Oat fiber meal replacement powder and preparing method thereof

Abstract

The embodiment of the invention discloses oat fiber meal replacement powder and a preparing method thereof. The oat fiber meal replacement powder is prepared from, by mass, 75-95 parts of activated oat powder, 12-20 parts of lotus root starch, 12-14 parts of angelicae sinensis radix, 8-10 parts of ganodorma lucidum, 30-50 parts of dioscoreae rhizoma, 8-10 parts of carthami flos, 10-18 parts of cassia seeds, 0.5-5 parts of crataegi fructus, 0.5-8 parts of radix puerariae, 0.5-5 parts of apples and 20-30 parts of potatoes. According to the preparing method of the oat fiber meal replacement powder, the process for preparing the activated oat powder comprises the steps of mixing and heating the oat powder and an alpha-amylase aqueous solution at 80-85 DEG C for 1-3 hours to obtain an oat powder mixture. According to the oat fiber meal replacement powder and the preparing method thereof, the oat powder is subjected to processing means such as smashing, microwave processing and high-pressurepuffing, accordingly has higher nutrition value and cooperates with ingredients such as radix puerariae, dioscoreae rhizoma and crataegi fructus, and thus the oat fiber meal replacement powder whichtastes good and is conductive to weight loss is formed, and also has the function of lowering blood lipids.

Description

technical field [0001] The embodiment of the present invention relates to the technical field of health food, in particular to an oat fiber meal replacement powder and a preparation method thereof. Background technique [0002] With the substantial improvement of people's living standards and increasingly refined diets, diseases of wealth (diabetes, cardiovascular disease, obesity, intestinal cancer, constipation, etc.) Changes, more and more emphasis on functionality. Dietary fiber is gradually recognized by people because of its outstanding health care function. [0003] Although fiber food has high nutritional value, there have been many reports on the development and function of oatmeal dietary fiber products in China, but it is difficult to be accepted by the public because of the rough fiber and poor taste. Improvement of food taste. In the prior art, there is a production method for puffed high dietary fiber food. The application of the puffing process has not only...

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Problems solved by technology

[0005] For this reason, the embodiment of the present invention provides an oat fiber meal replacement powder and its preparation precautions, so as to solve the defects of dietary fiber in the prior art, such as poor taste, poor weight loss effect, and no hypolipidemic effect.

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