japonicus, 8 parts mint leaves, 1 part fennel, 5 parts cinnamon bark, 3 parts lemongrass, 3 parts Shi Anzi, 1 part red door orchid, 4 parts pumpkin vine , 3 parts of tangerine peel, 25 parts of table salt, 3 parts of white sugar;

[0034] S2. Soak the watermelon seeds in room temperature water for 3 hours, put them into a washing machine for cleaning and powder removal, then put them in a pot, then add water, salt and sugar, heat to 80°C, keep warm for 55 minutes, continue to heat and boil, keep warm for 20 minutes, and cool After reaching room temperature, add Chrysanthemum root, honeysuckle, chrysanthemum, Prunella vulgaris, Huoxiang, bamboo leaves, cassia seeds and green tea, continue heating to 75°C, keep warm for 2 hours, and add perilla leaves, hawthorn, tangerine peel, Ophiopogon japonicus and mint leaves after cooling to room temperature , heated to 90°C, kept warm for 3 hours, cooled to room temperature, added fennel, cinnamon bark, lemongrass, pumice fungus, red door orchid, pumpkin vine and tangerine peel, heated to 90°C, kept warm for 30 minutes, removed and drained to obtain material A, wherein The weight ratio of water, salt and sugar is 30:25:3;

[0035] S3. After drying the material A until the moisture content is 15wt%, carry out a frying, the temperature of the first frying is 130 ℃, and the time of the first frying is 30min; The cooking temperature is 130°C, and the second frying time is 10 minutes; the third frying is carried out after 45 minutes of airing, the third frying temperature is 90°C, the third frying time is 20 minutes, and the reduced pyrolysis is obtained after spreading for 20 minutes. Summer watermelon seeds.

Example Embodiment

[0036] Example 3

[0037] A kind of watermelon seed production method that the present invention proposes, comprises the following steps:

[0038] S1. Weigh 120 parts of watermelon seeds, 10 parts of Chine root, 15 parts of honeysuckle, 2 parts of chrysanthemum, 9 parts of Prunella vulgaris, 2 parts of Huoxiang, 5 parts of bamboo leaves, 3 parts of cassia seeds, 8 parts of green tea, and perilla leaves 1 part, 6 parts hawthorn, 2 parts tangerine peel, 7 parts Ophiopogon japonicus, 5 parts mint leaves, 6 parts fennel, 2 parts cinnamon bark, 4 parts lemongrass, 2 parts Shi Anzi, 3 parts red door orchid, 2 parts pumpkin vine , 5 parts of tangerine peel, 15 parts of table salt, 12 parts of white sugar;

[0039] S2. Soak the watermelon seeds in room temperature water for 3 hours, put them into a washing machine for cleaning and powder removal, then put them in a pot, then add water, salt and sugar, heat to 80°C, keep warm for 55 minutes, continue to heat and boil, keep warm for 20 minutes, and cool After reaching room temperature, add Chrysanthemum root, honeysuckle, chrysanthemum, Prunella vulgaris, Huoxiang, bamboo leaves, cassia seeds and green tea, continue heating to 75°C, keep warm for 2 hours, and add perilla leaves, hawthorn, tangerine peel, Ophiopogon japonicus and mint leaves after cooling to room temperature , heated to 90°C, kept warm for 3 hours, cooled to room temperature, added fennel, cinnamon bark, lemongrass, pumice fungus, red door orchid, pumpkin vine and tangerine peel, heated to 90°C, kept warm for 30 minutes, removed and drained to obtain material A, wherein The weight ratio of water, salt and sugar is 45:15:12;

[0040] S3. After drying material A until the moisture content is 18wt%, carry out a frying, the temperature of the first frying is 130°C, and the time of the first frying is 30min; The cooking temperature is 130°C, and the second frying time is 10 minutes; the third frying is carried out after 45 minutes of airing, the third frying temperature is 90°C, the third frying time is 20 minutes, and the reduced pyrolysis is obtained after spreading for 20 minutes. Summer watermelon seeds.

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Classification and recommendation of technical efficacy words

high nutritional value
avoid mutual interference

A production method of watermelon seeds for lowering internal heat and relieving summer-heat

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Image

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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