Preparation method of electrolyte effervescent tablet for dairy cattle

A technology of effervescent tablets and electrolytes, which is applied to medical preparations with non-active ingredients, medical preparations containing active ingredients, and pharmaceutical formulas, etc. It can solve the problem of inaccurate dosage of effervescent tablets, unstable effects, and increased costs, etc. problems, to achieve the effects of increasing production performance and reproductive performance, improving immunity, and increasing the proportion of estrus

Inactive Publication Date: 2014-07-30
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are no reports of electrolyte effervescent tablets related to dairy cows, and the existing effervescent tablets can only be used as a whole tablet, resulting in inaccurate dosage of electrolyte effervescent tablets when preparing rehydration or topical administration, resulting in waste Or the dosage is not enough, the cost is increased, and the effect is unstable. Therefore, an electrolyte suitable for feeding, digestion and absorption of dairy cows is prepared, which is convenient and accurate to use, has good palatability, and can improve the immunity of dairy cows to prevent complications caused by electrolyte disorders. Effervescent tablet is the long-term pursuit of those skilled in the art

Method used

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  • Preparation method of electrolyte effervescent tablet for dairy cattle
  • Preparation method of electrolyte effervescent tablet for dairy cattle
  • Preparation method of electrolyte effervescent tablet for dairy cattle

Examples

Experimental program
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Effect test

Embodiment 1

[0042] The preparation of embodiment 1 composite raw material:

[0043] 1. Preparation of scented malt powder: the preparation method of the scented malt powder is: use 5% of the weight of beer malt, and the temperature is 40 ℃ warm water to evenly spray the surface of the malt grains, put it in a mixer and mix it evenly for 4 minutes, put it into the drum and fry it. In the furnace, the temperature rises to 180°C within 20 minutes, and the temperature is kept for 12 minutes, then the temperature is lowered to 105°C, and the temperature is kept for 25 minutes.

[0044] 2. Preparation of Chinese herbal medicine extract: by weight, accurately weigh 60 parts of Angelica sinensis, 55 parts of Amomi, 55 parts of Radix Paeoniae Rubra, 50 parts of Divine Comedy, 50 parts of Motherwort, 43 parts of P. 40 parts of Houttuynia cordata, 40 parts of Poria cocos, 35 parts of polygala, 35 parts of fried fennel, 35 parts of Atractylodes macrocephala, 30 parts of licorice, 30 parts of hawthorn...

Embodiment 2

[0051] A preparation method of an electrolyte effervescent tablet for cows, comprising the steps of:

[0052] The electrolyte effervescent tablet is prepared from the following raw materials in parts by weight: 30 parts of anhydrous glucose, 18 parts of flavored malt powder, 16 parts of sodium chloride, 13 parts of potassium chloride, 14 parts of sodium bicarbonate, and 9 parts of Chinese herbal medicine extract , 6 parts of anhydrous citrate, 7 parts of polyvinylpyrrolidone, 6 parts of yeast culture, 6 parts of polyethylene glycol, 4 parts of stachyose, 1 part of magnesium stearate, 1 part of dextrin;

[0053] The flavored malt powder, Chinese herbal medicine extract, and yeast culture are all prepared by Example 1;

[0054] Anhydrous glucose, sodium chloride, potassium chloride, flavored malt powder, sodium bicarbonate, anhydrous citrate, Chinese herbal medicine extract, polyethylene glycol 6000, yeast culture, stachyose, and dextrin were pulverized separately, Pass through...

Embodiment 3

[0057] A preparation method of an electrolyte effervescent tablet for cows, comprising the steps of:

[0058] The electrolyte effervescent tablet is prepared from the following raw materials in parts by weight:

[0059]20 parts of anhydrous glucose, 15 parts of flavored malt powder, 10 parts of sodium chloride, 10 parts of potassium chloride, 10 parts of sodium bicarbonate, 8 parts of Chinese herbal medicine extract, 4 parts of anhydrous citrate, 5 parts of polyvinylpyrrolidone, 5 parts of yeast culture, 4 parts of polyethylene glycol 60004, 3 parts of stachyose, 0.5 parts of magnesium stearate, 0.5 parts of dextrin;

[0060] The flavored malt powder, Chinese herbal medicine extract, and yeast culture are all prepared by Example 1;

[0061] Anhydrous glucose, sodium chloride, potassium chloride, flavored malt powder, sodium bicarbonate, anhydrous citrate, Chinese herbal medicine extract, polyethylene glycol 6000, yeast culture, stachyose, and dextrin were pulverized separatel...

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Abstract

The invention discloses a preparation method of an electrolyte effervescent tablet for dairy cattle, and belongs to the technical field of preparation of electrolytes. The preparation method is characterized in that the electrolyte effervescent tablet is prepared according to the characteristics of feeding mode, digesting and absorbing of the dairy cattle; sodium chloride, potassium chloride, glucosum anhydricum and sodium bicarbonate are used as the main raw materials and scientifically compounded with Chinese herbal medicine extracts, fragrant malt flour and yeast culture and then tableted through a special die, so that the prepared tablet is high in palatability and can be used for improving the immunity of the dairy cattle to prevent relapse of complication due to electrolyte disturbance. By virtue of adopting the electrolyte effervescent tablet, the disease incidence rate of calf is decreased by 6-32%; the disease incidence rate of lactating dairy cattle is decreased by 2-20%; the production performance and reproductive performance of the dairy cattle are obviously improved, wherein the 5.78kg of milk output is increased per day of each dairy cattle, and the milk output per day of each dairy cattle is increased by 20.40%; the 14 days of the first estrus period of dairy cattle at the perinatal stage can be greatly reduced, the conception rate of the postpartum dairy cattle at the first estrus period can be increased by 16.5%, and the estrus rate of postpartum dairy herd can be increased by 19.4%.

Description

technical field [0001] The invention relates to an electrolyte balance regulator for cows, in particular to a method for preparing electrolyte effervescent tablets for cows. Background technique [0002] Electrolytes in animal body fluids have a certain concentration and ratio. Various electrolytes remain relatively constant in the body and are in dynamic balance. When the metabolism of electrolytes is abnormal, such as cessation of drinking, diarrhea, vomiting, sweating, etc. under pathological conditions, sodium chloride, potassium chloride and other solutions are often used to adjust clinically to restore the balance. Sodium chloride is the main electrolyte that regulates the osmotic pressure and capacity of extracellular fluid, and it has the function of balancing water molecules inside and outside cells. 0.85% ~ 0.9% sodium chloride solution is isotonic with mammalian body fluids, so it is also called normal saline. The effects and uses of saline are well known in ve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/54A61K9/46A61K47/46A61K36/064A61P3/12A61P37/04
Inventor 邵素英
Owner 邵素英
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