36results about How to "Helps lose weight" patented technology

The invention provides a health-preserving tea cake congee. The health-preserving tea cake congee is characterized by being prepared from the following raw materials by weight: 60 to 80 parts of black rice, 80 to 100 parts of purple rice, 40 to 50 parts of matcha, 20 to 30 parts of walnut kernels, 10 to 12 parts of green tea, 10 to 12 parts of black tea, 10 to 14 parts of white tea, 20 to 30 parts of pea, 10 to 15 parts of burdock powder, 200 to 300 parts of sweet potato, 8 to 10 parts of sesame paste, 4 to 6 parts of lily, 20 to 30 parts of peanut milk, 10 to 12 parts of royal jelly, 6 to 8 parts of haw, 10 to 12 parts of red bean powder, 4 to 6 parts of green pepper, 4 to 6 parts of dried persimmon, 20 to 25 parts of red date, 10 to 12 parts of grape, 4 to 6 parts of an auxiliary agent and 1500 to 2000 parts of water. Although tea contains abundant nutritional ingredients, only 35% of ingredients in tea are genuinely dissolved in water, and most active ingredients insoluble in water are discarded as tea residues by people. The invention has the following advantages: a cake is made from tea with sweet potato pulp as an adhesive and is then mixed with the congee, so nutrients in tea are given full play after high temperature stewing; since the congee is mixed with a plurality of materials like the tea cake and grape, the congee has delicious taste, tea which is only drunk at normal times can be easily eaten, and abundant cellulose in tea is capable of promoting digestion, clearing intestinal tracts and helping fat-reduction.

The invention belongs to the technical field of food with a health-care function, and provides health-care flax powder and a production method thereof in order to solve the problems of nutritious substance absence in the flax powder, unstable product quality, shortening of product storage time due to high oxidation probability, and the like. The health-care flax powder is formed by combing 30%-50% of the flax powder taken as a basic material, 50%-70% of an auxiliary material, and a compound anti-oxidant made of tea polyphenol accounting for 0.01%-0.1% of the flax powder, L-ascorbyl palmitate accounting for 0.01%-0.1% of the flax powder and vitamin E accounting for 0.005%-0.08% of the flax powder, wherein the auxiliary material adopts one or a mixture mixed in a optional proportion by following: rice, wheat powder, oat and minor grain crops. The health-care flax powder is food which is convenient to make beverage, is abundant in nutrition, safe and convenient, is suitable for being eaten by all-age-group crowds, has unique physiological efficacy on a human body, and has the functions of morbidity and sudden death rate reduction for cardiovascular disease, brain development promotion, vision protection, anti-aging and the like; and the compound anti-oxidant prolongs the shelf life of the food, and enhances the nutritional value simultaneously.