A microbial fermentation lactic acid preparation containing four types of viable bacteria and a preparing method thereof

Abstract

A microbial fermentation lactic acid preparation containing four types of viable bacteria and a preparing method thereof are provided. The preparation includes fresh milk, bovine coloctrum, xylooligosaccharide, isomaltose, stachyose, fructooligosaccharide, aspartame and bacterial powder and includes, by mass, 0.5-94.995% of the fresh milk, 0.5-94.995% of the bovine coloctrum, 0.5-50% of the xylooligosaccharide, 0.5-50% of the isomaltose, 0.5-50% of the stachyose, 0.5-50% of the fructooligosaccharide, 0.5-50% of the aspartame and 0.005-1.9% of the bacterial powder. The bacterial powder comprises bifidobacterium, lactobacillus acidophilus, lactobacillus delbrueckii subsp. bulgaricus and streptococcus thermophilus in a ratio of 1:1:1:1. The preparation promotes rapid building and restoration of normal predominant floras, improves intestinal floras, loosens the bowels to relieve constipation, reduces generation of corrupt matters and toxins in intestinal tracts, boosts body immunity, promotes regulation of metabolism balance, increase the ratio of beneficial bacteria in intestinal tracts and is beneficial to stabilization of the microecological balance of intestinal tracts.

Description

technical field [0001] The invention belongs to the field of iatrogenic food, and relates to a microbial fermented lactic acid preparation containing four types of live probiotics and a preparation method thereof. Background technique [0002] This product contains four types of live micro-ecological live bacteria preparations, which are biological preparations made from normal dominant bacterial groups of humans or animals. The existing probiotic products on the market have many shortcomings. [0003] First, most of the probiotic preparations currently used clinically are tablets, granules or capsules, etc., which are provided to people or patients in need in the form of medicines, and basically do not appear in the form of medical food in clinical treatment and life, so the invention A microbial fermented lactic acid preparation of four types of live bacteria based on the theory of homology of medicine and food was developed. [0004] Second, the probiotic strains and pre...

AI Technical Summary

Problems solved by technology

[0004] Second, the probiotic strains and prebiotics used in some probiotic tablets, probiotic capsules or probiotic powders on the market are too single and the types are limited. When passing through the human digestive tract, they are not resistant to gastric acid and bile and most probiotics Destroyed by digestive juice, low survival rate, unable to form a net of beneficial bacteria in the intestinal tract, unable to proliferate and support each other, so it does not occupy an advantage in the gastrointestinal tract, and it is difficult to exert a full therapeutic effect

In addition, conventional treatment methods that only aim at the damage of the host's metabolic structure cannot achieve the purpose of treatment.

[0005] Third, some lactic acid drinks on the market exist in the form of food, and their main function is to regulate the intestinal flora. However, these products often contain high sugar content, which causes blood sugar fluctuations after consumption by diabetics or patients with abnormal blood sugar. Big

[0006] Fourth, some probiotic products on the market add a lot of additives, the products are delicious, but there is a certain degree of harm to the human body

However, no preservatives, pigments, flavor enhancers, additives, thickeners, etc. are added to the microbial fermentation lactic acid preparations of the four types of live bacteria