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Nutritional filled spirulina pecan kernel and preparation method thereof

A technology of sandwiching pecan and spirulina is applied in the direction of food ingredients as taste improver, food ingredients as odor improver, food science and other directions, which can solve the problem of single taste and flavor, unable to satisfy nutrition and leisure, and does not retain the natural pecan fruit. Flavor and other issues, to achieve the effect of full flavor, rich taste flavor and rich taste

Inactive Publication Date: 2017-01-25
ANHUI TIANMEI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although the preparation process mentioned in the above-mentioned patent application can reasonably utilize pecans to prepare convenience foods such as shelled pecan kernels, they all add food additives and sweeteners to the nuts after removing the shells. Flavoring with flavors, while the processing technology is mainly based on delicious baking or sugar-coated frying, which does not retain the original natural flavor of pecans, and the taste and flavor are single, which cannot satisfy the nutritious and leisure pecan food market. needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A spirulina nutritious sandwiched pecan nut is made from the following raw materials (catties):

[0022] 12 spirulina powder, 12 barley leaves, 8 orchid seeds, 15 yacon, 200 pecans, 22 birch juice, 5 modified starch, 4 hemp seeds, 3 jade beauty, 4 schisandra, 3 angelica, tea polyphenols 2. An appropriate amount of rice vinegar, 12 lemongrass, 8 skim milk powder, 12 grapefruit peel, 8 honey, and an appropriate amount of linseed oil.

[0023] The preparation method of described spirulina nutrition sandwich pecan nuts comprises the following steps:

[0024] (1) Clean the lemongrass and pomelo peels, dehydrate and dry them at low temperature, crush them to 20 meshes, mix well, spray an appropriate amount of mixed solution containing 0.3‰ vitamin C and 3% salt, spray evenly, put Put it into a microwave oven, dry the incense at 90°C, and after cooling, it is ultrafinely pulverized at a low temperature, and then add 3 times of rice vinegar to seal and soak for 2 days before u...

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PUM

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Abstract

The invention discloses a nutritional filled spirulina pecan kernel and a preparation method thereof. The nutritional filled spirulina pecan kernel is prepared from the following materials: spirulina powder, barley grass leaf, ocimum basilcum, yacon, pecan, birch juice, modified starch, semen cannabis, yumeiren, schisandra chinensis, angelica sinensis, tea polyphenol, proper amount of rice vinegar, lemon grass, skim milk powder, shaddock peel, honey, and a proper amount of linseed oil. The prepared nutritional filled spirulina pecan kernel is steamed by overheating steam, an enzyme of the prepared nutritional filled spirulina pecan kernel is deactivated, the acrid odor is removed, the prepared nutritional filled spirulina pecan kernel is sterilized at a high temperature and is fused with natural plant flavors of lemon and shaddock peel, the peculiar smell is removed, meanwhile, the irritant problems of internal heat caused by the common food are alleviated and eliminated, a shell is embrittled as the nutritional filled spirulina pecan kernel is soaked in the vinegar, the shell is much easier to open to take the kernel, the kernel is soaked by the birch juice and maixiangzao juice, and the hardness of the kernel is softened, so that the kernel is conveniently sliced; the materials of the barley grass leaf and the spirulina powder are filled in the middle of the sliced kernel to serve as a stuffing, the functional components of the traditional Chinese medicines like the semen cannabis and the schisandra chinensis are contained, and the nutritional filled spirulina pecan kernel has the effects of slimming, lowering lipid, maintaining beauty, and resisting ageing.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a spirulina nutritional sandwich pecan nut and a preparation method thereof. Background technique [0002] Pecans, also known as American hickory nuts, longevity shell hickory nuts or long hickory nuts, are native to the United States and northern Mexico in the North American continent, and have now become one of the world's dry fruit tree species. Pecan is a pure wild fruit, which is a natural green food without any pollution pollution. The pecan shell is very crisp, especially easy to peel, the kernel is hypertrophic, and the meat quality is between the large walnut and the small walnut. It is rich in nutrition, and the walnut kernel can be eaten raw or fried, and can also be used to make various snacks. The oil crops. Pecan, also known as "Longevity Fruit", is rich in protein, amino acids and vitamins, and has high nutritional value. According to scientific determination, each...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/10A23L33/105A23P20/20
CPCA23V2002/00A23V2200/15A23V2200/30A23V2200/14A23V2200/332A23V2200/3262A23V2200/318A23V2200/302A23V2250/21A23V2250/18A23V2300/28
Inventor 宋有谞姚玉飞宋家臻
Owner ANHUI TIANMEI FOOD
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