46results about How to "Regulate metabolic balance" patented technology

Disclosed is a nourishment vegetable powder and its preparing process, wherein the nutriment powder is prepared from fermented powder of the following vegetables: tomato, carrot, spinach, maize, potato, cassava, bean sprout, pawpaw, soybean, celery, onion, rhizoma dioscoreae, asparagus lettuce, burdock, pumpkin and Chinese cabbage.

The invention discloses a sea buckthorn nutrition mixture with the function of delaying senility and a preparation technique thereof. The nutrition mixture is mixed and confected by taking sea buckthron extract which can be used both as food and medicine as primary raw material and other hygiene components as auxiliary material, wherein the weight proportion of each effective material is: 500-700 grams of sea buckthorn polypeptide, 25-75 grams of sea buckthorn flavonoids, 100-200 grams of collagen polypeptide, and 50-100 grams of grape seed extract. The preparing technique is that: firstly the sea buckthorn polypeptide is extracted from sea buckthorn fruit by an enzymolysis method and the sea buckthorn flavonoids is extracted from sea buckthorn leaves by a petroleum ether degreasing method, then the sea buckthorn polypeptide and the sea buckthorn flavonoids is blended evenly and fully with the existing collagen polypeptide and the grape seed extract, finally after high temperature drying and germicidal treatment, the sea buckthorn nutrition mixture can be obtained. The nutrition mixture has the advantages that the combination is reasonable; the absorbability is good; the nutrition mixture is suitable to the physiological characteristics of the senior; the balance of organic metabolism can be effectively regulated; organism immunity can be improved; senescence can be fundamentally deferred, and the life quality of the senior can be improved.

The invention discloses fat-reducing meal replacement powder.The fat-reducing meal replacement powder is characterized by being composed of the following ingredients in parts by weight: 10-20 parts ofa potato extract, 10-20 parts of conjugated linoleic acid, 10-20 parts of medium-chain fatty acid, 10-20 parts of compound dietary fiber, 10-20 parts of compound minerals, 10-20 parts of compound vitamins, 1-20 parts of protein powder, and 10-20 parts of compound probiotics.The potato extract is added into the fat-reducing meal replacement powder, so that, the fat-reducing meal replacement powderis beneficial for rapidly increasing satiety of the consumers; the conjugated linoleic acid and the medium-chain fatty acid are added, so that, the fat-reducing meal replacement powder is capable ofpromoting balanced metabolism of fat; and other nutrients and functional substances are optimized and compounded, so that, the fat-reducing meal replacement powder is capable of achieving the purposeof easy and harmless weight reduction for people with obesity caused by busy living and irregular diets.Moreover, the compound probiotics are increased in the fat-reducing meal replacement powder, sothat, the fat-reducing meal replacement powder is capable of regulating intestinal flora balance so as to improve intestinal environment; and thus, multi-pronged scientific lipid reduction is achieved.

The invention relates to an article of everyday use, and more concretely relates to a natural plant soap. The invention provides the natural plant soap with characteristics of pure nature, no chemical additives, cleaning and nourishing functions. The natural plant soap comprises the following components by weight: 80-120 parts of plant soap, 0.05-0.2 parts of plant essence extract, 1-2 parts of plant collagen protein, 1-2 parts of Ginseng essence liquid, 1-2 parts of herbal essence and 1.5-2.5 parts of basalt nutrient solution; the natural plant soap is refined by Malaysian palm oil; the plant collagen protein is extracted from walnut, the Ginseng essence liquid is refined from Changbai Ginseng; and the basalt nutrient solution is prepared by grinding the basalt from Changbaishan volcano through adding water.

