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Soybean-black soybean fermented nutritious food and production method thereof

A technology of nutritious food and production method, applied in food preparation, food science, application, etc., to achieve the effect of good taste, high physiological function effect, and prevention of heart, brain and kidney diseases

Inactive Publication Date: 2016-01-27
罗汉斐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soybeans and black beans are commonly used food materials in people's daily life. They are generally eaten separately. Mixing soybeans and black beans and fermenting them has not been reported yet.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0028] A preparation method of soybean and black soybean fermented nutritious food is:

[0029] (1) Soak soybeans: Weigh 100 catties of soybeans and 60 catties of black beans respectively, wash them, add 3 times the amount of water and soak for 10 hours, during the soaking process, you can pinch the soybeans and black beans with your fingers, and observe whether the centers of the soybeans and black beans are completely inhaled moisture;

[0030] (2) Boil soaked soybeans and black beans on high heat for 35 minutes, remove and drain;

[0031] (3) Soak and ferment in clean water for 13 hours;

[0032] (4) Peel the soybeans, rinse repeatedly until there is no bean skin on the water surface, and drain;

[0033] (5) Mix the completely peeled soybeans with black beans, boil again on high heat for 30 minutes, sterilize, remove and drain;

[0034] (6) Rapidly cool the sterilized soybeans and black beans to below 35°C, then mix well with 2 catties of wheat starch, 1 catties of sesame...

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Abstract

The invention discloses a soybean-black soybean fermented nutritious food and a production method thereof. The soybean-black soybean fermented nutritious food is mainly fermented by the following raw materials in parts by weight: 80-100 parts of soybeans, 60-70 parts of black soybeans, 0.8-1.2 parts of sesames, 1.5-2.5 parts of starch and 0.1-0.2 part of rhizopus spore powder. The obtained soybean-black soybean fermented food is good in taste and contains nutritional ingredients of the black soybeans, the soybeans and the sesames; the soybean-black soybean fermented food is rich in nutrition and high in protein content, wherein the protein content of the soybean-black soybean fermented food is 2 times higher than that of the pork and 2.5 times higher than that of the egg; thus, the soybean-black soybean fermented food is good in quality. The soybean-black soybean fermented food can be instantly eaten and is suitable for various cooking ways.

Description

technical field [0001] The invention relates to food, in particular to fermented soybean and black soybean nutritious food and a preparation method thereof. Background technique [0002] Soya bean and black bean all are the food material commonly used in people's daily life, generally all are to eat separately, and soya bean and black bean are mixed together, and the food through fermenting has not been reported yet. Contents of the invention [0003] The purpose of the present invention is to provide a soybean and black soybean fermented nutritious food with good taste and rich nutrition, which is suitable for eating in various cooking methods and its preparation method. [0004] Realize the technical scheme of the present invention is: [0005] A fermented nutritious food made from soybeans and black soybeans is made by fermenting the following raw materials and their proportions by weight: [0006] Soybean 80-100 [0007] Black beans 60-70 [0008] Sesame 0.8-1.2 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/29
Inventor 罗汉斐
Owner 罗汉斐
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