Oral traditional Chinese medicine for treating cough type asthma
A technology for asthma and traditional Chinese medicine, applied in the directions of drug combination, pharmaceutical formula, respiratory system diseases, etc., can solve the problems of cure rate, treatment cost and difficulty in achieving satisfactory results, and achieve easy acquisition, low cost and quick effect. Effect
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Embodiment 1
[0017] Embodiment 1: A raw material formula of oral Chinese medicine for the treatment of cough-type asthma: 18 grams of Poria cocos, 13 grams each of Fructus Lycium barbarum, Psoraleae, Morinda officinalis, Rehmannia glutinosa, Cortex paeonol, Alisma, Chinese yam, Schisandra chinensis, yam 8 grams each of cornus, shegan, platycodon, and almond. The preparation method of the medicine is as follows: firstly, Chinese herbal medicines such as poria cocos, medlar, psoralen, Morinda officinalis, rehmannia glutinosa, paeonol, Alisma, Chinese yam, schisandra, cornus, shegan, platycodon grandiflora, almonds and other Chinese herbal medicines are put into Add clean water that meets the standard of drinking water into the decoction utensil, and the amount of water added should exceed the medicine surface by 2-3cm. Soak the above-mentioned Chinese herbal medicine for half an hour before frying to make it fully moist so that the medicine juice can be fully decocted. Then, boil it with a ...
Embodiment 2
[0018] Embodiment 2: A raw material formula of a Chinese medicine for oral administration for the treatment of cough type asthma: 20 grams of poria cocos, 15 grams each of medlar, psoralen, and Morinda officinalis, rehmannia glutinosa, paeonol, Alisma, yam, schisandra, yam 10 grams each of cornus, shegan, platycodon, and almond. The preparation method of the medicine is as follows: firstly, Chinese herbal medicines such as poria cocos, medlar, psoralen, Morinda officinalis, rehmannia glutinosa, paeonol, Alisma, Chinese yam, schisandra, cornus, shegan, platycodon grandiflora, almonds and other Chinese herbal medicines are put into Add clean water that meets the standard of drinking water into the decoction utensil, and the amount of water added should exceed the medicine surface by 2-3cm. Soak the above-mentioned Chinese herbal medicine for half an hour before frying to make it fully moist so that the medicine juice can be fully decocted. Then, boil it with a strong (severe) f...
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