The invention discloses vibration massage eye cream containing a ganoderma lucidum fermentation filtrate. The vibration massage eye cream is prepared from the components in parts by weight: a component A: deionized water, a thickener, a humectant, a preservative and sodium hyaluronate, a component B: an emollient, jojoba seed oil, wheat germ oil, an emulsifier, tocopherol acetate, ascorbyl tetraisopalmitate and tocopherol, a component C: a alpine vegetation extract, a centella asiatica extract, the ganoderma lucidum fermentation filtrate, ubiquinone, a pHconditioning agent and the deionized water, and a component D: pullulan, a wild soy protein, essential oil and acetyl tetrapeptide-5. According to the vibration massage eye cream, traditional Chinese medicine herbs and high-end scientificand technological ingredients are combined, the vibration massage eye cream is rich in Chinese ganoderma lucidum fermentation filtrate and other plant active substances and other functional ingredients, dark circles under eyes are reduced, skin elasticity is improved, synthesis of collagen is promoted, vitality of eye cells is improved, and thus skin around the eyes looks more elastic and youthful.

The invention discloses a nematicidal disease-resistant composition and application thereof. The composition comprises the active ingredients of fluensulfone and lentinan, and the mass ratio of fluensulfone to lentinan ranges from 1:80 to 80:1. The composition has a significant synergistic effect, can prevent and treat nematodes of the whole crop growth period, can improve the immunity of crops and has a good preventing and treating effect on soil-borne diseases such as virus diseases and blight.

The invention relates to the field of nutritional functional foods, and specifically discloses milk powder capable of strengthening the spleen, nourishing the stomach, regulating metabolic balance andreinforcing physical fitness. The milk powder capable of strengthening the spleen, nourishing the stomach, regulating the metabolic balance and reinforcing the physical fitness is prepared by mixingthe following ingredients: whole milk powder, desalinated whey powder, skim milk powder, inulin, gamma-linolenic acid, L-arabinose, whey protein powder, polydextrose, phytosterol, resistant dextrin, phospholipids, a Chinese wolfberry fruit extract, a bearded tooth mushroom extract, a hawthorn fruit extract, a coix seed extract, a Chinese date extract, a lotus seed extract, a Chinese yam extract, akudzuvine root extract, a lotus leaf extract, lactoferrin, and compound nutrients; the Chinese wolfberry fruit extract, the bearded tooth mushroom extract and the Chinese date extract are all calculated by polysaccharides; the hawthorn fruit extract, the kudzuvine root extract and the lotus seed extract are all all calculated by flavones; the coix seed extract is calculated by coix seed ester; the lotus leaf extract is calculated by nuciferin; and the Chinese yam extract is calculated by diosgenin. The milk powder is rich in nutrients; being eaten, the milk powder is capable of strengtheningthe spleen, nourishing the stomach and reinforcing the physical fitness, as well as better regulating the metabolic balance of the human body so as to enhance immunity; and moreover, the milk powder is free of the phenomenon of sensitization, free of toxic and side effects, safe and reliable.

The invention belongs to the preparation of seasoning sauce, and particularly relates to a method for producing flammulina velutiper foot mushroom sauce, which comprises the following steps of: drying flammulina velutiper foot mushrooms, adding water for immersing and swelling, preparing a premix of the foot mushrooms, adding seasonings for stir-frying, filling, fertilizing and the like. By the method, the technical defects that the flammulina velutiper foot mushrooms which serve as industrial wastes are greatly wasted, deep processing products of the foot mushrooms do not occur and the like in the prior art are overcome. Therefore, the method has the advantages that the blank of products at home and abroad is filled, the requirement of pollution-free production is met, the content of amino acid and unsaturated fatty acid in the products is high, the products are safe and non-toxic, and the like.

The invention provides a special medical food for patients in emergency states and a preparation method thereof. The main raw materials for producing one ton of the product mainly comprise the following components: 100-1500kg of yak milk, 100-2000kg of fresh milk, 200-500kg of whey powder, 50-200kg of refined vegetable oil, 1-100kg of medium chain triglyceride, 1-150kg of white granulated sugar, 1-120kg of lactose, 1-120kg of amino acid, 1-50kg of lactalbumin hydrolysate, 1-120kg of docosahexaenoic acid (DHA), 2-40kg of arachidonic acid (ARA) and 0.1-3kg of casein phosphopeptides. The special medical food is prepared by adding a proper amount of vitamins and minerals or other nutritional ingredients into the yak milk, fresh milk, whey powder, refined vegetable oil, medium chain triglyceride, white granulated sugar, lactose, amino acid, lactalbumin hydrolysate, DHA, ARA and casein phosphopeptides and then processing the raw materials through a physical method, so that the special medical food can meet the demands on various nutritional ingredients of the crowd suffering from malnutrition, protein deficiency, wounds with toxin accumulation and high catabolism, infection, operation and other stress states.

