Production method of health food for improving intelligence and memory by combing amino acid with multiple trace elements

A production method and health food technology, applied in the field of health food, can solve problems such as inattention, learning efficiency decline, memory loss, etc., and achieve the effects of avoiding metabolic imbalance, facilitating metabolic balance, and balanced content

Inactive Publication Date: 2013-12-04
买世禄 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Deficiency slows growth, inability to concentrate, memory loss, and decreased learning efficiency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035]Embodiment 1: A kind of production method of the health food that utilizes amino acid to combine multiple trace elements to improve intelligence and memory, comprises the following steps:

[0036] Put 10 kilograms of soybeans into a square container, weigh 7.842 grams of potassium iodide, zinc chloride ZnCl 2 291.76 grams, copper sulfate CuSO 4 ·5H 2 O 157.08 g, manganese chloride MnCl 2 4H 2 O 215.88 g, sodium selenite Na 2 SeO 3 6.57 g, ferric chloride FeCl 3 290.4 g, cobalt chloride CoCl 2 ·6H 2 O 0.646 g, germanium tetrachloride GeCl 4 88.59 grams, sodium molybdate Na 2 MoO 4 2H 2 O 7.566 grams, calcium sulfide CaS 180.24 grams, sodium metavanadate NaVO 3 2H 2 O 0.681g, lithium chloride LiCl 24.44g, chromium chloride CrCl 3 ·6H 2 O 15.372 grams; the above various raw materials are analytically pure or chemically pure.

[0037] Dissolve the above-mentioned various salts in water respectively, add water to dilute to 6-6.5 kg after mixing to obtain a...

Embodiment 2

[0039] Embodiment 2: basically the same as Embodiment 1, the difference is:

[0040] Put 10 kilograms of soybeans into a square container, weigh 7.8 grams of potassium iodide, zinc chloride ZnCl 2 288 grams, copper sulfate CuSO 4 ·5H 2 O 155 g, manganese chloride MnCl 2 4H 2 O 212 grams, sodium selenite Na 2 SeO 3 6.5 g, ferric chloride FeCl 3 288 g, cobalt chloride CoCl 2 ·6H 2 O 0.64 g, germanium tetrachloride GeCl 4 88 grams, sodium molybdate Na 2 MoO 4 2H 2 O 7.5 grams, calcium sulfide CaS 178 grams, sodium metavanadate NaVO 3 2H 2 O 0.68g, lithium chloride LiCl 24g, chromium chloride CrCl 3 ·6H 2 O 15.3 grams;

[0041] The dried grains are processed into powders or capsules according to conventional methods. All the other processing steps are with embodiment 1.

Embodiment 3

[0042] Embodiment 3: basically the same as Embodiment 1, the difference is:

[0043] Put 10 kilograms of soybeans into a square container, weigh 7.9 grams of potassium iodide, zinc chloride ZnCl 2 294 grams, copper sulfate CuSO 4 ·5H 2 O 160 grams, manganese chloride MnCl 2 4H 2 O 218 grams, sodium selenite Na 2 SeO 3 6.6 g, ferric chloride FeCl 3 292 grams, cobalt chloride CoCl 2 ·6H 2 O 0.65 g, germanium tetrachloride GeCl 4 89 grams, sodium molybdate Na 2 MoO 4 2H 2 O 7.6 grams, calcium sulfide CaS 182 grams, sodium metavanadate NaVO 3 2H 2 O 0.69 g, lithium chloride LiCl 25 g, chromium chloride CrCl 3 ·6H 2 O 15.4 g;

[0044] Add vitamin B to every 10 kg of dried soybeans 1 40 grams, vitamin B 6 40 grams, vitamin B 12 0.06 g, 300 g of niacin, mixed evenly, pulverized, and processed into powder or capsule according to conventional methods. All the other processing steps are with embodiment 1.

[0045] The used grains of the present invention are ...

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Abstract

The invention relates to a production method of health food for improving intelligence and memory by combing amino acid with multiple trace elements. The production method comprises the following steps: putting 10kg of grains into a square container; weighing 7.8-7.9g of potassium iodide, 288-294g of zinc chloride, 155-160g of copper sulfate, 212-218g of manganese chloride, 6.5-6.6g of sodium selenite, 288-292g of ferric chloride, 0.64-0.65g of cobalt chloride, 88-89g of germanium tetrachloride, 7.5-7.6g of sodium molybdate, 178-182g of calcium sulfide, 0.68-0.69g of sodium metavanadate, 24-25g of lithium chloride and 15.3-15.4g of chromium chloride respectively; mixing the salts, and adding water for diluting the mixture to 6-6.5kg to obtain a mixed salt solution; after the salt solution is completely absorbed by the grains, drying and pulverizing the grains to obtain the health food. The health food is rich in the multiple trace elements necessary to a human body; the trace elements and the amino acid are combined into a plurality of amino acid salts, so that the health food can be absorbed by the human body easily and can maintain the balance of the multiple trace elements in the human body; the health food is beneficial to metabolic balance, and can improve the immunity of the human body, reduce the incidence of multiple diseases and improve the memory; therefore, the health food has a very good health-care function.

Description

[0001] technical field [0002] The invention relates to a health food, in particular to a production method of the health food which utilizes amino acids combined with various trace elements to improve intelligence and memory. Background technique [0003] Generally speaking, trace elements refer to elements whose weight is less than one ten-thousandth of the body weight. The trace elements necessary for the human body include iron, copper, zinc, nickel, chromium, iodine, fluorine, tin, molybdenum, vanadium, silicon, cobalt, Selenium, manganese, these elements add up to about 0.05% of body weight. Although the content of trace elements in the human body is small, they play an important role in the growth and intellectual development of adolescents, the improvement of memory in middle-aged and elderly people, and even the maintenance of life. In recent years, the research on trace elements has made great progress, and the importance of trace elements to the human body has ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 买世禄王刚赵海珍买志强
Owner 买世禄
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