Fat-discharging and weight-reducing beverage and preparing method thereof

A technology of beverage and extract, which is applied in the field of oil-discharging diet beverage and its preparation, and can solve problems such as damage to human health, reduction of human immunity, obesity, etc.

Inactive Publication Date: 2019-08-09
天益食品(徐州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to pursue a better taste, existing beverage manufacturers add a large amount of sugar and various additives that are harmful to health in beverages. Regular drinking not only makes people obese, but also has the potential to reduce human immunity and damage human health.

Method used

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  • Fat-discharging and weight-reducing beverage and preparing method thereof
  • Fat-discharging and weight-reducing beverage and preparing method thereof
  • Fat-discharging and weight-reducing beverage and preparing method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0028] The preparation method of the oil-discharging diet beverage comprises the following steps:

[0029] (1) Raw material selection:

[0030] Select high-quality burdock root, enoki mushroom, Hericium erinaceus and white kidney beans without insect eyes and mildew, and clean them;

[0031] (2) Preparation of extract / extract:

[0032] Preparation of burdock root extract: Put the burdock root into the extraction tank for one extraction, the extraction temperature is 90-110°C, the extraction time is 35-45min, the solid content of the extract is 1.5-2%, and the second extraction is performed after filtering the extract Extraction, the extraction temperature is 90-110°C, the extraction time is 25-35min, the solid content of the extract is 0.7-1%, and the two mixed concentrates are mixed evenly;

[0033]Preparation of Flammulina velutipes extract: Dry the washed Flammulina velutipes in a dryer at a temperature of 20-30°C until the water content reaches 15-20%. 3-8%; pulverize w...

Embodiment 1

[0044] The weight percent of the components is: 20% of burdock root extract, 2% of Flammulina velutipes extract, 1% of Hericium erinaceus extract, 5% of white kidney bean extract, 7% of inulin, 8% of yogurt powder, and 9% of polydextrose %, xylo-oligosaccharide 9%, resistant dextrin 9%, non-dairy creamer 0.2%, sodium carboxymethylcellulose 1%, mono-diglyceride fatty acid ester 0.1%, yellow lemon juice 4%, lemon juice 0.005% , sodium citrate 0.002%, sweetener 0.05%, and the remaining ingredients are purified water.

[0045] The preparation method of the oil-discharging diet beverage comprises the following steps:

[0046] (1) Raw material selection:

[0047] Select high-quality burdock root, enoki mushroom, Hericium erinaceus and white kidney beans without insect eyes and mildew, and clean them;

[0048] (2) Preparation of extract / extract:

[0049] Preparation of burdock root extract: Put the burdock root into the extraction tank for one extraction, the extraction temperatur...

Embodiment 2

[0060] The weight percent of the components is: burdock root extract 22%, Flammulina velutipes extract 3%, Hericium erinaceus extract 2%, white kidney bean extract 6%, inulin 9%, yogurt powder 10%, polydextrose 12% %, xylo-oligosaccharide 11%, resistant dextrin 10%, non-dairy creamer 0.3%, sodium carboxymethylcellulose 2%, mono-diglyceride fatty acid ester 0.3%, yellow lemon juice 5%, lemon juice 0.02% , sodium citrate 0.009%, sweetener 0.1%, and the remaining ingredients are purified water.

[0061] The preparation method of the oil-discharging diet beverage comprises the following steps:

[0062] (1) Raw material selection:

[0063] Select high-quality burdock root, enoki mushroom, Hericium erinaceus and white kidney beans without insect eyes and mildew, and clean them;

[0064] (2) Preparation of extract / extract:

[0065] Preparation of burdock root extract: Put the burdock root into the extraction tank for one extraction, the extraction temperature is 90-110°C, the extr...

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Abstract

The invention discloses a fat-discharging and weight-reducing beverage. The fat-discharging and weight-reducing beverage is prepared from, by weight, 20%-30% of burdock-root extracting liquid, 2%-7% of needle-mushroom extracting liquid, 1%-4% of hericium-erinaceus extracting liquid, 5%-10% of a white-kidney-bean extract, 7%-12% of inulin, 8%-12% of yoghurt powder, 9%-14% of polydextrose, 9%-14% ofxylooligosaccharide, 9%-14% of resistance dextrin, 0.2%-0.7% of vegetable fat powder, 1%-4% of sodium carboxymethylcellulose, 0.1%-0.4% of single-double glycerin fatty acid ester, 4%-7% of yellow lemon juice, 0.005%-0.03% of lemon juice, 0.002%-0.01% of sodium citrate and 0.05%-0.3% of a sweetening agent. A preparing method of the fat-discharging and weight-reducing beverage includes the following steps of raw material picking and choosing; extracting liquid / extract preparing; deploying; emulsifying; filling; sterilizing. The fat-discharging and weight-reducing beverage has health-caring effects of discharging fat, relaxing the bowels, reducing weight, reducing blood pressure and blood fat and increasing the immunity.

Description

technical field [0001] The invention relates to an oil-discharging diet beverage and a preparation method thereof, belonging to the technical field of plant beverages. Background technique [0002] With the rapid development of the economy, the living standards of the people are improving day by day, and the food on the dining table is becoming more and more abundant. Many people don’t understand scientific diet, and eat whatever they want. Over time, overnutrition, qi and blood imbalance, endocrine disorders, decreased immunity, and various diseases take advantage of it, especially hyperlipidemia, obesity and other modern affluent patients. day by day. According to data from the Ministry of Health, in my country's total population, sub-healthy people account for about two-thirds, with more than 200 million hyperlipidemia patients, 260 million overweight and obese people, and more than 200 million cardiovascular disease patients. [0003] Chinese medicine believes that hea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/70A23L2/72A23L31/00A23L33/10A23L33/105A23L33/125A23L11/60
CPCA23L2/38A23L2/52A23L2/60A23L2/70A23L2/72A23L31/00A23L33/10A23L33/105A23L33/125A23V2002/00A23V2200/324A23V2200/326A23V2200/332A23V2250/208A23V2250/21A23V2250/5062
Inventor 丁朋张朋丁利
Owner 天益食品(徐州)有限公司
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