A microbial fermentation lactic acid preparation containing four types of viable bacteria and a preparing method thereof are provided. The preparation includes fresh milk, bovine coloctrum, xylooligosaccharide, isomaltose, stachyose, fructooligosaccharide, aspartame and bacterial powder and includes, by mass, 0.5-94.995% of the fresh milk, 0.5-94.995% of the bovine coloctrum, 0.5-50% of the xylooligosaccharide, 0.5-50% of the isomaltose, 0.5-50% of the stachyose, 0.5-50% of the fructooligosaccharide, 0.5-50% of the aspartame and 0.005-1.9% of the bacterial powder. The bacterial powder comprises bifidobacterium, lactobacillus acidophilus, lactobacillus delbrueckii subsp. bulgaricus and streptococcus thermophilus in a ratio of 1:1:1:1. The preparation promotes rapid building and restoration of normal predominant floras, improves intestinal floras, loosens the bowels to relieve constipation, reduces generation of corrupt matters and toxins in intestinal tracts, boosts body immunity, promotes regulation of metabolism balance, increase the ratio of beneficial bacteria in intestinal tracts and is beneficial to stabilization of the microecological balance of intestinal tracts.

The invention provides an anti-stress nutrient preparation for poultry and a preparation method of the anti-stress nutrient preparation. The anti-stress nutrient preparation is composed of the following components in parts by weight through uniform mixing: 1.0-5.0 parts of guanidinoacetic acid, 20.0-90.0 parts of citric acid, 1.0-50.0 parts of malic acid, 1.0-20.0 parts of vitamin A powder (watersoluble), 1.0-30.0 parts of vitamin C powder and 1.0-20.0 parts of choline chloride / glycine betaine. According to metabolism physiological characteristics of bodies, nutrient elements essential for body stress are sufficiently replenished, and adverse influence caused by internal environment disturbance can be avoided. The composition provided by the invention is a nutrition additive, is free of residue, and is capable of well solving the problems that a conventional anti-stress product in the market is low in solubility, and liable to separate out in water. Steps of the method are all carriedout at a normal temperature and normal pressure, equipment is simple and feasible to operate, and the anti-stress nutrient preparation has the characteristics of being obvious in effect, remarkable in efficiency, and the like.

The invention relates to a foot washing agent containing Chinese medicinal herbs, which is prepared from the following constituents (by weight percent): ginseng leaves 6-12%, radix salvia miltiorrhiza 3-9%, acanthopanax root 3-9%, rhizome of Sichuan lovage 3-9%, psoralea fruit 12-18%, achyranthes and cyathula root 9-15%, Loranthus mulberry mistletoe 9-15%, Clematis chinensis 6-12%, sargentgloryvine 12-18% and Moghania philippinensis 6-12%.

The invention relates to an article of everyday use, and more concretely relates to a natural plant soap. The invention provides the natural plant soap with characteristics of pure nature, no chemical additives, cleaning and nourishing functions. The natural plant soap comprises the following components by weight: 80-120 parts of plant soap, 0.05-0.2 parts of plant essence extract, 1-2 parts of plant collagen protein, 1-2 parts of Ginseng essence liquid, 1-2 parts of herbal essence and 1.5-2.5 parts of basalt nutrient solution; the natural plant soap is refined by Malaysian palm oil; the plant collagen protein is extracted from walnut, the Ginseng essence liquid is refined from Changbai Ginseng; and the basalt nutrient solution is prepared by grinding the basalt from Changbaishan volcano through adding water.

The invention discloses a compound ganoderma lucidum health-preserving tea which comprises sessile ganoderma lucidum powder, Ganoderma applanatum(pers)pat powder, Coriolus versicolor powder, a mulberry phellinus igniarius extract, Fuscoporia punctata powder and Inonotus obliquus powder. The invention also discloses a preparation method of the compound ganoderma lucidum health-preserving tea. Multiple mushrooms are adopted, thereby eliminating the in-vivo toxins and regulating the metabolic balance. The health-preserving tea has the effects of resisting free radicals, resisting oxidation and enhancing the immunity of organisms. All the components supplement each other, thereby achieving the optimal effects of treating diseases, prolonging the lifetime and preserving health.

