Nutritional filled spirulina pecan kernel and preparation method thereof
A technology of sandwiching pecan and spirulina is applied in the direction of food ingredients as taste improver, food ingredients as odor improver, food science and other directions, which can solve the problem of single taste and flavor, unable to satisfy nutrition and leisure, and does not retain the natural pecan fruit. Flavor and other issues, to achieve the effect of full flavor, rich taste flavor and rich taste
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[0021] A spirulina nutritious sandwiched pecan nut is made from the following raw materials (catties):
[0022] 12 spirulina powder, 12 barley leaves, 8 orchid seeds, 15 yacon, 200 pecans, 22 birch juice, 5 modified starch, 4 hemp seeds, 3 jade beauty, 4 schisandra, 3 angelica, tea polyphenols 2. An appropriate amount of rice vinegar, 12 lemongrass, 8 skim milk powder, 12 grapefruit peel, 8 honey, and an appropriate amount of linseed oil.
[0023] The preparation method of described spirulina nutrition sandwich pecan nuts comprises the following steps:
[0024] (1) Clean the lemongrass and pomelo peels, dehydrate and dry them at low temperature, crush them to 20 meshes, mix well, spray an appropriate amount of mixed solution containing 0.3‰ vitamin C and 3% salt, spray evenly, put Put it into a microwave oven, dry the incense at 90°C, and after cooling, it is ultrafinely pulverized at a low temperature, and then add 3 times of rice vinegar to seal and soak for 2 days before u...
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