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33results about How to "Promotes metabolic balance" patented technology

Ingredients and mixture ratio of laying hen feedstuff additives

The invention relates to ingredients and the mixture ratio applied to laying hen feedstuff additives. The invention is characterized in that the additives with the following ingredients in the mixture ratio are added into per 1000 kg basic feedstuff: 15 to 20kg of soybean lecithin, 20 to 30kg of algae, 5 to 10kg of huangshi powder, 150 to 200g of organic zinc, 2 to 3kg of vitamin C and 120 to 150g of curcumin. The invention integrates the effects of various nutrition elements, balances the nutrition of the laying hens, improves the immunity of the laying hens, and improves the disease resistance capability, and the egg laying rate of the laying hens can be improved by 5 percent. The nutrition ingredients and a certain number of trace elements obtained by the laying hens from the feedstuff additives can be enriched in the eggs through the biosynthesis function thereof, so the health-care egg has complete nutrition, the contents of zinc, iodine, selenium, lecithin, vitamin and amino acid are high, people can obtain the nutrition ingredients and the trace elements required by human bodies from the eggs, the metabolic balance of the human bodies can be promoted, the immunity of the human bodies can be enhanced, and the disease resistance capability of the human bodies can be improved.
Owner:HENAN LIUJIANG ECOLOGICAL FARMING CO LTD

Fat-reducing meal replacement powder and preparation method thereof

The invention discloses fat-reducing meal replacement powder.The fat-reducing meal replacement powder is characterized by being composed of the following ingredients in parts by weight: 10-20 parts ofa potato extract, 10-20 parts of conjugated linoleic acid, 10-20 parts of medium-chain fatty acid, 10-20 parts of compound dietary fiber, 10-20 parts of compound minerals, 10-20 parts of compound vitamins, 1-20 parts of protein powder, and 10-20 parts of compound probiotics.The potato extract is added into the fat-reducing meal replacement powder, so that, the fat-reducing meal replacement powderis beneficial for rapidly increasing satiety of the consumers; the conjugated linoleic acid and the medium-chain fatty acid are added, so that, the fat-reducing meal replacement powder is capable ofpromoting balanced metabolism of fat; and other nutrients and functional substances are optimized and compounded, so that, the fat-reducing meal replacement powder is capable of achieving the purposeof easy and harmless weight reduction for people with obesity caused by busy living and irregular diets.Moreover, the compound probiotics are increased in the fat-reducing meal replacement powder, sothat, the fat-reducing meal replacement powder is capable of regulating intestinal flora balance so as to improve intestinal environment; and thus, multi-pronged scientific lipid reduction is achieved.
Owner:河南小杉健康科技服务有限公司

Electrolyte effervescent tablet for dairy cattle and application thereof

The invention discloses an electrolyte effervescent tablet for dairy cattle and application thereof, and belongs to the technical field of electrolyte preparation. The electrolyte effervescent tablet is characterized in that the main raw materials including sodium chloride, potassium chloride, glucosum anhydricum and sodium bicarbonate are scientifically compounded with the traditional Chinese medicine extracts, fragrant malt flour and yeast culture according to the feeding mode and digestion and absorption features of dairy cattle, a special die is used for tabletting, and thus the prepared effervescent tablet is high in palatability, and can improve the immunity of dairy cattle, prevent relapsing of complication caused by electrolyte disturbance; the morbidity of calf is decreased by 6 to 32%, the morbidity of lactating dairy cattle is decreased by 2 to 22%, and therefore the production capacity and reproductive performance of dairy cattle can be obviously improved, namely, milk output per day of each dairy cattle is increased by 5.69kg and improved by 20.02%; time of first oestrum of dairy cattle after parturition in the perinatal period can be greatly shortened by 14 days, the conception rate of dairy cattle in the first oestrum after parturition is improved by 16.5%, and oestrum ratio of a dairy cattle group after parturition is increased by 19.4%.
Owner:东方联鸣(宁夏)科技发展有限公司

Production method of common perilla oil and method for preparing balanced blend oil by utilizing common perilla oil