The invention discloses a traditional Chinese medicine extracting solution capable of nourishing white hair and black hair and a preparation process and equipment thereof. The traditional Chinese medicine extracting solution is prepared from the following raw materials in percentage by weight: 20%-30% of a polygonum multiflorum extract, 5%-15% of a radix paeoniae rubra extract, 1%-10% of a ganoderma atrum extract, 1%-10% of a fructus liquidambaris extract, 1%-10% of a cacumen biotae extract, 1%-5% of an alpinia japonica extract, 1%-3% of ethanol, 0%-2% of essence and the balance of water. The preparation process comprises the following steps that the radix paeoniae rubra extract, the fructus liquidambaris extract and water are added into an emulsifying pot, stirred and heated until the extracts are dissolved; the polygonum multiflorum extract, the ganoderma atrum extract and the cacumen biotae extract are added into the emulsifying pot, the temperature is kept, stirring is carried out until the components are uniformly dissolved, and cooling is carried out to 45-55 DEG C; the alpinia japonica extract and ethanol are added into the emulsifying pot for being uniformly stirred, and cooling is carried out to 35-45 DEG C; and essence is added for being uniformly stirred, and cooling is carried out to obtain a finished product. According to the traditional Chinese medicine extracting solution capable of nourishing white hair and black hair, through endogenous prevention and treatment, scalp tyrosinase is improved in a targeted mode, melanin synthesis is increased, and the effect of nourishing the white hair to be black is achieved.

The present invention provides a kudzu roots containing fish feed additive and a fish feed and a use method thereof. The fish feed additive includes kudzu root barks, radix notoginseng, and lucid ganoderma. The fish feed additive is crushed, and the crushed fish feed additive is mixed with cooked main materials to prepare the fish feed . The daily feeding amount of the fish feed is 10%-65% of the fish weight. The wasted Kudzu root barks after the processing of Kudzu root medicinal materials are used, the radix notoginseng and lucid ganoderma are combined, and mixture is then mixed with the natural main materials. The fish feed is conductive to promoting the healthy growth of the fish, reduce the mortality, improve the quality of fish flesh, and enhance the nutritional value. The fed fish by using the method is high-quality healthy food.

The invention provides a composite microbial agent and a preparation method and application thereof, wherein the composite microbial agent comprises Saccharomyces cerevisiae, Fusarium oxysporum, Alternaria tenuiflora and Pseudomonas putida. The invention combines Saccharomyces cerevisiae, Fusarium oxysporum, Alternaria tenuiflora and Pseudomonas putida to synergize the four strains, regulate the metabolic balance among the bacteria, make the compound bacterium highly effective and stable to pollute the mercury in the soil, and reduce the mercury content in the plant.

The invention discloses a health wine for reducing blood sugar level and belongs to the technical field of traditional Chinese medicine health. The health wine for reducing the blood sugar level is prepared from the following raw materials: 5-15g of kudzuvine root, 5-15g of bamboo leaves, 5-15g of scrophularia ningpoensis, 5-15g of ginseng, 5-15g of schisandra chinensis, 5-15g of scutellaria baicalensis, 5-15g of poria with hostwood, 10-20g of asparagus cochinchinensis, 10-20g of cortex lycii radicis, 10-20g of polygonatum kingianum, 10-20g of cortex moutan, 15-25g of hairyvein agrimony, 20-40g of salviae miltiorrhizae, 20-40g of barbary wolfberry fruit and 600-1500ml of sticky rice wine. The health wine for reducing the blood sugar is unique in formula and definite in effect, has good curative effect on a series of complications, such as pathological changes in blood vessels of heart and brain, pathological changes of kidney, ocular fundus pathology and various infections, caused by diabetes and has no toxic or side effect.

