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Electrolyte effervescent tablet for dairy cattle and application thereof

A technology of effervescent tablets and electrolytes, which is applied in the direction of peptide/protein components, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc., which can solve the problem of inaccurate dosage of effervescent tablets, unstable effects, and waste To achieve the effects of increasing production performance and reproductive performance, improving immunity, and improving conception rate

Active Publication Date: 2014-08-20
东方联鸣(宁夏)科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are no reports of electrolyte effervescent tablets related to dairy cows, and the existing effervescent tablets can only be used as a whole tablet, resulting in inaccurate dosage of electrolyte effervescent tablets when preparing rehydration or topical administration, resulting in waste Or the dosage is not enough, the cost is increased, and the effect is unstable. Therefore, an electrolyte suitable for feeding, digestion and absorption of dairy cows is prepared, which is convenient and accurate to use, has good palatability, and can improve the immunity of dairy cows to prevent complications caused by electrolyte disorders. Effervescent tablet is the long-term pursuit of those skilled in the art

Method used

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  • Electrolyte effervescent tablet for dairy cattle and application thereof
  • Electrolyte effervescent tablet for dairy cattle and application thereof
  • Electrolyte effervescent tablet for dairy cattle and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] The preparation of embodiment 1 composite raw material:

[0058] 1. Preparation of scented malt powder: the preparation method of the scented malt powder is: use 5% of the weight of beer malt, and the temperature is 40 ℃ warm water to evenly spray the surface of the malt grains, put it in a mixer and mix it evenly for 4 minutes, put it into the drum and fry it. In the furnace, the temperature rises to 180°C within 20 minutes, and the temperature is kept for 12 minutes, then the temperature is lowered to 105°C, and the temperature is kept for 25 minutes.

[0059] 2. Preparation of Chinese herbal medicine extract: by weight, accurately weigh 60 parts of Angelica sinensis, 55 parts of Amomi, 55 parts of Radix Paeoniae Rubra, 50 parts of Divine Comedy, 50 parts of Motherwort, 43 parts of P. 40 parts of Houttuynia cordata, 40 parts of Poria cocos, 35 parts of polygala, 35 parts of fried fennel, 35 parts of Atractylodes macrocephala, 30 parts of licorice, 30 parts of hawthorn...

Embodiment 2

[0066] An electrolyte effervescent tablet for dairy cows, prepared from the following raw materials in parts by weight:

[0067] 30 parts of anhydrous glucose, 16 parts of sodium chloride, 13 parts of potassium chloride, 13 parts of flavored malt powder, 14 parts of sodium bicarbonate, 6 parts of anhydrous citrate, 7 parts of Chinese herbal medicine extract, 7 parts of polyvinylpyrrolidone, Polyethylene glycol 60007 parts, yeast culture 4 parts, stachyose 4 parts, magnesium stearate 1 part, dextrin 1 part;

[0068] The flavored malt powder, Chinese herbal medicine extract, and yeast culture are all prepared in Example 1;

[0069] The preparation method comprises the following steps:

[0070] (1) Anhydrous glucose, sodium chloride, potassium chloride, flavored malt powder, sodium bicarbonate, anhydrous citrate, Chinese herbal medicine extract, polyethylene glycol 6000, yeast culture, stachyose, dextrin Crush separately, pass through 80-mesh sieve, and set aside;

[0071] (2) A...

Embodiment 3

[0079] An electrolyte effervescent tablet for dairy cows, prepared from the following raw materials in parts by weight:

[0080] 20 parts of anhydrous glucose, 10 parts of sodium chloride, 10 parts of potassium chloride, 10 parts of flavored malt powder, 10 parts of sodium bicarbonate, 4 parts of anhydrous citrate, 5 parts of Chinese herbal medicine extract, 5 parts of polyvinylpyrrolidone, 60004 parts of polyethylene glycol, 3 parts of yeast culture, 3 parts of stachyose, 0.5 parts of magnesium stearate, 0.5 parts of dextrin;

[0081] The flavored malt powder, Chinese herbal medicine extract, and yeast culture are all prepared in Example 1;

[0082] The preparation method is the same as in Example 2.

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Abstract

The invention discloses an electrolyte effervescent tablet for dairy cattle and application thereof, and belongs to the technical field of electrolyte preparation. The electrolyte effervescent tablet is characterized in that the main raw materials including sodium chloride, potassium chloride, glucosum anhydricum and sodium bicarbonate are scientifically compounded with the traditional Chinese medicine extracts, fragrant malt flour and yeast culture according to the feeding mode and digestion and absorption features of dairy cattle, a special die is used for tabletting, and thus the prepared effervescent tablet is high in palatability, and can improve the immunity of dairy cattle, prevent relapsing of complication caused by electrolyte disturbance; the morbidity of calf is decreased by 6 to 32%, the morbidity of lactating dairy cattle is decreased by 2 to 22%, and therefore the production capacity and reproductive performance of dairy cattle can be obviously improved, namely, milk output per day of each dairy cattle is increased by 5.69kg and improved by 20.02%; time of first oestrum of dairy cattle after parturition in the perinatal period can be greatly shortened by 14 days, the conception rate of dairy cattle in the first oestrum after parturition is improved by 16.5%, and oestrum ratio of a dairy cattle group after parturition is increased by 19.4%.

Description

technical field [0001] The invention relates to an electrolyte balance regulator for cows, in particular to an electrolyte effervescent tablet for cows and an application thereof. Background technique [0002] Electrolytes in animal body fluids have a certain concentration and ratio. Various electrolytes remain relatively constant in the body and are in dynamic balance. When the metabolism of electrolytes is abnormal, such as cessation of drinking, diarrhea, vomiting, sweating, etc. under pathological conditions, sodium chloride, potassium chloride and other solutions are often used to adjust clinically to restore the balance. Sodium chloride is the main electrolyte that regulates the osmotic pressure and capacity of extracellular fluid, and it has the function of balancing water molecules inside and outside cells. 0.85% ~ 0.9% sodium chloride solution is isotonic with mammalian body fluids, so it is also called normal saline. The effects and uses of saline are well known...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/54A61K9/46A61K47/46A61K36/064A61P3/12A61P37/04
Inventor 关鸣张一楠杨军王少华倪丽丽叶锋杨萌
Owner 东方联鸣(宁夏)科技发展有限公司
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