The invention discloses a production method of common perilla oil and a method for preparing balanced blend oil by utilizing the common perilla oil. The production method of common perilla oil comprises the following steps of: firstly, selecting seeds of common perilla produced in Guizhou as a raw material, and frying at high temperature; secondly, carrying out cold pressing; thirdly, timely adding an antioxidant; fourthly, refrigerating and precipitating; fifthly, separating precipitates; sixthly, packaging. The method for preparing balanced blend oil by utilizing the common perilla oil comprises the following steps of: firstly, detecting fatty acid content of raw oil; secondly, determining a formula; thirdly, weighing the raw oil, and uniformly mixing; fourthly, checking, wherein a qualifier is the blend oil finished product. The prepared common perilla oil is rich in omega-3 fatty acid, the balanced blend oil prepared by the common perilla oil and corn oil or soybean oil is simple in formula and technology, and processing equipment and operation costs are low; the balanced blend oil product is beneficial to metabolic balance of fatty acid, especially absorption and conversion of omega-3 fatty acid, and a nutrition and healthcare function is better played; the common perilla oil is applicable to production of balanced edible blend oil rich in omega-3 fatty acid.
Owner:GUIZHOU UNIV

Preparation method of electrolyte effervescent tablet for dairy cattle

The invention discloses a preparation method of an electrolyte effervescent tablet for dairy cattle, and belongs to the technical field of preparation of electrolytes. The preparation method is characterized in that the electrolyte effervescent tablet is prepared according to the characteristics of feeding mode, digesting and absorbing of the dairy cattle; sodium chloride, potassium chloride, glucosum anhydricum and sodium bicarbonate are used as the main raw materials and scientifically compounded with Chinese herbal medicine extracts, fragrant malt flour and yeast culture and then tableted through a special die, so that the prepared tablet is high in palatability and can be used for improving the immunity of the dairy cattle to prevent relapse of complication due to electrolyte disturbance. By virtue of adopting the electrolyte effervescent tablet, the disease incidence rate of calf is decreased by 6-32%; the disease incidence rate of lactating dairy cattle is decreased by 2-20%; the production performance and reproductive performance of the dairy cattle are obviously improved, wherein the 5.78kg of milk output is increased per day of each dairy cattle, and the milk output per day of each dairy cattle is increased by 20.40%; the 14 days of the first estrus period of dairy cattle at the perinatal stage can be greatly reduced, the conception rate of the postpartum dairy cattle at the first estrus period can be increased by 16.5%, and the estrus rate of postpartum dairy herd can be increased by 19.4%.
Owner:邵素英

Traditional Chinese medicine for treating leukoderma, psoriasis, ichthyosis and refractory psoriasis

InactiveCN103751340APeaceful and long-lastingImprove blood metabolismAmphibian material medical ingredientsHeavy metal active ingredientsCimicifuga foetidaParapsoriasis
The present invention relates to a traditional Chinese medicine for treating leukoderma, psoriasis ichthyosis and refractory psoriasis. The medicine is a combination of an orally taken preparation, an externally applied medicine liquid and an externally applied ointment. The orally taken preparation is prepared from lithospermum, ephedra, ligusticum, Sorrel, Gardenia jasminoides Ellis, sulphur and bean curd; the externally applied medicine liquid comprises cortex lycii, burdock-seed fructus arctii, cimicifuga foetida, centipede, scorpion, Strychnos nuxvomica, gartersnake, mylabris, frog and Hydrargyri Oxydum Rubrum; and the externally applied ointment is prepared from black bean oil and potassium halide. The medicine provided by the invention employs the combination of orally taken Chinese medicine and externally applied Chinese medicine to expel evil, supports normal Qi and treat both symptoms and root causes, is suitable for various kinds of tinea, especially leukoderma, psoriasis and ichthyosis, and has the features of determined healing effect, short healing period and no recurrence. In addition, the medicine provided by the invention can also be used for treating malignant boil, sore, carbuncle, scabies and eczema.
Owner:何克诚

Method of preparing cell-carried factor and bone protein microsphere by virtue of thin-film evaporation method

The invention discloses a preparation method of a cell-carried factor and a bone protein microsphere. The preparation method comprises the steps of: proportioning of raw materials of a film material: proportioning lecithin for injection, cholesterol, octadecyl amine or vitamin E; film formation by using microspheres: mixing the proportioned raw materials of the film material in an organic solvent, adding in an eggplant-shaped reaction bottle of a rotary evaporator, and forming a thin film under the conditions of constant temperature, vacuum degree and rotational speed; preparation of protein solution for wrapping: adding a cell factor protein and a bone morphogenetic protein in a buffer solution to obtain a protein solution; hydration: adding the protein solution to hydrate the thin film; high-pressure homogenizing: carrying out high-pressure homogenizing on rough microspheres which are coated with the protein to obtain a liposome solution; freeze-drying: adding a freeze-drying protective agent, precooling the liposome solution in a refrigerator, and then carrying out vacuum drying to prepare a freeze-dried product of the microspheres; and then hydratation: adding water for injection in the freeze-dried product of the cell-carried microspheres, and carrying out shock hydratation to obtain a milk white solution.
Owner:SHENZHEN POLYTECHNIC

