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Preparation method of phellinus igniarius nutritive meal replacement powder

A technology of meal replacement powder and Phellinus, which is applied in the direction of microorganism-based methods, biochemical equipment and methods, and the functions of food ingredients, can solve the problems of difficulty in meeting market demand, difficult fruiting bodies of Phellinus, and high production costs, and achieve The effect of enhancing human immunity, shortening the cultivation time, and accelerating the germination speed

Inactive Publication Date: 2018-05-18
宁夏回族自治区农业学校
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The products of the above-mentioned technologies are diverse and nutritious, but it is difficult to obtain the fruiting bodies of Phellinus radix L. by artificial cultivation, and the products are processed with the fruiting bodies of Phellinus chinensis or mycelium extracts. The process is complicated and the production cost is high, so it is difficult to meet the market demand.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] ① Put Phellinus japonica stored in a refrigerator at 1°C for activation at room temperature 24 hours in advance, then transfer to a new Phellinus japonica culture medium, and cultivate at 20°C until the tube is full of Phellinus mycelium.

[0020] ②Make shake flask liquid medium, the medium formula is: bran 5%, potato 20%, magnesium sulfate 0.1%, potassium dihydrogen phosphate 0.2%, peptone 0.2%, glucose 1%, brown sugar 1.5%, VB1 10mg / L , defoaming agent 1 drop / bottle, the activated Phellinus japonica seed was transferred to the shake flask liquid medium, placed on a shaker for shaking culture, the shaker speed was 200rpm, and cultivated for 140h at a temperature of 23°C.

[0021] ③To make the fermentation medium, select fresh and mildew-free corn, wolfberry, licorice, cistanche, Cynomorium, soak in water for 12 hours, then heat and cook the corn until there is no white heart, remove, drain the surface water, licorice, Cistanche and Cynomorium cut into 5mm slices, and f...

Embodiment 2

[0026] ① Put Phellinus japonica stored in a refrigerator at 3°C ​​for activation at room temperature 24 hours in advance, then transfer to a new Phellinus japonica medium, and culture at 23°C until the tube is full of Phellinus mycelium.

[0027] ②Make shake flask liquid medium, the medium formula is: bran 7%, potato 21%, magnesium sulfate 0.2%, potassium dihydrogen phosphate 0.3%, peptone 0.3%, glucose 2%, brown sugar 2.5%, VB1 10mg / L , antifoaming agent 1 drop / bottle, the activated Phellinus japonica seed was transferred to the shake flask liquid medium, placed on a shaker for shaking culture, the shaker speed was 210rpm, and cultivated for 150h at a temperature of 24°C.

[0028] ③To make fermentation medium, select fresh and mildew-free corn, wolfberry, licorice, cistanche, Cynomorium, soak in water for 14 hours, then heat and cook the corn until there is no white heart, remove, drain the surface water, licorice, Cistanche and Cynomorium cut into 5mm slices, and finally mix...

specific Embodiment 3

[0032]①Activation of the Phellinus mother species, the Phellinus mother species stored in the refrigerator at 5°C was activated at room temperature 24 hours in advance, and then transferred to the new Phellinus mother seed medium, and cultivated at 25°C until the Phellinus fungus Full tube of silk hair for spare;

[0033] ② Make shake flask liquid culture medium, wherein the medium formula is: bran 8%, potato 22%, magnesium sulfate 0.3%, potassium dihydrogen phosphate 0.4%, peptone 0.4%, glucose 3%, brown sugar 3.5%, VB 110mg / L, 1 drop / bottle of antifoaming agent, transfer the activated Phellinus japonica parent species into the shake flask liquid culture medium, place it on a shaker for shaking culture, the shaker speed is 220rpm, and cultivate at 25°C for 160h;

[0034] ③To make the fermentation medium, select fresh and mildew-free corn, wolfberry, licorice, cistanche, and Cynomorium, soak them in water for 16 hours, then heat and cook the corn until there is no white heart...

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Abstract

The invention belongs to the field of making of healthy foods, and particularly relates to a preparation method of phellinus igniarius nutritive meal replacement powder. The preparation method comprises the following steps of making phellinus igniarius strains by a liquid fermentation technique, then inoculating solid mediums consisting of corn, Chinese wolfberry fruits, licorice roots, desert cistanche and songaria cynomorium herbs, with the phellinus igniarius strains, performing phellinus igniarius mycelium fermentation culture, after the fermentation is completed, breaking fermented mycelia into pieces, performing baking, performing crushing with an ultrafine crusher, finally performing pasteurization, and performing bottling and packaging so as to obtain the phellinus igniarius nutritive meal replacement powder. The corn and various medicinal and edible dual-purpose substances are mixed, phellinus igniarius liquid strains are inoculated, and fermentation culture is performed, so that the spawn running speed is high, the mycelia are high in vitality, inherent substances of polysaccharide, flavone and the like of the phellinus igniarius can be produced, nutrient substances contained in the corn, the Chinese wolfberry fruits, the licorice roots, the desert cistanche and the songaria cynomorium herbs can also be decomposed, the nutrition is easy to absorb, the granularity is small, and the phellinus igniarius nutritive meal replacement powder is easy to absorb by human bodies; and after being eaten for a long term, the phellinus igniarius nutritive meal replacement powdercan have the efficacy of enhancing the immunity of the human bodies, resisting cancer and resisting ageing, and the phellinus igniarius nutritive meal replacement powder also contributes to reducing weight.

Description

Technical field: [0001] The invention belongs to the field of health food preparation, and in particular relates to a method for preparing Phellinus nutrient meal replacement powder. Background technique: [0002] Phellinus is a rare medicinal fungus, and its fruiting body can be used as medicine. It mainly parasitizes the dead and standing trees and trunks of broad-leaved trees such as mulberry, poplar, willow, birch, peach, etc. Its main functions are anti-cancer, anti-fibrosis, and anti-oxidation, and its effective rate of treating cancer is over 90%. Phellinus is internationally recognized as the fungus with the most anti-cancer effect in the field of biological anti-cancer, and its effectiveness ranks first in the field of anti-cancer. It is the raw material for the production of anti-cancer products in the international pharmaceutical industry and health care product industry. This ancient Chinese medicine is far less famous than Cordyceps sinensis, but its efficacy i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L31/00C12N1/14C12R1/645
CPCA23L31/00A23L33/00A23V2002/00C12N1/14A23V2200/324A23V2200/308A23V2200/302A23V2200/332
Inventor 谭珍珍王占平孙伟
Owner 宁夏回族自治区农业学校
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