The invention discloses mushroom sandwich pecan kernels and a preparation method thereof. The mushroom sandwich pecan kernels are made from the following raw materials of bamboo funguses, hericium erinaceus, passion fruit flesh, pig bone soup stock, pecans, selenium-enriched cordyceps militaris micro powder, angelica keiskei, rehmannia glutinosa flowers, manyflower solomonseal rhizomes, cicada slough, birch juice, lemon grass, pomelo peel, skimmed milk powder, modified starch, tea polyphenols, rice vinegar and an appropriate amount of linseed oil. According to the prepared mushroom sandwich pecan kernels by the invention, the procedure of performing steaming with superheated steam is adopted to perform high-temperature sterilization while performing fixation and removing astringent taste, and natural plant fragrance of lemons and natural plant fragrance of the pomelo peel are also merged for removing peculiar smell; besides, the situations after the pecans are always eaten, stimulation such as excessive internal heat and the like is caused can be alleviated and removed; vinegar liquid is used for impregnating to embrittle pecan shells, so that the shells are easy to open and kernels are easy to obtain; the passion fruit juice and the birch juice are used for infiltrating the pecan kernels, and the hardness of the pecan kernels is softened, so that the pecan kernels are conveniently cut into slices, and the mouth feel is fragrant and sweet; fillings made from raw materials of the bamboo funguses, hericium erinaceus and the like are stuffed into the middles of the cut pecan kernels, and contain functional components of traditional Chinese medicines including the angelica keiskei, the cicada slough and the like, so that the mushroom sandwich pecan kernels have the efficacies of nourishing yin, nourishing blood, preventing cancer and resisting ageing.

The invention relates to red jujube sandwich pecan kernels and a preparation method thereof. The red jujube sandwich pecan kernels are made from the following raw materials of pecan kernels, black tea powder, salted egg yolk, spiced salt, mashed bananas, preserved bean curd juice, chili oil, astragalus membranaceus polysaccharide, tea polyphenols, fructus phyllanthi, rhizoma polygonati, rhizoma polygonati odorati, mango seeds, trehalose, cassava starch, wheat germ oil, cassia twigs, pine branches, bamboo charcoal, rice vinegar, maifan stone powder and rice wine. According to the prepared red jujube sandwich pecan kernels by the invention, the procedure of performing steaming with superheated steam is adopted to perform high-temperature sterilization while performing fixation and removing astringent taste, , and natural plant fragrance of lemons and natural plant fragrance of the pomelo peel are also merged for removing peculiar smell; besides, the situations after the pecans are always eaten, stimulation such as excessive internal heat and the like is caused can be alleviated and removed; vinegar liquid is used for impregnating to embrittle pecan shells, so that the shells are easy to open and kernels are easy to obtain; the black tea juice and the birch juice are used for infiltrating the pecan kernels, and the hardness of the pecan kernels is softened, so that the pecan kernels are conveniently cut into slices, and the mouth feel is fragrant and sweet; fillings made from raw materials of red jujubes, honey and the like are stuffed into the middles of the cut pecan kernels, and contain functional components of traditional Chinese medicines including the dendrobium nobile flowers, the pseudo-ginseng flowers and the like, so that the red jujube sandwich pecan kernels have the efficacies of promoting blood circulation, replenishing blood, soothing the nerves and keeping young.

The present invention relates to a recombinant human fatty acid oxidation protein, its production and application. The protein is formed from 244 amino acids, and is composed of collagenic structuraldomain of N-end and spheriodal structural domain of C-end with biological activity, it also contains the nucleotide sequence for coding human fatty acid oxidation protein, and the spheroidal structural domain of C-end contains cDNA sequence.