A method for preparing cytokine and bone protein microspheres by thin film evaporation

The invention discloses a preparation method of a cell-carried factor and a bone protein microsphere. The preparation method comprises the steps of: proportioning of raw materials of a film material: proportioning lecithin for injection, cholesterol, octadecyl amine or vitamin E; film formation by using microspheres: mixing the proportioned raw materials of the film material in an organic solvent, adding in an eggplant-shaped reaction bottle of a rotary evaporator, and forming a thin film under the conditions of constant temperature, vacuum degree and rotational speed; preparation of protein solution for wrapping: adding a cell factor protein and a bone morphogenetic protein in a buffer solution to obtain a protein solution; hydration: adding the protein solution to hydrate the thin film; high-pressure homogenizing: carrying out high-pressure homogenizing on rough microspheres which are coated with the protein to obtain a liposome solution; freeze-drying: adding a freeze-drying protective agent, precooling the liposome solution in a refrigerator, and then carrying out vacuum drying to prepare a freeze-dried product of the microspheres; and then hydratation: adding water for injection in the freeze-dried product of the cell-carried microspheres, and carrying out shock hydratation to obtain a milk white solution.
Owner:SHENZHEN POLYTECHNIC

Electrolyte effervescent tablet for dairy cows and application thereof

The invention discloses an electrolyte effervescent tablet for dairy cattle and application thereof, and belongs to the technical field of electrolyte preparation. The electrolyte effervescent tablet is characterized in that the main raw materials including sodium chloride, potassium chloride, glucosum anhydricum and sodium bicarbonate are scientifically compounded with the traditional Chinese medicine extracts, fragrant malt flour and yeast culture according to the feeding mode and digestion and absorption features of dairy cattle, a special die is used for tabletting, and thus the prepared effervescent tablet is high in palatability, and can improve the immunity of dairy cattle, prevent relapsing of complication caused by electrolyte disturbance; the morbidity of calf is decreased by 6 to 32%, the morbidity of lactating dairy cattle is decreased by 2 to 22%, and therefore the production capacity and reproductive performance of dairy cattle can be obviously improved, namely, milk output per day of each dairy cattle is increased by 5.69kg and improved by 20.02%; time of first oestrum of dairy cattle after parturition in the perinatal period can be greatly shortened by 14 days, the conception rate of dairy cattle in the first oestrum after parturition is improved by 16.5%, and oestrum ratio of a dairy cattle group after parturition is increased by 19.4%.
Owner:东方联鸣(宁夏)科技发展有限公司

Production method of health food for improving intelligence and memory by combing amino acid with multiple trace elements

The invention relates to a production method of health food for improving intelligence and memory by combing amino acid with multiple trace elements. The production method comprises the following steps: putting 10kg of grains into a square container; weighing 7.8-7.9g of potassium iodide, 288-294g of zinc chloride, 155-160g of copper sulfate, 212-218g of manganese chloride, 6.5-6.6g of sodium selenite, 288-292g of ferric chloride, 0.64-0.65g of cobalt chloride, 88-89g of germanium tetrachloride, 7.5-7.6g of sodium molybdate, 178-182g of calcium sulfide, 0.68-0.69g of sodium metavanadate, 24-25g of lithium chloride and 15.3-15.4g of chromium chloride respectively; mixing the salts, and adding water for diluting the mixture to 6-6.5kg to obtain a mixed salt solution; after the salt solution is completely absorbed by the grains, drying and pulverizing the grains to obtain the health food. The health food is rich in the multiple trace elements necessary to a human body; the trace elements and the amino acid are combined into a plurality of amino acid salts, so that the health food can be absorbed by the human body easily and can maintain the balance of the multiple trace elements in the human body; the health food is beneficial to metabolic balance, and can improve the immunity of the human body, reduce the incidence of multiple diseases and improve the memory; therefore, the health food has a very good health-care function.
Owner:买世禄 +1
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