36results about How to "Helps lose weight" patented technology

The invention belongs to the technical field of food with a health-care function, and provides health-care flax powder and a production method thereof in order to solve the problems of nutritious substance absence in the flax powder, unstable product quality, shortening of product storage time due to high oxidation probability, and the like. The health-care flax powder is formed by combing 30%-50% of the flax powder taken as a basic material, 50%-70% of an auxiliary material, and a compound anti-oxidant made of tea polyphenol accounting for 0.01%-0.1% of the flax powder, L-ascorbyl palmitate accounting for 0.01%-0.1% of the flax powder and vitamin E accounting for 0.005%-0.08% of the flax powder, wherein the auxiliary material adopts one or a mixture mixed in a optional proportion by following: rice, wheat powder, oat and minor grain crops. The health-care flax powder is food which is convenient to make beverage, is abundant in nutrition, safe and convenient, is suitable for being eaten by all-age-group crowds, has unique physiological efficacy on a human body, and has the functions of morbidity and sudden death rate reduction for cardiovascular disease, brain development promotion, vision protection, anti-aging and the like; and the compound anti-oxidant prolongs the shelf life of the food, and enhances the nutritional value simultaneously.

The present invention relates to an injection composition comprising hyaluronidase for topical fat reduction. More particularly, the present invention relates to an injection composition comprising 300 IU to 600 IU of hyaluronidase and a local anesthetic, an antihistamine, a lipolysis stimulator and a collagen production stimulator. Still more particularly, the present invention relates to an injection composition for topical fat removal comprising 300 IU to 600 IU of hyaluronidase and, based on the weight of the total composition, 0.08 to 0.4 % by weight of a local anesthetic, 0.01 to 0.02 %by weight of an antihistamine, 0.01 to 4.0 % by weight of a lipolysis stimulator, and 0.1 to 2.0 % by weight of a collagen production stimulator, with the remainder being saline solution The present invention promotes the reduction of topical fat tissue, thereby improving obesity and helping weight loss and maintenance of body shape while preventing side effects or skin imbalance by the even removal of fat. Further, at the same time, the present invention can achieve a skin lifting effect where skin resilience is maintained by the stimulation of collagen production.

The invention discloses an improved cereal short biscuit. Dry materials of the improved cereal short biscuit comprise, by weight, 70-80 parts of low-gluten wheat flour, 10-15 parts of puffed quinoa flour, 10-15 parts of whole wheat flour, 5-10 parts of puffed pearl barley, 5-10 parts of quinoa oatmeal, 0.5-2 parts of composite bulking agent, 17 parts of egg liquid, 0.3 part of salt, 4.6 parts of whole milk powder, 22-26 parts of vegetable oil, 24-26 parts of white granulated sugar, 2-4 parts of high fructose corn syrup, 0.5-1 part of phospholipid amd 3-4 parts of water. The invention further provides a preparing method of the improved cereal short biscuit. According to the cereal short biscuit prepared with the method, the contents of polyphenol, 18 kinds of amino acid required by the human body, vitamins and mineral substances are higher that the contents in a common market short biscuit; if the cereal short biscuit prepared with the method is frequently eaten, the important effects of adjusting the blood glucose level and protecting the heart are achieved, and after the improved cereal short biscuit is eaten, satiety exists and contributes to weight losing.

The invention provides a vegetarian meal replacement composed of 18 precious food materials preferably selected from the group consisting of refined konjak powder, a lotus leaf extract, white kidney beans, wheat germs, oats, black sesame, chia seeds, walnuts, pine nuts, wolfberries, sea buckthorn, Cordyceps militaris, pine pollen, roses, spiral seaweed, Hericium erinaceus, kudzuvine roots, highland barley and the like in accordance with the concepts of balanced nutrition and scientific weight loss. The vegetarian meal replacement provided by the invention helps to control intake of excessive calories for the human body, realizes balanced supply of proteins, amino acids, unsaturated fatty acids, carbohydrates, dietary fibers, vitamins, minerals and trace elements which are needed for health, and accords with the concept of healthy weight loss recommended by the World Health Organization. The vegetarian meal replacement food provided by the invention has good functions of losing weight,maintaining health and keeping fitness, and is convenient to eat, applicable to all kinds of populations and used for replacing diets for breakfast and supper.

