Bamboo tea beverage and preparation method thereof

Abstract

The invention discloses bamboo tea beverage and a preparation method thereof. The preparation method of the bamboo tea beverage comprises the following steps: (1) removing outer green of bamboos, namely washing phyllostachys sulphurea, phyllostachys heteroclada, phyllostachys nigra, sasa longiligulata, phyllostachys heterocycla and pleioblastus amarus, and removing outer green; (2) carrying out molding, namely separately preparing the bamboos into pulp and slices, or crushing the bamboos into powder of which the particle size is 60-180 meshes; (3) carrying out steaming, namely mixing the molded phyllostachys sulphurea, phyllostachys heteroclada, phyllostachys nigra, sasa longiligulata, phyllostachys heterocycla and pleioblastus amarus with sweet wormwood herb powder, and steaming the mixture by using a steamer; (4) carrying out kneading, namely performing kneading on the steamed molded bamboos and sweet wormwood herb powder; and (5) carrying out drying and shaping, namely drying the kneaded molded bamboos in a food dryer at 10-30 DEG C until water content of the kneaded molded bamboos reaches 3% or below. By synergistically integrating active ingredients of the sweet wormwood herbpowder and the bamboos, the bamboo tea beverage prepared by the preparation method is rich in nutrients, multiple in functions and free of side effects; moreover, the bamboo tea beverage has the functions of clearing away heat, detoxifying, activating the circulation of the blood to dissipate blood stasis, relieving summer heat, promoting urination, quenching thirst, dispersing stasis and so on.

Description

technical field [0001] The invention relates to a bamboo tea beverage preparation and a preparation method thereof, belonging to the technical field of food and beverage. Background technique [0002] Bamboo is a perennial plant of the Poaceae Bamboo subfamily. The stem is woody. It is a branch of the Poaceae. It is most concentrated in tropical and subtropical regions, East Asia, Southeast Asia, and the Indian Ocean and Pacific Islands. There are many types, and some are low like grass. , and some are as tall as trees and grow rapidly. There are more than 70 genera and more than 1,000 kinds of bamboo records, but many of them have the same thing and different names. There are multiple applications for bamboo at present, one of which is to make beverages from bamboo, but most of them use a single type of bitter bamboo to make tea beverages, such as CN103734418B discloses a method for making carnation tea, which uses carnations as raw materials Make carnation tea, as CN1041...

AI Technical Summary

Problems solved by technology

There are multiple applications for bamboo at present, one of which is to make beverages from bamboo, but most of them use a single type of bitter bamboo to make tea beverages, such as CN103734418B discloses a method for making carnation tea, which uses carnations as raw materials Make carnation tea, as CN104146122A discloses a kind of bitter bamboo tea and preparation method thereof, it uses bitter bamboo as raw material to make bitter bamboo tea, does not have good utilization for the bamboo of many other kinds, and, the effect of single bitter bamboo is also comparatively limited