Electrolyte effervescent tablet for dairy cows and application thereof
A technology of effervescent tablets and electrolytes, which is applied in the direction of peptide/protein components, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc., which can solve the problem of inaccurate dosage of effervescent tablets, unstable effects, and waste To achieve the effects of increasing production performance and reproductive performance, improving immunity, and improving conception rate
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Embodiment 1
[0057] The preparation of embodiment 1 composite raw material:
[0058] 1. Preparation of scented malt powder: the preparation method of the scented malt powder is: use 5% of the weight of beer malt, and the temperature is 40 ℃ warm water to evenly spray the surface of the malt grains, put it in a mixer and mix it evenly for 4 minutes, put it into the drum and fry it. In the furnace, the temperature rises to 180°C within 20 minutes, and the temperature is kept for 12 minutes, then the temperature is lowered to 105°C, and the temperature is kept for 25 minutes.
[0059] 2. Preparation of Chinese herbal medicine extract: by weight, accurately weigh 60 parts of Angelica sinensis, 55 parts of Amomi, 55 parts of Radix Paeoniae Rubra, 50 parts of Divine Comedy, 50 parts of Motherwort, 43 parts of P. 40 parts of Houttuynia cordata, 40 parts of Poria cocos, 35 parts of polygala, 35 parts of fried fennel, 35 parts of Atractylodes macrocephala, 30 parts of licorice, 30 parts of hawthorn...
Embodiment 2
[0066] An electrolyte effervescent tablet for dairy cows, prepared from the following raw materials in parts by weight:
[0067] 30 parts of anhydrous glucose, 16 parts of sodium chloride, 13 parts of potassium chloride, 13 parts of flavored malt powder, 14 parts of sodium bicarbonate, 6 parts of anhydrous citrate, 7 parts of Chinese herbal medicine extract, 7 parts of polyvinylpyrrolidone, Polyethylene glycol 60007 parts, yeast culture 4 parts, stachyose 4 parts, magnesium stearate 1 part, dextrin 1 part;
[0068] The flavored malt powder, Chinese herbal medicine extract, and yeast culture are all prepared in Example 1;
[0069] The preparation method comprises the following steps:
[0070] (1) Anhydrous glucose, sodium chloride, potassium chloride, flavored malt powder, sodium bicarbonate, anhydrous citrate, Chinese herbal medicine extract, polyethylene glycol 6000, yeast culture, stachyose, dextrin Crush separately, pass through 80-mesh sieve, and set aside;
[0071] (2) A...
Embodiment 3
[0079] An electrolyte effervescent tablet for dairy cows, prepared from the following raw materials in parts by weight:
[0080] 20 parts of anhydrous glucose, 10 parts of sodium chloride, 10 parts of potassium chloride, 10 parts of flavored malt powder, 10 parts of sodium bicarbonate, 4 parts of anhydrous citrate, 5 parts of Chinese herbal medicine extract, 5 parts of polyvinylpyrrolidone, 60004 parts of polyethylene glycol, 3 parts of yeast culture, 3 parts of stachyose, 0.5 parts of magnesium stearate, 0.5 parts of dextrin;
[0081] The flavored malt powder, Chinese herbal medicine extract, and yeast culture are all prepared in Example 1;
[0082] The preparation method is the same as in Example 2.
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