Ganoderma lucidum health-preserving oatmeal and preparation method thereof

A production method and oatmeal technology, which are applied in the field of food processing, can solve the problems of inability to meet the needs of oat products, single nutrients, etc., and achieve the effects of enhancing immunity, rich in nutrients and good taste.

Pending Publication Date: 2021-11-23
宁波隆丰农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Today's oatmeal products are basically just a single oatmeal or fruit and vegetable oatmeal, which has relatively simple nutrients and cannot meet the needs of health-conscious people for oatmeal products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The invention provides a ganoderma lucidum health-preserving oatmeal and a production method thereof, which consist of the following components and their mass parts: 55 parts of oatmeal, 5 parts of ganoderma lucidum, 5 parts of red dates, 5 parts of walnut kernels, 5 parts of cashew nuts, and 5 parts of dried raisins 5 parts, 5 parts of shredded coconut, 5 parts of honey, 5 parts of starch, 5 parts of edible vegetable oil, made through the following steps:

[0023] 1) Mixing steps of oatmeal and ganoderma powder: Grind ganoderma into powder, mix ganoderma powder and starch evenly, add to oatmeal, pour edible vegetable oil, stir and mix evenly, so that the mixture of ganoderma powder and starch adheres to the on oatmeal;

[0024] 2) Nut mixing step: mix the mixed raw materials obtained in step 1) with 2-5mm red dates, walnut kernels, cashew nuts, dried raisins, and shredded coconut, add honey, and stir to mix evenly;

[0025] 3) Baking step: spread the mixed raw materia...

Embodiment 2

[0028] The invention provides a ganoderma lucidum health-preserving oatmeal and a production method thereof, which consist of the following components and their mass parts: 60 parts of oatmeal, 8 parts of ganoderma lucidum, 5 parts of red dates, 5 parts of walnut kernels, 5 parts of cashew nuts, and 5 parts of dried raisins 8 parts, 8 parts of shredded coconut, 8 parts of honey, 8 parts of starch, 8 parts of edible vegetable oil, made through the following steps:

[0029] 1) Mixing steps of oatmeal and ganoderma powder: Grind ganoderma into powder, mix ganoderma powder and starch evenly, add to oatmeal, pour edible vegetable oil, stir and mix evenly, so that the mixture of ganoderma powder and starch adheres to the on oatmeal;

[0030] 2) Nut mixing step: mix the mixed raw materials obtained in step 1) with 2-5mm red dates, walnut kernels, cashew nuts, dried raisins, and shredded coconut, add honey, and stir to mix evenly;

[0031] 3) Baking step: spread the mixed raw materia...

Embodiment 3

[0034] The invention provides a ganoderma lucidum health-preserving oatmeal and a production method thereof, which consist of the following components and their mass parts: 70 parts of oatmeal, 10 parts of ganoderma lucidum, 15 parts of red dates, 10 parts of walnut kernels, 10 parts of cashew nuts, and 15 parts of dried raisins 15 parts of shredded coconut, 0 parts of honey, 15 parts of starch, and 10 parts of edible vegetable oil, made through the following steps:

[0035] 1) Mixing steps of oatmeal and ganoderma powder: Grind ganoderma into powder, mix ganoderma powder and starch evenly, add to oatmeal, pour edible vegetable oil, stir and mix evenly, so that the mixture of ganoderma powder and starch adheres to the on oatmeal;

[0036] 2) Nut mixing step: mix the mixed raw materials obtained in step 1) with 2-5mm red dates, walnut kernels, cashew nuts, dried raisins, and shredded coconut, add honey, and stir to mix evenly;

[0037] 3) Baking step: spread the mixed raw mate...

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PUM

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Abstract

The invention provides ganoderma lucidum health-preserving oatmeal and a preparation method thereof. The ganoderma lucidum health-preserving oatmeal is prepared from the following components in parts by mass: 55-70 parts of oatmeal, 5-10 parts of ganoderma lucidum, 5-15 parts of red dates, 5-10 parts of walnut kernels, 5-10 parts of cashew nuts, 5-15 parts of dried grapes, 5-15 parts of shredded coconut stuffing, 5-10 parts of honey, 5-15 parts of starch and 5-10 parts of edible vegetable oil. The ganoderma lucidum health-preserving oatmeal is prepared by mixing the oatmeal with ganoderma lucidum powder, mixing nuts, baking and cooling. The ganoderma lucidum health-preserving oatmeal has the effects of supplementing scarce trace elements and vitamins, protecting cells, delaying senescence, prolonging life and the like, and has the advantages of better taste, rich nutrient substances, simple preparation process, safety, sanitation, convenience in eating and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to ganoderma lucidum health-preserving oatmeal and a preparation method thereof. Background technique [0002] Ganoderma lucidum, also known as Lin Zhongling and Qiongzhen, is the fruiting body of the polyporaceae fungus Ganoderma lucidum. Ganoderma lucidum is rich in trace elements needed by the human body, especially the rare element germanium, which can help the human body supplement the scarce trace elements. Ganoderma lucidum is also rich in protein, amino acid (stearic acid, fumaric acid, aniline acid, etc.), lactone and various decomposing enzymes, which can promote human digestion. Ganoderma lucidum contains a large amount of vitamin B2 and vitamin C, which is a good food for supplementing vitamins for the human body. In addition, Ganoderma lucidum contains nutrients such as alkaloids, steroids, triterpenoids, volatile oils, mannitol, and resins. The polysaccharide...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L31/00A23L33/10
CPCA23L7/10A23L31/00A23L33/10A23V2002/00A23V2200/308A23V2200/324A23V2200/30A23V2200/302A23V2200/31A23V2200/326A23V2200/328A23V2200/332A23V2200/314A23V2200/306A23V2250/5118
Inventor 成纪予庞林江王成龙周威杰
Owner 宁波隆丰农业科技有限公司
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