Food fermentation method

A food fermentation and food technology is applied in the field of providing the following food fermentation, which can solve the problems of inability to effectively reduce health hazards, inability to provide fermentation methods, etc., and achieve the effects of smooth defecation, shortening time, and eliminating constipation

Inactive Publication Date: 2020-02-21
韩圣浩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] As shown above, since the method of fermentation of foods containing a large amount of fiber such as green tea leaves has not been provided before, it has not been effective in reducing the health hazards caused by the lack of fiber

Method used

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  • Food fermentation method
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Embodiment Construction

[0024] Hereinafter, the present invention will be described with reference to the drawings. However, the present invention can be implemented in various ways and therefore should not be limited to the embodiments described herein. In addition, in order to clearly describe the present invention, in the drawings, parts irrelevant to the description are omitted, and similar reference numerals are attached to similar parts throughout the specification.

[0025] Throughout the specification, when a part is "connected (accessed, contacted, combined)" with other parts, this includes not only the case of "direct connection" but also the case of "indirect connection" with other parts interposed between them . In addition, when a certain part "includes" a certain constituent element, it means that other constituent elements may be included as long as there is no particular contrary description, and other constituent elements are not excluded.

[0026] The terms used in this specificat...

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Abstract

The present invention has the effect that the leaf stem and root of the Rumex crispus are dried and it puts in water and it consists of the Rumex crispus decocted solution preparation step boiled down, the gun green tea leaf in the Rumex crispus decocted solution, the rolled Xanthium strumarium, the immersion stage, and the fermentation step. A large amount of dietary fiber is included and it is good for health and the Rumex crispus decocted solution is condensed and the food manufactured with the method of the invention enjoys the effect of the Rumex crispus. The immersion stage 10-15 hours dips one among the food of the rolled ginseng, the Hizikia fusiforme (hijikia fusiforme), the green laver, the sweet potato etc. The fermentation step rescues the dipped equation bosom and fermented ata temperature of 8-15 DEG C within 7 to 10 days.

Description

technical field [0001] The present invention relates to a food fermentation method, in particular to provide a food fermentation method, the method is characterized in that green tea leaves, burdock, ginseng and other foods are soaked in the water for decocting sheep's foot, and then fermented. Background technique [0002] The present invention provides a method for fermenting food, which has the effect of being easy to digest even if a large amount of dietary fiber is ingested by fermenting food containing a large amount of fiber, such as green tea. [0003] As such a food fermentation method, Korean Patent No. 10-0681532 "Method for preparing soybean fermented food using Rhizopus niger" by inoculating dehulled and cooked soybeans with Rhizopus niger instead of the previously used Bacillus or Aspergillus, thereby not only reducing the strong odor caused by Bacillus, etc., but also providing fermented soybean food with high nutritional value by adding garlic, oats, shiitake...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/332A23V2200/32A23L19/20
Inventor 韩圣浩
Owner 韩圣浩
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