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Method for preparing reduced isomaltooligosaccharide

A technology of isomalto-oligosaccharide and maltitol, which is applied in the field of preparation of isomalt-oligosaccharide, can solve the problems of Maillard reaction easily, isomalto-oligosaccharide not resistant to high temperature, etc., and achieve the reduction of intestinal toxic fermentation characteristics, Promoting significant proliferation, non-digestible effect

Inactive Publication Date: 2012-07-18
SHANDONG BAILONG CHUANGYUAN BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a starch sugar derivative - a preparation method of isomalt oligosaccharide, which solves the problem that isomalt oligosaccharide is not resistant to high temperature and is prone to Maillard reaction

Method used

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  • Method for preparing reduced isomaltooligosaccharide
  • Method for preparing reduced isomaltooligosaccharide

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Get the refined isomaltooligosaccharide syrup (DS40-50%), adjust the pH of the syrup with reagent grade sodium hydroxide to be 7.9, inject 2 / 3 volume of sugar solution in the reactor, remove the air 3 times with nitrogen, and then Exclude nitrogen with hydrogen to make the hydrogen concentration above 99%.

[0030] The solid content of the syrup is 42%, and the activated skeleton nickel catalyst is added according to 9% of the dry matter, the temperature is controlled at 136°C, the hydrogen pressure is 8.5MPa, the stirring is started, and the rotation speed is 220r / min, and hydrogen is continuously added to promote the hydrogenation reduction. After reacting for 2 hours, when the hydrogen gas was introduced and was no longer absorbed by the syrup, the reducing sugar content was measured by the 3.5-dinitrosalicylic acid colorimetric method. When the reducing sugar reached 0.2%, the reaction could be terminated, and the generated oligoiso Maltitol, after decolorization an...

Embodiment 2

[0032] Get the refined isomaltooligosaccharide syrup (DS40-50%), adjust the pH of the syrup with reagent grade sodium hydroxide to be 7.6, inject 2 / 3 volume of sugar solution in the reactor, remove the air 3 times with nitrogen, and then Exclude nitrogen with hydrogen to make the hydrogen concentration above 99%.

[0033] The solid content of the syrup is 45%, and the activated skeleton nickel catalyst is added according to the dry matter amount of 9.2%. The temperature is controlled at 135°C, the hydrogen pressure is 8.8MPa, the stirring is started, and the rotation speed is 230r / min, and hydrogenation is continuously added to promote the hydrogenation reduction. Reacted for 2.4 hours, when the hydrogen gas was introduced and was no longer absorbed by the syrup, the reducing sugar content was measured by the 3.5-dinitrosalicylic acid colorimetric method. When the reducing sugar reached 0.2%, the reaction could be terminated, and the generated oligomeric iso Maltitol, after de...

Embodiment 3

[0035] Get the refined isomaltooligosaccharide syrup (DS40-50%), adjust the pH of the syrup with reagent grade sodium hydroxide to be 7.7, inject 2 / 3 volume of sugar solution in the reactor, remove the air 3 times with nitrogen, and then Exclude nitrogen with hydrogen to make the hydrogen concentration above 99%.

[0036] The solid content of the syrup is 46%, and the activated skeleton nickel catalyst is added according to 9.4% of the dry matter, the temperature is controlled at 137°C, the hydrogen pressure is 9MPa, the stirring is started, and the rotation speed is 240r / min, and hydrogen is continuously added to promote hydrogenation reduction. After 2.6 hours, when the hydrogen is no longer absorbed by the syrup, use the 3.5-dinitrosalicylic acid colorimetric method to measure the reducing sugar content. When the reducing sugar reaches 0.2%, the reaction can be terminated, and the generated isomaltooligosaccharide Alcohol, after decolorization and filtration, separation and...

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Abstract

The scheme relates to a method for preparing reduced isomaltooligosaccharide, which belongs to the technical field of preparation of starch sugar derivatives. In the method, isomaltose hypgather is taken as a raw material, and hydrogen is added under high temperature and a high pressure so as to perform a hydrogenation reaction, so that the reduced isomaltooligosaccharide is obtained. The production method of the reduced isomaltooligosaccharide comprises the keys as follows: isomaltose hypgather is added with hydrogen under high temperature and high pressure, the temperature is controlled between 80 to 140 DEG C, and the pressure is controlled between 6 to 10Mpa. The reduced isomaltooligosaccharide that is prepared by adopting the method achieves favorable heat resistance and stability to acid and alkali; a maillard reaction is avoided; and meanwhile, exceptional physiological performance characteristics of isomaltose hypgather can be kept.

Description

technical field [0001] The invention belongs to the technical field of preparation of starch sugar derivatives, and in particular relates to a preparation method of oligomeric isomaltitol. Background technique [0002] Isomaltooligosaccharide is made from starch through enzymatic hydrolysis and glycosyltransfer. It is also called branched oligosaccharide, which is formed by linking 2-10 glucose units. In addition to α-1,4 glycosidic bonds, there are also α-1,6 glycosidic bonds between each glucose. The sugar mainly contains isomaltose, isomaltotriose, panose, isomaltotetraose and other main components. Isomaltooligosaccharide is known as "bifidus factor" because it can improve constipation, reduce serum total cholesterol and low-density lipoprotein cholesterol, reduce physiological energy, and increase the number of bifidobacteria in the intestinal tract. One of the most popular functional oligosaccharides. [0003] Isomaltooligosaccharide has many excellent properties an...

Claims

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Application Information

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IPC IPC(8): C07H15/04C07H1/00C08B37/00A23L1/09
Inventor 干昭波张安国窦宝德窦光朋邵先豹贾玉秋
Owner SHANDONG BAILONG CHUANGYUAN BIO TECH
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