The invention relates to a special clinical nutrition formula for climacterium women. The special clinical nutrition formula comprises protein, fat, carbohydrate, dietary fibers, macroelements, trace elements, fat-soluble vitamins, water-soluble vitamins, dietary essence, medicinal and edible components, natural plant compounds and a new resource food. The invention further relates to a preparation method of the clinical nutrition formula. The preparation method comprises the following steps of preparing all the components into powder in advance: preparing the medicinal and edible components into powder through alcohol extraction, water extraction, concentration and spray drying, and preparing the vitamins and fat into powder through microencapsulation treatment; or preparing all the components into powder through emulsifying, homogenizing and spray drying by a wet-method technology. Through screening and compounding of all the components, the nutrition formula provides comprehensive ample nutrition support for the climacterium women, so that the endocrine of women is regulated, normal secretion of hormones is maintained, various symptoms of climacterium are relieved, the metabolism function of organisms and organs is recovered and strengthened, the loss of bone mass is delayed, and senescence is delayed.

The invention belongs to the field of making of healthy foods, and particularly relates to a preparation method of phellinus igniarius nutritive meal replacement powder. The preparation method comprises the following steps of making phellinus igniarius strains by a liquid fermentation technique, then inoculating solid mediums consisting of corn, Chinese wolfberry fruits, licorice roots, desert cistanche and songaria cynomorium herbs, with the phellinus igniarius strains, performing phellinus igniarius mycelium fermentation culture, after the fermentation is completed, breaking fermented mycelia into pieces, performing baking, performing crushing with an ultrafine crusher, finally performing pasteurization, and performing bottling and packaging so as to obtain the phellinus igniarius nutritive meal replacement powder. The corn and various medicinal and edible dual-purpose substances are mixed, phellinus igniarius liquid strains are inoculated, and fermentation culture is performed, so that the spawn running speed is high, the mycelia are high in vitality, inherent substances of polysaccharide, flavone and the like of the phellinus igniarius can be produced, nutrient substances contained in the corn, the Chinese wolfberry fruits, the licorice roots, the desert cistanche and the songaria cynomorium herbs can also be decomposed, the nutrition is easy to absorb, the granularity is small, and the phellinus igniarius nutritive meal replacement powder is easy to absorb by human bodies; and after being eaten for a long term, the phellinus igniarius nutritive meal replacement powdercan have the efficacy of enhancing the immunity of the human bodies, resisting cancer and resisting ageing, and the phellinus igniarius nutritive meal replacement powder also contributes to reducing weight.

The invention discloses a special chair for a library. A telescopic device comprises a sleeve cylinder, a telescopic rod and a spring, wherein the telescopic rod is inserted inside the sleeve cylinder; the spring is arranged in the sleeve cylinder; the support seat is arranged on the base; the rotary sleeve cylinder is sheathed on the support rod; the bottom end of the support rod is fixedly connected with the base; the upper end of the support rod is fixedly connected with the bottom end of the chair; a separating plate and a support frame are both fixedly connected with the rotary sleeve cylinder; a dustbin is arranged on the base; a water cup base is arranged at the right wall of the chair; the sleeve cylinder of the telescopic device is connected with a left armrest and a right armrest of the chair; the telescopic rod of the telescopic device is connected with a vibration base; a vibration motor is arranged on the left armrest and right armrest of the chair. The special chair for the library has the advantages that a book is put on the support frame at the bottom part of the chair, the support frame is rotated, and then the required book is taken out, so as to facilitate people to read the book; the waist of a user can be massaged, so as to facilitate the health and weight losing of the user.

