Red jujube sandwich pecan kernels and preparation method thereof

Abstract

The invention relates to red jujube sandwich pecan kernels and a preparation method thereof. The red jujube sandwich pecan kernels are made from the following raw materials of pecan kernels, black tea powder, salted egg yolk, spiced salt, mashed bananas, preserved bean curd juice, chili oil, astragalus membranaceus polysaccharide, tea polyphenols, fructus phyllanthi, rhizoma polygonati, rhizoma polygonati odorati, mango seeds, trehalose, cassava starch, wheat germ oil, cassia twigs, pine branches, bamboo charcoal, rice vinegar, maifan stone powder and rice wine. According to the prepared red jujube sandwich pecan kernels by the invention, the procedure of performing steaming with superheated steam is adopted to perform high-temperature sterilization while performing fixation and removing astringent taste, , and natural plant fragrance of lemons and natural plant fragrance of the pomelo peel are also merged for removing peculiar smell; besides, the situations after the pecans are always eaten, stimulation such as excessive internal heat and the like is caused can be alleviated and removed; vinegar liquid is used for impregnating to embrittle pecan shells, so that the shells are easy to open and kernels are easy to obtain; the black tea juice and the birch juice are used for infiltrating the pecan kernels, and the hardness of the pecan kernels is softened, so that the pecan kernels are conveniently cut into slices, and the mouth feel is fragrant and sweet; fillings made from raw materials of red jujubes, honey and the like are stuffed into the middles of the cut pecan kernels, and contain functional components of traditional Chinese medicines including the dendrobium nobile flowers, the pseudo-ginseng flowers and the like, so that the red jujube sandwich pecan kernels have the efficacies of promoting blood circulation, replenishing blood, soothing the nerves and keeping young.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a red date sandwiched pecan nut and a preparation method thereof. Background technique [0002] Pecans, also known as American hickory nuts, longevity shell hickory nuts or long hickory nuts, are native to the United States and northern Mexico in the North American continent, and have now become one of the world's dry fruit tree species. Pecan is a pure wild fruit, which is a natural green food without any pollution pollution. The pecan shell is very crisp, especially easy to peel, the kernel is hypertrophic, and the meat quality is between the large walnut and the small walnut. It is rich in nutrition, and the walnut kernel can be eaten raw or fried, and can also be used to make various snacks. The oil crops. Pecan, also known as "Longevity Fruit", is rich in protein, amino acids and vitamins, and has high nutritional value. According to scientific determination, each kilogram o...

AI Technical Summary

Problems solved by technology

[0006] Although the preparation process mentioned in the above-mentioned patent application can reasonably utilize pecans to prepare convenience foods such as shelled pecan kernels, they all add food additives and sweeteners to the nuts after removing the shells. Flavoring with flavors, while the processing technology is mainly based on delicious baking or sugar-coated frying, which does not retain the original natural flavor of pecans, and the taste and flavor are single, which cannot satisfy the nutritious and leisure pecan food market. needs