Anti-stress nutrient preparation for poultry and preparation method of anti-stress nutrient preparation

A nutritional preparation, anti-stress technology, applied in the application, animal husbandry, additional food elements, etc., can solve the problems of energy utilization, free radical scavenging preparations that have not been put into use, etc., and achieves simple equipment and operation. Significant, anti-heat stress effect

Active Publication Date: 2018-10-19
北京君德同创生物技术股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many types of feed additives used for poultry anti-stress, and they also have certain effects. The common ones are multivitamins and traditional Chinese medicine ingredients. Put into use

Method used

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  • Anti-stress nutrient preparation for poultry and preparation method of anti-stress nutrient preparation
  • Anti-stress nutrient preparation for poultry and preparation method of anti-stress nutrient preparation
  • Anti-stress nutrient preparation for poultry and preparation method of anti-stress nutrient preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Weigh 1.0 parts of guanidinoacetic acid, 90.0 parts of citric acid, 1.0 parts of malic acid, 5.0 parts of vitamin A powder, 2.0 parts of vitamin C powder, 0.5 parts of betaine, and 0.5 parts of choline chloride, mix well, and add 50 parts of clean tap water , stirring and dissolving into an anti-stress nutritional preparation for poultry.

Embodiment 2

[0025] Weigh 1.0 parts of guanidinoacetic acid, 20.0 parts of citric acid, 50.0 parts of malic acid, 10.0 parts of vitamin A powder, 18.0 parts of vitamin C powder, 0.5 parts of betaine, and 0.5 parts of choline chloride, mix well, and add 50 parts of clean tap water , stirring and dissolving into an anti-stress nutritional preparation for poultry.

Embodiment 3

[0027] Weigh 2.0 parts of guanidinoacetic acid, 90.0 parts of citric acid, 1.0 parts of malic acid, 2.0 parts of vitamin A powder, 3.0 parts of vitamin C powder, 1.0 parts of betaine, and 1.0 parts of choline chloride, mix well, and add 100 parts of clean tap water , stirring and dissolving into an anti-stress nutritional preparation for poultry.

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Abstract

The invention provides an anti-stress nutrient preparation for poultry and a preparation method of the anti-stress nutrient preparation. The anti-stress nutrient preparation is composed of the following components in parts by weight through uniform mixing: 1.0-5.0 parts of guanidinoacetic acid, 20.0-90.0 parts of citric acid, 1.0-50.0 parts of malic acid, 1.0-20.0 parts of vitamin A powder (watersoluble), 1.0-30.0 parts of vitamin C powder and 1.0-20.0 parts of choline chloride / glycine betaine. According to metabolism physiological characteristics of bodies, nutrient elements essential for body stress are sufficiently replenished, and adverse influence caused by internal environment disturbance can be avoided. The composition provided by the invention is a nutrition additive, is free of residue, and is capable of well solving the problems that a conventional anti-stress product in the market is low in solubility, and liable to separate out in water. Steps of the method are all carriedout at a normal temperature and normal pressure, equipment is simple and feasible to operate, and the anti-stress nutrient preparation has the characteristics of being obvious in effect, remarkable in efficiency, and the like.

Description

technical field [0001] The invention belongs to the field of feed additives, and in particular relates to an anti-stress nutritional preparation for poultry and a preparation method thereof. Background technique [0002] With the continuous optimization of modern breeding technology, livestock and poultry breeding is mainly carried out indoors, and a series of stress reactions will appear during the breeding process, such as physiological stress, environmental stress, management stress, etc., which will cause the metabolism of livestock and poultry. Disorder, resulting in stunted growth, decreased production performance, and even death of livestock and poultry. [0003] The substantial improvement of the breeding environment has weakened the resistance of livestock and poultry to the stress response to a certain extent, which has brought huge economic losses to the practitioners. Because poultry has the characteristics of rich feathers, no sweat glands in the skin, strong m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K20/105A23K20/174A23K20/10
CPCA23K20/10A23K20/105A23K20/174A23K50/75
Inventor 王泽明潘宝海杨立彬
Owner 北京君德同创生物技术股份有限公司
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