The present invention provides a hot pot seasoning, and a variety of raw materials needed to prepare the hot pot seasoning and weight ratios thereof are: shallot 2-3 parts, ginger 2-7 parts, garlic 2-3 parts, pricklyash peels 2-3 parts, salt 5-10 parts, cooking wine 5-8 parts, sugar 2-3 parts, chicken essence 3-5 parts, star anises 2-3 parts, onions 2-3 parts, hot peppers 5-15 parts, chili sauce 5-10 parts, ginsengs 2-5 parts, bay leaves 2-3 parts, longans 1-3 parts, Chinese wolfberry fruits 1-3 parts, jujubes 2-5 parts, pepper powder 1-3 parts and beer 100 parts. The hot pot seasoning has effects in nourishing and strengthening stomach and kidney, replenishing qi and blood and relieving uneasiness of mind, and contributes to sleep, health protection, diuresis, anti-oxidation, weight loss, beautifying countenance and promoting blood circulation.

The invention belongs to the technical field of solid beverage preparation, and discloses a life-prolonging solid beverage which comprises spirulina, chlorella, euglena, dunaliella salina, haematococcus pluvialis, vegetable oleic acid, deep sea fish oil, protein peptide, protein powder, yeast, cucumber seed powder and black fungus powder. The five-algae life-prolonging solid beverage provided by the invention adopts medicinal and edible materials, provides high-quality nutrient elements for human bodies, and can effectively prolong life.

The invention discloses a moisturizing and nourishing mask containing birch juice and a preparation method of the moisturizing and nourishing mask. The moisturizing and nourishing mask containing birch juice comprises a mask liquid, wherein the mask liquid comprises the following raw materials in parts by weight of 10-100 parts of birch juice, 1-30 parts of plant essential oil, 10-50 parts of hyaluronic acid, 0.1-5 parts of composite vitamins, 1-20 parts of sturgeon caviar extract, 1-20 parts of a fucus extract, 0.1-5 parts of hydrolyzed sclerotium gum and 1-10 parts of a natural thickening agent. According to the mask, natural organic matter serves as a solvent, no water is additionally added, the solvent has the functions of whitening, nourishing, moisturizing, oxidation resisting, wrinkle removing and the like, unnecessary adding in the facial mask can be greatly reduced, and meanwhile, nutritional ingredients cannot be diluted due to the too large content, and due to the fact thatthe solvent is the nutritional ingredients, the mask is environmentally friendly. Therefore, nutrient substances are purer, and the effect is more efficient.

The invention provides D-aspartic acid granules and a preparation method thereof, and relates to the technical field of aspartic acid granules. The D-aspartic acid granules are prepared from the following components in parts by weight: 80-100 parts of aspartic acid, 8-10 parts of xylitol, 2-4 parts of silybum marianum grass meal, 10-15 parts of glycerine, 10-20 parts of citric acid, 10-20 parts ofvitamin C, 8-10 parts of Chinese wolfberry fruit powder, 8-10 parts of lettuce juice and 200-250 parts of distilled water. The preparation method comprises the following steps of refining raw materials; performing impurity removal; mixing the raw materials; adding nutrient substances; adding a sweetening agent; performing refining: refining the added sweetening agent into blocks; and performing shaping: crushing the block-shaped mixture to required granules through a granulating machine, and performing packaging. The D-aspartic acid granules disclosed by the invention have favorable mouth feel, have obvious health-care effects, basically cannot cause eye inflammation, and have good weight reducing effects; and the eating effect after wine is drunk is improved, and the stimulation state after the D-aspartic acid granules are eaten can be eliminated.

The invention discloses a soy bean residue fermented nutritional food and a production method thereof. The soy bean residue fermented nutritional food is prepared by the following components in parts by weight of 80-100 parts of soy beans, 60-70 parts of soy bean residue, 0.8-1.2 parts of sesame, 1.5-2.5 parts of starch, and 0.1-0.2 parts of rhizogillus spore powder through fermentation. The prepared soya bean residue fermented nutritional food contains nutrition components of soy bean, soy bean residue and sesame, nutrition is abundant, mouthfeel is good, and protein content is high, the content of protein is 2 times higher than that of the pork and is 2.5 times higher than that of eggs, quality is good; the soy bean residue fermented nutritional food can be directly eaten when opened, and is suitable for various cooking modes.

