Sugar-free mouth-refreshing sugar having effect of improving human immunity

A technology for immune function and clearing the mouth, which is applied in the functions of food ingredients, confectionery, confectionary industry, etc. It can solve problems such as low calorie, achieve the effects of regulating human body functions, improving memory, and improving intestinal flora

Inactive Publication Date: 2017-09-15
苏州工业园区尚融科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The technical problem to be solved by the present invention is to provide a sugar-free chewing gum that improves the immune function of the human body, has good low-calorie, non-dental caries properties, improves intestinal flora, promotes mineral absorption, and improves human immunity Absorbed by the body, suitable for diabetics, obese people, and people who want to lose weight

Method used

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  • Sugar-free mouth-refreshing sugar having effect of improving human immunity
  • Sugar-free mouth-refreshing sugar having effect of improving human immunity
  • Sugar-free mouth-refreshing sugar having effect of improving human immunity

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] formula:

[0059] Xylo-oligosaccharides 0.5 parts, stachyose 0.3 parts, chitosan oligosaccharides 2.0 parts, γ-aminobutyric acid 2.0 parts, jujube extract 3.0 parts, blueberry extract 1.0 parts, complex B vitamins 0.003 parts, compound minerals 1.5 parts, 0.5 parts of sucralose, 0.5 parts of citric acid, 0.003 parts of menthol, 0.5 parts of magnesium stearate, 90 parts of isomalt, 0.4 parts of blackberry essence.

[0060] Preparation method:

[0061] (1) Weigh sucralose, citric acid, menthol, xylooligosaccharide, stachyose, chitooligosaccharide, γ-aminobutyric acid, jujube extract, blueberry extract, compound minerals, stearic acid Magnesium, pulverized and passed through 80-100 mesh sieve for subsequent use, weighed compound B vitamins and edible essence for subsequent use;

[0062] (2) Get the xylooligosaccharides, stachyose, chitooligosaccharides, and composite minerals prepared in step (1), and add the isomalt with a particle size of 60-70 objects. In this step, t...

Embodiment 2

[0074] formula:

[0075] Xylo-oligosaccharide 2.0 parts, stachyose 1.0 parts, chitosan oligosaccharides 3.0 parts, γ-aminobutyric acid 4.5 parts, jujube extract 5.0 parts, blueberry extract 2.0 parts, complex B vitamins 0.008 parts, compound minerals 1.5 parts, 1.2 parts of sucralose, 2.0 parts of citric acid, 0.09 parts of menthol, 1.0 parts of magnesium stearate, 75 parts of isomalt, 0.8 parts of apple essence.

[0076] Preparation method:

[0077] (1) Weigh sucralose, citric acid, menthol, xylooligosaccharide, stachyose, chitooligosaccharide, γ-aminobutyric acid, jujube extract, blueberry extract, compound minerals, stearic acid Magnesium, pulverized and passed through 80-100 mesh sieve for subsequent use, weighed compound B vitamins and edible essence for subsequent use;

[0078] (4) Get the xylooligosaccharides, stachyose, chitooligosaccharides, and composite minerals obtained in step (1), and add the isomalt with a particle size of 60-70 objects. In this step, the isom...

Embodiment 3

[0090] formula:

[0091] Xylo-oligosaccharide 0.8 parts, stachyose 0.5 parts, chitosan oligosaccharides 2.4 parts, γ-aminobutyric acid 2.8 parts, jujube extract 3.6 parts, blueberry extract 1.4 parts, complex B vitamins 0.006 parts, compound minerals 0.8 parts, 0.9 parts of sucralose, 0.8 parts of citric acid, 0.006 parts of menthol, 0.8 parts of magnesium stearate, 88 parts of isomalt, and 0.2 parts of lemon essence.

[0092] Preparation method:

[0093] (1) Weigh sucralose, citric acid, menthol, xylooligosaccharide, stachyose, chitooligosaccharide, γ-aminobutyric acid, jujube extract, blueberry extract, compound minerals, stearic acid Magnesium, pulverized and passed through 80-100 mesh sieve for subsequent use, weighed compound B vitamins and edible essence for subsequent use;

[0094] (4) Get the xylooligosaccharides, stachyose, chitooligosaccharides, and composite minerals obtained in step (1), and add the isomalt with a particle size of 60-70 objects. In this step, the...

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Abstract

The invention relates to a sugar-free mouth-refreshing sugar having the effect of improving human immunity. The mouth-refreshing sugar is prepared from the following raw materials: 0.5 to 2.0 parts of xylooligosaccharide, 0.3 to 1.0 part of stachyose, 2.0 to 3.0 parts of chitosan oligosaccharide, 1.0 to 5.0 parts of gamma-aminobutyric acid, 3.0 to 5.0 parts of red date extract, 1.0 to 2.0 parts of blueberry extract, 0.003 to 0.008 part of vitamin B-complex, 0.5 to 1.5 parts of compound mineral, 0.5 to 1.5 parts of sucralose, 0.5 to 2.0 parts of citric acid, 0.003 to 0.01 part of menthol, 0.5 to 1.0 part of magnesium stearate, 70 to 90 parts of isomaltitol and 0.1 to 1.0 part of edible essence. The invention further relates to a preparation method of the mouth-refreshing sugar. The preparation method comprises the steps of smashing, mixing, tableting and the like. The method has the advantages of simple process, convenience in operation, stable product quality and easiness in carrying products.

Description

technical field [0001] The invention relates to edible healthy candy, in particular to a sugar-free chewing candy for improving human immune function. Background technique [0002] Sugar-free foods generally refer to sweet foods that do not contain sucrose (cane sugar and beet sugar), glucose, maltose, fructose, etc., but sugar-free foods should contain sugar alcohols (including xylitol, sorbitol, maltitol, mannose, etc.) Alcohol) and other alternatives. According to the national standard "General Rules for the Labeling of Prepackaged Foods for Special Dietary Use", the requirement of "sugar-free" means that the sugar content per 100 grams or 100 ml of solid or liquid food is not more than 0.5 grams. [0003] Stachyose is a naturally occurring tetrasaccharide and a functional oligosaccharide that can significantly promote the proliferation of beneficial bacteria such as Bifidobacteria. Pure product is white powder with slightly sweet taste. Stachyose has a very obvious pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36A61K36/725A61P37/04A61P39/00A61P39/06A61P25/20A61P25/00A61K31/702A61K31/722A61K31/197
CPCA23G3/48A23G3/36A23G3/362A23G3/364A23G3/368A23G3/42A23V2002/00A61K31/197A61K31/702A61K31/722A61K36/45A61K36/725A23V2200/30A23V2200/32A23V2200/324A23V2200/322A23V2250/156A23V2250/28A23V2250/511A23V2250/632A23V2250/038A23V2250/21A23V2250/704A23V2250/264A23V2250/032A23V2250/6412A61K2300/00
Inventor 历冠廷马力量王诚忠
Owner 苏州工业园区尚融科技有限公司
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