The invention relates to composition for improving complexion. The composition is prepared from the following components: brown sugar, pure powdered milk, waxgourd seeds, radix angelicae, sweet almonds, Poria cocos cream, semen ginkgo pulp, rhizoma bletillae, Raphanus sativus with leaves, radix asparagi and edible pearl powder. The composition is prepared through steps as follows: peeling the waxgourd seeds, placing the waxgourd seeds in an oven, regulating the oven temperature to 120 DEG C and baking the waxgourd seeds for 1 minute; grinding the semen raphanin with leaves, placing the powder in water 5 times the amount of the powder for decoction for 0.5-1 hour, and performing filtration to obtain semen raphanin juice; grinding the prepared waxgourd seeds, the radix angelicae, the sweet almonds, the rhizoma bletillae, the radix asparagi and the edible pearl powder into 150-180-mesh fine powder, putting the fine powder into reed juice, adding water two times the mass of the fine powder, decocting the mixture for 2 hours, filtering the mixture, adding the brown sugar and the pure powdered milk for concentration into thick paste, drying and grinding the thick paste into active ingredients in 120-140 meshes, and preparing a product in a designed dosage form with a conventional method. The product for improving complexion is convenient to take and good in complexion improving effect and tastes good.

The invention discloses mint sandwich pecan kernels and a production method thereof. The mint sandwich pecan kernels comprise the following raw materials: mint, roxburgh rose fine powder, sauropus androgynus, balsam pear, pecan fruit, birch juice, modified starch, Parochetus communis, paper mulberry fruit, achyranthes root, Chinese holly leaf, a proper amount of rice vinegar, tea polyphenol, skimmed milk powder, lemon-grass, shaddock peel, and a proper amount of flaxseed oil. The produced mint sandwich pecan kernels employ a superheated steaming de-enzyming method to remove astringency, high-temperature sterilization is carried out at the same time, the natural plant fragrance of lemon and shaddock peel are combined to remove the peculiar smell, acute problem such as internal heat due to frequent eating of the product can be alleviated and eliminated, metabolism balance of the body can be adjusted, the vinegar immersion is capable of embrittling the shells of the pecan fruit, so that the shells can be easily removed to take the pecan kernels; mint juice and birch juice are employed for infiltrating the kernels, the kernel hardness can be softened so that the kernels can be conveniently cut to slices, the mouthfeel is sweet; the sauropus androgynus and rosa roxburghii fine powder are placed at middle part of the cut kernels for being as a stuffing, and the traditional Chinese medicine function components such as Parochetus communis and achyranthes root have the efficacy for clearing liver and tonifying kidney, and clearing heat and detoxifying.

The invention discloses a matcha beef sandwich pecan kernel and a preparation method thereof. The matcha beef sandwich pecan kernel is prepared from matcha powder, beef, rosemary, dried orange peel, spiced salt, pecans, birch juice, abrus herbs, radix polygonati officinalis, Chinese peashrub roots, cortex acanthopanacis, modified starch, tea polyphenol, skimmed milk powder, lemon grass, shaddock peel, an appropriate amount of rice vinegar and an appropriate amount of flaxseed oil. The prepared matcha beef sandwich pecan kernel is steamed by superheated steam to remove acerbity and sterilized at high temperature, fragrance of natural plants such as lemon and the shaddock peel is integrated, foreign taste is removed, the irritation problem of internal heat and the like caused by frequent eating is relieved, a shell can be tendered after the matcha beef sandwich pecan kernel is soaked in vinegar liquid, the shell is more easily opened to take a kernel, the matcha powder and the birch juice soak the kernel, the hardness of the kernel is softened, the kernel is conveniently cut into slices and achieves the fragrant taste of matcha, raw materials such as the beef and the spiced salt are prepared into fillings placed in the middle of the cut kernel, and the matcha beef sandwich pecan kernel contains traditional Chinese medicine functional components such as the abrus herbs and the cortex acanthopanacis and has the functions of nourishing yin, clearing heat, activating blood and nourishing the stomach.

The invention discloses a traditional Chinese medicine, which comprises following raw materials by weight: 20 to 50 grams of pine needle, 10 to 30 grams of bamboo leaf, 15 to 20 grams of parasitic loranthus, 10 to 20 grams of radix angelicae pubescentis, 20 to 30 grams of pawpaw, 15 to 20 grams of clove, 15 to 20 grams of haw, 15 to 20 grams of chicken's gizzard membrane, 20 to 30 grams of red sage root, 20 to 30 grams of white chrysanthemum, and 2500 grams of salt. The provided traditional Chinese medicine composition can effectively kill pathogenic bacteria, fungi, and microbes, has the functions of clearing heat, removing toxin, relaxing muscle, activating collaterals and blood, eliminating blood stasis and swelling, and reliving pain, can also be used to relieve symptoms caused by inflammations such as redness, swelling, hotness, pain, functional disturbance, and the like, and has an especially good effect on treating swelling and aching of gum.