The invention relates to a waxberry liquor preparation process. The waxberry liquor preparation process comprises the following steps: selecting raw materials, cleaning, pressing, heating, fermenting,charging, storing, sterilizing and bottling. Waxberry liquor is very great in effect, and waxberries contain various organic acids and are very rich in vitamin C, so that content of an element selenium can be increased, and positive effects are achieved on resisting oxidization, bacteria and cancers. Waxberry liquor can directly participate in a metabolism process and an oxidation-reduction process of sugar in vivo, strengthens permeability of blood capillaries, and further has the effects of reducing blood fat and preventing cancer cells from forming in vivo. Tartaric acid contained can promote appetite, promote the secretion of saliva, help to digest and relieve summer-heat, also has a function of blocking sugar in vivo to convert to fat, and is beneficial for losing weight.

The invention provides an iced waxberry preparation technology and relates to the technical field of food processing; the iced waxberry preparation technology comprises the steps that 100 KG of high quality waxberries which are fresh, mature, full, uniform in granule and free of insets and traces are screened, the waxberries are washed by clean water and then water is filtered, and the waxberries are stood for three hours; after 100 KG of water is added to 90 KG of high quality white sugar and the mixture is boiled into syrup, the syrup is mixed with the 100 KG of waxberries, the waxberries are packaged into an altar after cooled and sealed, after the altar is stored by 48 hours, the preserved waxberries are added to a stainless steel kettle slowly, 300 KG of mineral water is added to the stainless steel kettle, the water is boiled by high-temperature fire, the waxberry soup becomes red after 10 minutes of soft fire boiling, the red color and the shapes of the waxberry granules are constant, cooling is performed away from the fire, the waxberries are stood in a freezer for 12 hours, and the ice waxberries are prepared. According to the iced waxberry preparation technology, the iced red waxberries are purely natural, the granule meat is fragrant and sweet, the soup is fragrant, sour and sweet and tasty, the iced waxberries have the effects of relieving summer-heat, promoting production of body fluid and relieving thirst and aiding digestion, the permeability of the blood capillary is enhanced, and the iced waxberries are helpful for weight losing and have the efficacy of reducing blood fat.

The invention discloses a preparation method of skin smearing shower gel containing enteromorpha polysaccharide. The preparation method comprises the following steps: (1) cleaning and drying enteromorpha; grinding and sieving the enteromorpha through a 100-mesh sieve; (2) adding distilled water which is 20ml/g of mass of the enteromorpha; refluxing and extracting at 90 DEG C for 2 hours, filtering, and separating residue from the extracting solution; (3) processing the residue (4) according to the step (2) twice; (4) mixing the extracting solutions, condensing and freeze-drying to obtain enteromorpha polysaccharide powder; (5) mixing the following raw materials in parts by weight: 1-5 parts of olive oil, 1-5 parts of glycerol and 1-5 parts of rosemary essential oil, to obtain a mixed solution; (6) heating 70-90 parts by weight of distilled water to 70-90 DEG C, adding 1-10 parts by weight of enteromorpha polysaccharide powder, dropwise adding the mixed solution, regulating pH value to 5.5-6.5 through citric acid, and condensing. The shower gel disclosed by the invention has functions of resisting bacteria, nourishing and protecting skin, replenishing skin water, regulating metabolic balance of skin cells so that the skin is glossy, fine, smooth and elastic and the functions of losing weight, resisting ultraviolet rays and the like are also achieved.

The invention discloses a soybean-black soybean fermented nutritious food and a production method thereof. The soybean-black soybean fermented nutritious food is mainly fermented by the following raw materials in parts by weight: 80-100 parts of soybeans, 60-70 parts of black soybeans, 0.8-1.2 parts of sesames, 1.5-2.5 parts of starch and 0.1-0.2 part of rhizopus spore powder. The obtained soybean-black soybean fermented food is good in taste and contains nutritional ingredients of the black soybeans, the soybeans and the sesames; the soybean-black soybean fermented food is rich in nutrition and high in protein content, wherein the protein content of the soybean-black soybean fermented food is 2 times higher than that of the pork and 2.5 times higher than that of the egg; thus, the soybean-black soybean fermented food is good in quality. The soybean-black soybean fermented food can be instantly eaten and is suitable for various cooking ways.