Pitaya-flavored sandwich pecan kernels and production method thereof

Abstract

The invention discloses a pitaya-flavored sandwich pecan kernels and a production method thereof. The pitaya-flavored sandwich pecan kernels comprise the following components: pitaya, pitaya flower, glutinous rice juice, pecan fruit, birch juice, modified starch, buddleja officinalis, phyllanthus emblica, radix ophiopogonis, banana peel, tea polyphenol, skimmed milk powder, a proper amount of rice vinegar, lemon-grass, shaddock peel, honey, and a proper amount of flaxseed oil. The produced pitaya-flavored sandwich pecan kernels employ a superheated steaming de-enzyming method to remove astringency, high-temperature sterilization is carried out at the same time, the natural plant fragrance of lemon and shaddock peel are combined to remove the peculiar smell, acute problem such as internal heat due to frequent eating of the product can be alleviated and eliminated, metabolism balance of the body can be adjusted, the vinegar immersion is capable of embrittling the shells of the pecan fruit, so that the shells can be easily removed to take the pecan kernels; honey and birch juice are employed for infiltrating the kernels, the kernel hardness can be softened so that the kernels can be conveniently cut to slices, the mouthfeel is sweet; the pitaya and pitaya flower are placed at middle part of the cut kernels for being as a stuffing, and the traditional Chinese medicine function components such as buddleja officinalis and radix ophiopogonis have the efficacy for nourishing yin and clearing heat, and nourishing liver and expelling toxin.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a pitaya flavor sandwiched pecan nut and a preparation method thereof. Background technique [0002] Pecans, also known as American hickory nuts, longevity shell hickory nuts or long hickory nuts, are native to the United States and northern Mexico in the North American continent, and have now become one of the world's dry fruit tree species. Pecan is a pure wild fruit, which is a natural green food without any pollution pollution. The pecan shell is very crisp, especially easy to peel, the kernel is hypertrophic, and the meat quality is between the large walnut and the small walnut. It is rich in nutrition, and the walnut kernel can be eaten raw or fried, and can also be used to make various snacks. The oil crops. Pecan, also known as "Longevity Fruit", is rich in protein, amino acids and vitamins, and has high nutritional value. According to scientific determination, each kilog...

AI Technical Summary

Problems solved by technology

[0006] Although the preparation process mentioned in the above-mentioned patent application can reasonably utilize pecans to prepare convenience foods such as shelled pecan kernels, they all add food additives and sweeteners to the nuts after removing the shells. Flavoring with flavors, while the processing technology is mainly based on delicious baking or sugar-coated frying, which does not retain the original natural flavor of pecans, and the taste and flavor are single, which cannot satisfy the nutritious and leisure pecan food market. needs