The invention discloses a pitaya-flavored sandwich pecan kernels and a production method thereof. The pitaya-flavored sandwich pecan kernels comprise the following components: pitaya, pitaya flower, glutinous rice juice, pecan fruit, birch juice, modified starch, buddleja officinalis, phyllanthus emblica, radix ophiopogonis, banana peel, tea polyphenol, skimmed milk powder, a proper amount of rice vinegar, lemon-grass, shaddock peel, honey, and a proper amount of flaxseed oil. The produced pitaya-flavored sandwich pecan kernels employ a superheated steaming de-enzyming method to remove astringency, high-temperature sterilization is carried out at the same time, the natural plant fragrance of lemon and shaddock peel are combined to remove the peculiar smell, acute problem such as internal heat due to frequent eating of the product can be alleviated and eliminated, metabolism balance of the body can be adjusted, the vinegar immersion is capable of embrittling the shells of the pecan fruit, so that the shells can be easily removed to take the pecan kernels; honey and birch juice are employed for infiltrating the kernels, the kernel hardness can be softened so that the kernels can be conveniently cut to slices, the mouthfeel is sweet; the pitaya and pitaya flower are placed at middle part of the cut kernels for being as a stuffing, and the traditional Chinese medicine function components such as buddleja officinalis and radix ophiopogonis have the efficacy for nourishing yin and clearing heat, and nourishing liver and expelling toxin.

The present invention discloses strawberry sandwiched pecan kernels and a preparation method thereof. The strawberry sandwiched pecan kernels are prepared from the following raw materials: strawberries, beet roots, lily flowers, fructus hippophae powder, pecans, birch juice, modified starch, tagetes patula, fructus ligustri lucidi, oroxylum indicum, balanophora involucrata, tea polyphenols, an appropriate amount of rice vinegar amount, cymbopogon citratus, grapefruit skins, skim milk powder, and an appropriate amount of linseed oil. The prepared strawberry sandwiched pecan kernels are prepared by superheated steam steaming, enzyme deactivating, astringent taste removing, and at the same time high temperature sterilizing. The preparation method also merges natural plant flavors of lemons and grapefruit skins, removes peculiar smell, and at the same time alleviates and eliminates stress problems of internal heat, etc. caused by common food and regulates organism metabolic balances. The vinegar liquid soaking can also crisp the fruit shells and the kernels are easy to take after shelling. The sugar beet and lily flower slurry and birch juice are used to soak the fruit kernels, so that the fruit kernels are softened, conveniently to be cut into slices, and more delicate and sweeter in mouthfeel. The fruit kernels are cut out, stuffing materials prepared from the strawberries, fructus hippophae powder, etc. are blended into the fruit kernels, and the strawberry sandwiched pecan kernels contain tagetes patula, oroxylum indicum and other traditional Chinese medicinal functional ingredients, and have effects of supplementing blood and promoting menstruation, and clearing heat and removing toxins.

The invention provides ganoderma lucidum health-preserving oatmeal and a preparation method thereof. The ganoderma lucidum health-preserving oatmeal is prepared from the following components in parts by mass: 55-70 parts of oatmeal, 5-10 parts of ganoderma lucidum, 5-15 parts of red dates, 5-10 parts of walnut kernels, 5-10 parts of cashew nuts, 5-15 parts of dried grapes, 5-15 parts of shredded coconut stuffing, 5-10 parts of honey, 5-15 parts of starch and 5-10 parts of edible vegetable oil. The ganoderma lucidum health-preserving oatmeal is prepared by mixing the oatmeal with ganoderma lucidum powder, mixing nuts, baking and cooling. The ganoderma lucidum health-preserving oatmeal has the effects of supplementing scarce trace elements and vitamins, protecting cells, delaying senescence, prolonging life and the like, and has the advantages of better taste, rich nutrient substances, simple preparation process, safety, sanitation, convenience in eating and the like.