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Production method of common perilla oil and method for preparing balanced blend oil by utilizing common perilla oil

A production method and technology of sesame oil are applied in the field of edible oil to achieve the effect of simple process, exerting the function of nutrition and health care, and being beneficial to metabolic balance

Inactive Publication Date: 2013-11-20
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The relevant Chinese patent application is only No. 200910104798.3 "a kind of sesame oil and its preparation method and application", and the balanced blended oil has not been prepared with sesame oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Example 1 Production of sesame oil rich in omega-3 fatty acids

[0035] The sesame seeds produced in Guizhou were placed in a frying pan for frying, and the temperature was controlled at 90°C ± 10°C for 30 minutes until the sesame seeds were fragrant; the sesame oil was pressed twice with a 2-stage pressing equipment, and the pressed sesame oil was collected; Immediately add tertiary butyl hydroquinone (TBHQ) as an antioxidant, and the mass of the added antioxidant is 0.015% of the mass of sesame oil; then it is placed in a refrigerated environment at 4 °C for natural precipitation for 7 days; the precipitate is taken out and separated to obtain The pressed sesame oil with bright color and delicious fragrance; after inspection, the content of α-linolenic acid in the sesame oil is more than 60%, and the peroxide value is less than 2.0. The qualified sesame oil is packed in glass bottles to obtain the sesame oil product .

Embodiment 2

[0036] Example 2 Production of a balanced blend of sesame oil and soybean oil

[0037] The omega-6 fatty acid of sesame oil is 12% and the omega-3 fatty acid is 60%. The fatty acid composition of soybean oil is: omega-6 fatty acid 50%, omega-3 fatty acid 8%; Saturated fatty acids and omega-6 unsaturated fatty acids, the ratio of the two is 1:4 to 1:6, and the total content of the two is greater than 45%; after calculation, it is determined that the specific formula of the balanced oil is:

[0038] Soybean Oil 95%

[0039] Sesame Oil 5%

[0040] Accurately weigh sesame oil and soybean oil according to the formula, mix and stir evenly to obtain a balanced blended oil; after testing, the omega-6 fatty acids in the balanced blended oil are 48.1%, omega-3 fatty acids are 10.6%, and omega-3 unsaturated The ratio of the fatty acid and the ω-6 unsaturated fatty acid is 1:4.5; the sum of the two is greater than 55%, and the balanced blended oil of sesame oil and soybean oil is obta...

Embodiment 3

[0041] Example 3 Production of a balanced blend of sesame oil and corn oil

[0042] The omega-6 fatty acid of sesame oil is 12%, and the omega-3 fatty acid is 60%. The fatty acid composition of corn oil is: omega-6 fatty acid 45%, omega-3 fatty acid 1%; it is required that the balanced blend oil contains both omega-3 fatty acid and omega-3 fatty acid. Saturated fatty acids and omega-6 unsaturated fatty acids, the ratio of the two is 1:4 to 1:6, and the total content of the two is greater than 45%; after calculation, it is determined that the specific formula of the balanced oil is:

[0043] Corn Oil 85%

[0044] Sesame Oil 15%

[0045] Accurately weigh sesame oil and corn oil according to the formula, mix and stir evenly to obtain a balanced blended oil; after testing, the omega-6 fatty acids in the balanced blended oil are 40.1%, omega-3 fatty acids are 9.9%, and omega-3 unsaturated The ratio of fatty acid to ω-6 unsaturated fatty acid is 1:4.1; the content of the sum of ...

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PUM

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Abstract

The invention discloses a production method of common perilla oil and a method for preparing balanced blend oil by utilizing the common perilla oil. The production method of common perilla oil comprises the following steps of: firstly, selecting seeds of common perilla produced in Guizhou as a raw material, and frying at high temperature; secondly, carrying out cold pressing; thirdly, timely adding an antioxidant; fourthly, refrigerating and precipitating; fifthly, separating precipitates; sixthly, packaging. The method for preparing balanced blend oil by utilizing the common perilla oil comprises the following steps of: firstly, detecting fatty acid content of raw oil; secondly, determining a formula; thirdly, weighing the raw oil, and uniformly mixing; fourthly, checking, wherein a qualifier is the blend oil finished product. The prepared common perilla oil is rich in omega-3 fatty acid, the balanced blend oil prepared by the common perilla oil and corn oil or soybean oil is simple in formula and technology, and processing equipment and operation costs are low; the balanced blend oil product is beneficial to metabolic balance of fatty acid, especially absorption and conversion of omega-3 fatty acid, and a nutrition and healthcare function is better played; the common perilla oil is applicable to production of balanced edible blend oil rich in omega-3 fatty acid.

Description

technical field [0001] The present invention relates to edible oil, furthermore, relates to sesame oil, and also relates to blending oil. Background technique [0002] Su Ma ( Perilla frutescens ), is an annual herbaceous plant under the genus Perilla in the Lamiaceae. Suma is both food and medicine, and the oil content and linolenic acid content of suma seeds are relatively high. [0003] Preliminary research by Guizhou University shows that the genetic map of tissue cells of Guizhou Suma has a large difference in the similarity coefficient of the gene maps of tissue cells of other medicinal perilla. Studies have found that the oil content of Sesame seeds produced in Guizhou is about 30%, especially the content of α-linolenic acid is as high as about 60%, which is to supplement the essential polyunsaturated fatty acids of the human body, regulate the nutritional balance of fatty acids, and is an ideal vegetable ω- 3 sources of fatty acid nutrition. According to the rese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/06A23D9/04
Inventor 危克周朱秋劲何腊平文晓鹏周文美陈典蒋雁
Owner GUIZHOU UNIV
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