Vegetarian meal replacement composed of 18 precious food materials and preparation method thereof

An ingredient and vegetarian technology, applied in the functions of food ingredients, food ingredients, food ingredients containing natural extracts, etc., can solve problems such as insufficiency and imbalance of nutrients, avoid excess nutrition, promote intestinal function, accelerate burning effect

Inactive Publication Date: 2018-11-09
广州奢元素生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some vegetarian products have unbalanced nutrients and cannot meet the various elements needed for human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] ①Take the following raw materials by weight for later use: 5 parts of white kidney beans, 10 parts of wheat germ, 5 parts of oats, 5 parts of black sesame, 5 parts of chia seeds, 1 part of walnuts, 1 part of pine nuts, 1 part of wolfberry, 1 part of seabuckthorn, 1 part of Cordyceps militaris, 1 part of pine pollen, 1 part of rose, 1 part of spirulina, 1 part of Hericium erinaceus, 1 part of kudzu root, 1 part of highland barley; ②Dry and fry the raw materials in step ①, and crush them to below 180 mesh ; ③ Mix the raw materials in step ② with 1 part of konjac fine powder and 1 part of lotus leaf extract, dry and sterilize, pack and seal after passing the quality inspection.

Embodiment 2

[0056] ① Take the following raw materials by weight for use: 8 parts of white kidney beans, 18 parts of wheat germ, 8 parts of oats, 8 parts of black sesame, 8 parts of chia seeds, 2 parts of walnuts, 2 parts of pine nuts, 2 parts of wolfberry, 2 parts of seabuckthorn, 2 parts of Cordyceps militaris, 2 parts of pine pollen, 2 parts of rose, 2 parts of spirulina, 2 parts of Hericium erinaceus, 2 parts of kudzu root, 2 parts of highland barley; ②Dry and fry the raw materials in step ①, and crush them to below 180 mesh ; ③ mix the raw materials in step ② with 2 parts of konjac fine powder and 2 parts of lotus leaf extract, dry and sterilize, pack and seal after passing the quality inspection.

Embodiment 3

[0058] ① Take the following raw materials by weight for use: 10 parts of white kidney beans, 25 parts of wheat germ, 10 parts of oats, 10 parts of black sesame, 10 parts of chia seeds, 3 parts of walnuts, 3 parts of pine nuts, 3 parts of wolfberry, 3 parts of seabuckthorn, 3 parts of Cordyceps militaris, 3 parts of pine pollen, 3 parts of rose, 3 parts of spirulina, 3 parts of Hericium erinaceus, 3 parts of kudzu root, 3 parts of highland barley; ②Dry and fry the raw materials in step ①, and crush them to below 180 mesh ; ③ mix the raw materials in step ② with 3 parts of konjac fine powder and 3 parts of lotus leaf extract, dry and sterilize, pack and seal after passing the quality inspection.

[0059] The eating method of the present invention is as follows: take 30-50 g of the vegetarian meal replacement powder each time, add 150-300 ml of 100°C water, stir into a paste, and eat directly. You can also add 200-400ml of water, heat and boil for 1 minute before eating. You can...

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PUM

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Abstract

The invention provides a vegetarian meal replacement composed of 18 precious food materials preferably selected from the group consisting of refined konjak powder, a lotus leaf extract, white kidney beans, wheat germs, oats, black sesame, chia seeds, walnuts, pine nuts, wolfberries, sea buckthorn, Cordyceps militaris, pine pollen, roses, spiral seaweed, Hericium erinaceus, kudzuvine roots, highland barley and the like in accordance with the concepts of balanced nutrition and scientific weight loss. The vegetarian meal replacement provided by the invention helps to control intake of excessive calories for the human body, realizes balanced supply of proteins, amino acids, unsaturated fatty acids, carbohydrates, dietary fibers, vitamins, minerals and trace elements which are needed for health, and accords with the concept of healthy weight loss recommended by the World Health Organization. The vegetarian meal replacement food provided by the invention has good functions of losing weight,maintaining health and keeping fitness, and is convenient to eat, applicable to all kinds of populations and used for replacing diets for breakfast and supper.

Description

technical field [0001] The invention relates to the field of food, specifically konjac powder, lotus leaf extract, white kidney beans, wheat germ, oats, black sesame, chia seeds, walnuts, pine nuts, wolfberry, seabuckthorn, cordyceps militaris, pine pollen, roses, A vegetarian meal replacement composed of 18 kinds of precious ingredients such as spirulina, Hericium erinaceus, kudzu root and barley and its preparation method. Background technique [0002] In modern society, there are more and more vegetarians, and the vegetarian population is also getting younger. Vegetarianism is no longer a religion and dogma, and vegetarians have no sense of moral superiority. Choosing vegetarianism is just choosing a dietary habit that is beneficial to one’s own health, respects other life, cares for the environment, and conforms to the laws of nature. Vegetarianism has gradually become a The trendy lifestyle of the times. The overweight status of Chinese people is worrying, and the chr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105
CPCA23V2002/00A23L33/10A23L33/105A23V2200/30A23V2250/21
Inventor 邓新彭雨存
Owner 广州奢元素生物科技有限公司
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