Iced waxberry preparation technology

Abstract

The invention provides an iced waxberry preparation technology and relates to the technical field of food processing; the iced waxberry preparation technology comprises the steps that 100 KG of high quality waxberries which are fresh, mature, full, uniform in granule and free of insets and traces are screened, the waxberries are washed by clean water and then water is filtered, and the waxberries are stood for three hours; after 100 KG of water is added to 90 KG of high quality white sugar and the mixture is boiled into syrup, the syrup is mixed with the 100 KG of waxberries, the waxberries are packaged into an altar after cooled and sealed, after the altar is stored by 48 hours, the preserved waxberries are added to a stainless steel kettle slowly, 300 KG of mineral water is added to the stainless steel kettle, the water is boiled by high-temperature fire, the waxberry soup becomes red after 10 minutes of soft fire boiling, the red color and the shapes of the waxberry granules are constant, cooling is performed away from the fire, the waxberries are stood in a freezer for 12 hours, and the ice waxberries are prepared. According to the iced waxberry preparation technology, the iced red waxberries are purely natural, the granule meat is fragrant and sweet, the soup is fragrant, sour and sweet and tasty, the iced waxberries have the effects of relieving summer-heat, promoting production of body fluid and relieving thirst and aiding digestion, the permeability of the blood capillary is enhanced, and the iced waxberries are helpful for weight losing and have the efficacy of reducing blood fat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production process of ice bayberry. Background technique [0002] Bing Yangmei is a famous snack in Wenzhou. The land of Wenzhou is rich in red bayberry, and its characteristics are: large, purple in color, sweet in taste, and small in core. Among them, Chashan bayberry is the most. [0003] Frozen ice bayberry, sweet taste. The original flavor allows you to eat red bayberry all year round. Yangmei has high nutritional value and is a natural green health food. According to the survey and determination: the sugar content of high-quality red bayberry pulp is 12% to 13%, and the acid content is 0.5% to 1.1%. It is rich in cellulose, mineral elements, vitamins and a certain amount of protein, fat, pectin and 8 kinds of antioxidant Amino acids that are beneficial to the human body. The content of calcium, phosphorus, and iron in the fruit is more than 10 times higher th...

AI Technical Summary

Problems solved by technology

[0004] In the prior art, in order to prolong the storage time of ice bayberry, various chemical preservatives are often added, and various chemical flavoring agents such as benzoic acid and sorbic acid are often added in order to increase its mouthfeel, and some even add various pigments. It makes the color delicious, although adding preservatives, chemical flavoring agents and pigments ensures the preservation time, taste and color of the beverage, but long-term drinking is not conducive to people's health