Production method for health care food adopting amino acids to combine with multiple trace elements to promote growth and development
A technology of trace elements and production methods, applied in the field of health food, can solve problems such as neurodevelopmental underdevelopment, malnutrition, and increase the incidence of dental caries, and achieve the effects of simplifying the process, improving resistance, and reducing various diseases.
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Embodiment 1
[0031] Embodiment 1: A kind of health food that utilizes amino acid to combine multiple trace elements to promote the growth and development of children and adolescents
[0032] The production method comprises the following steps:
[0033] Put 10 kilograms of soybeans into a square container, weigh chromium chloride CrCl 3 ·6H 2 O 10.248 g, sodium selenite Na 2 SeO 3 4.18 g, ferric chloride FeCl 3 348 grams, potassium iodide 3.921 grams, zinc chloride ZnCl 2 416.8 grams, manganese chloride MnCl 2 4H 2 O 143.92 g, copper sulfate CuSO 4 ·5H 2 O 117.81 g, sodium molybdate Na 2 MoO 4 2H 2 O 5.044 g, stannous chloride SnCl 2 2H 2 O 76.4 grams, sodium fluoride NaF 44.2 grams, sodium tetraborate Na 2 B 4 o 7 10H 2 O 88.19 grams; the above various raw materials are analytically pure or chemically pure.
[0034] Dissolve the above-mentioned various salts in water respectively, add water to dilute to 6-6.5 kg after mixing to obtain a mixed salt solution, pour the sa...
Embodiment 2
[0038] Embodiment 2: basically the same as Embodiment 1, the difference is:
[0039] Put 10 kilograms of soybeans into a square container, weigh chromium chloride CrCl 3 ·6H 2 O 10 g, sodium selenite Na 2 SeO 3 3.8 g, ferric chloride FeCl 3 345 grams, potassium iodide 3.8 grams, zinc chloride ZnCl 2 415 grams, manganese chloride MnCl 2 4H 2 O 142 g, copper sulfate CuSO 4 ·5H 2 O 115 grams, sodium molybdate Na 2 MoO 4 2H 2 O 4.9 g, stannous chloride SnCl 2 2H 2 O 75 grams, sodium fluoride NaF 43 grams, sodium tetraborate Na 2 B 4 o 7 10H 2 O 87 grams;
[0040] The dried grains are processed into powders or capsules according to conventional methods. All the other processing steps are with embodiment 1.
Embodiment 3
[0041] Embodiment 3: basically the same as Embodiment 1, the difference is:
[0042] Put 10 kilograms of soybeans into a square container, weigh chromium chloride CrCl 3 ·6H 2 O 11 g, sodium selenite Na 2 SeO 3 4.5 g, ferric chloride FeCl 3 350 grams, potassium iodide 4.0 grams, zinc chloride ZnCl 2 417 grams, manganese chloride MnCl 2 4H 2 O 145 g, copper sulfate CuSO 4 ·5H 2 O 120 grams, sodium molybdate Na 2 MoO 4 2H 2 O 5.1 g, stannous chloride SnCl 2 2H 2 O 77 grams, sodium fluoride NaF 45 grams, sodium tetraborate Na 2 B 4 o 7 10H 2 O 90 grams;
[0043] The dried grains are processed into powders or capsules according to conventional methods. All the other processing steps are with embodiment 1.
[0044]
[0045] The used grains of the present invention are whole grains, except the above-mentioned soybeans, other grains such as beans, rice, wheat, peanuts or corns can also be used. The production method is the same and will not be repeated.
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