Compound ganoderma lucidum health-preserving tea and preparation method thereof

Abstract

The invention discloses a compound ganoderma lucidum health-preserving tea which comprises sessile ganoderma lucidum powder, Ganoderma applanatum(pers)pat powder, Coriolus versicolor powder, a mulberry phellinus igniarius extract, Fuscoporia punctata powder and Inonotus obliquus powder. The invention also discloses a preparation method of the compound ganoderma lucidum health-preserving tea. Multiple mushrooms are adopted, thereby eliminating the in-vivo toxins and regulating the metabolic balance. The health-preserving tea has the effects of resisting free radicals, resisting oxidation and enhancing the immunity of organisms. All the components supplement each other, thereby achieving the optimal effects of treating diseases, prolonging the lifetime and preserving health.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a compound ganoderma lucidum health-preserving tea and a preparation method thereof. Background technique [0002] People in modern society are being polluted from all directions. A considerable number of people fall into the category of "preventive treatment" of traditional Chinese medicine or "sub-health" of modern medicine, and the body's self-healing ability and immune function decline rapidly. The body is an extremely complex system, especially the five internal organs and six internal organs, each of which performs its own duties is indispensable. Among the five internal organs, the liver is responsible for storing blood, dredging, and regulating blood flow and the whole body's energy flow. When the human body is active, the amount of blood required by the body increases, and the blood will be transported from the liver to the meridians of the body to supply the needs...

AI Technical Summary

Problems solved by technology

Eating Ganoderma lucidum not only requires a certain amount of usage, but also requires a series of processing. However, it takes a lot of time to master the usage, dosage and processing of Ganoderma lucidum, and it is very inconvenient to operate. Therefore, it is difficult for ordinary consumers. cause great trouble

At present, most of the health foods that use Ganoderma lucidum as raw materials have a poor taste, and most of the active ingredients in Ganoderma are seriously lost, and their medicinal and health effects have not been fully utilized.