Nutritional filled spirulina pecan kernel and preparation method thereof
A technology of sandwiching pecan and spirulina is applied in the direction of food ingredients as taste improver, food ingredients as odor improver, food science and other directions, which can solve the problem of single taste and flavor, unable to satisfy nutrition and leisure, and does not retain the natural pecan fruit. Flavor and other issues, to achieve the effect of full flavor, rich taste flavor and rich taste
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[0021] A spirulina nutrient-filled pecan nut kernel is made of the following raw materials of weight (kg):
[0022] Spirulina powder 12, barley seedling leaves 12, orchid seed 8, yacon 15, pecan fruit 200, birch sap 22, modified starch 5, hemp seed 4, jade beauty 3, schisandra 4, angelica 3, tea polyphenols 2. Appropriate amount of rice vinegar, 12 lemongrass, 8 skimmed milk powder, 12 grapefruit peel, 8 honey, 8 linseed oil.
[0023] The preparation method of spirulina nutrient sandwich pecan nuts includes the following steps:
[0024] (1) Clean the lemongrass and grapefruit peels, dry them at a low temperature, smash them to 20 meshes, and mix them evenly. Spray an appropriate amount of a mixed solution containing 0.3‰ vitamin C and 3% salt. Put it into a microwave oven, dry it at 90°C, cool it and pulverize it at low temperature, add 3 times rice vinegar and seal it for 2 days, set aside;
[0025] (2) Screen the pecans to remove broken and insect-damaged cores, select full, large ...
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