Strawberry sandwiched pecan kernels and preparation method thereof

Abstract

The present invention discloses strawberry sandwiched pecan kernels and a preparation method thereof. The strawberry sandwiched pecan kernels are prepared from the following raw materials: strawberries, beet roots, lily flowers, fructus hippophae powder, pecans, birch juice, modified starch, tagetes patula, fructus ligustri lucidi, oroxylum indicum, balanophora involucrata, tea polyphenols, an appropriate amount of rice vinegar amount, cymbopogon citratus, grapefruit skins, skim milk powder, and an appropriate amount of linseed oil. The prepared strawberry sandwiched pecan kernels are prepared by superheated steam steaming, enzyme deactivating, astringent taste removing, and at the same time high temperature sterilizing. The preparation method also merges natural plant flavors of lemons and grapefruit skins, removes peculiar smell, and at the same time alleviates and eliminates stress problems of internal heat, etc. caused by common food and regulates organism metabolic balances. The vinegar liquid soaking can also crisp the fruit shells and the kernels are easy to take after shelling. The sugar beet and lily flower slurry and birch juice are used to soak the fruit kernels, so that the fruit kernels are softened, conveniently to be cut into slices, and more delicate and sweeter in mouthfeel. The fruit kernels are cut out, stuffing materials prepared from the strawberries, fructus hippophae powder, etc. are blended into the fruit kernels, and the strawberry sandwiched pecan kernels contain tagetes patula, oroxylum indicum and other traditional Chinese medicinal functional ingredients, and have effects of supplementing blood and promoting menstruation, and clearing heat and removing toxins.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a strawberry-filled pecan nut and a preparation method thereof. Background technique [0002] Pecans, also known as American hickory nuts, longevity shell hickory nuts or long hickory nuts, are native to the United States and northern Mexico in the North American continent, and have now become one of the world's dry fruit tree species. Pecan is a pure wild fruit, which is a natural green food without any pollution pollution. The pecan shell is very crisp, especially easy to peel, the kernel is hypertrophic, and the meat quality is between the large walnut and the small walnut. It is rich in nutrition, and the walnut kernel can be eaten raw or fried, and can also be used to make various snacks. The oil crops. Pecan, also known as "Longevity Fruit", is rich in protein, amino acids and vitamins, and has high nutritional value. According to scientific determination, each kilogram of ...

AI Technical Summary

Problems solved by technology

[0006] Although the preparation process mentioned in the above-mentioned patent application can reasonably utilize pecans to prepare convenience foods such as shelled pecan kernels, they all add food additives and sweeteners to the nuts after removing the shells. Flavoring with flavors, while the processing technology is mainly based on delicious baking or sugar-coated frying, which does not retain the original natural flavor of pecans, and the taste and flavor are single, which cannot satisfy the nutritious and leisure pecan food market. needs