Hippophae rhamnoides nutrition mixture with delaying senility function and preparation technique thereof

A nutrient mixture and anti-aging technology, which is applied in the direction of medical preparations containing active ingredients, anti-toxins, pill delivery, etc., and can solve problems such as single function, poor absorbability, and limited medicinal effect

Active Publication Date: 2008-05-28
武汉跃莱健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

From the perspective of practical application, although these seabuckthorn products or health products contain extremely rich nutrients, their functions are relatively single, their absorbability is poor, an

Method used

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  • Hippophae rhamnoides nutrition mixture with delaying senility function and preparation technique thereof
  • Hippophae rhamnoides nutrition mixture with delaying senility function and preparation technique thereof
  • Hippophae rhamnoides nutrition mixture with delaying senility function and preparation technique thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1) Extraction of seabuckthorn polypeptide: First, weigh 1000g of seabuckthorn fruit, put it into a masher, add 500ml of water, and mash it into a seabuckthorn slurry. Then put the seabuckthorn slurry into a 2000ml beaker, put the beaker into a water bath, heat up to 50°C, adjust its pH to 7.5 with sodium hydroxide, and then add 1% of the weight of the seabuckthorn fruit. Protease is used for enzymatic hydrolysis. Neutral protease can be selected from Novozymes, Denmark. The enzyme activity unit is 200,000 U / g. It has high specificity, stable performance, and stable enzymatic hydrolysis products. During the enzymolysis process, the temperature was maintained at 50° C., the pH value was 7.5, and the duration was 2 hours to obtain seabuckthorn enzymolysis slurry. Finally, a centrifuge was used to separate the seabuckthorn enzymolysis slurry from solid to liquid at a rate of 3000r / min, and the treatment time was 20 minutes. After solid-liquid separation, the supernatant wa...

Embodiment 2

[0032]1) Extraction of seabuckthorn polypeptide: First, weigh 1000g of seabuckthorn fruit, put it into a masher, add 400ml of water, and mash it into a seabuckthorn slurry. Then put the seabuckthorn slurry into a 2000ml beaker, put the beaker into a water bath, heat up to 45°C, adjust its pH to 8.0 with sodium hydroxide, and then add 2% of the weight of the seabuckthorn fruit. The enzymolysis was carried out by protease, and the temperature was maintained at 45° C., the pH value was 8.0, and the duration was 4 hours during the enzymolysis process to obtain seabuckthorn enzymolysis slurry. Finally, a centrifuge was used to separate the seabuckthorn enzymolysis slurry from solid to liquid at a rate of 3500r / min, and the processing time was 15 minutes. After solid-liquid separation, the supernatant was taken, conventionally concentrated and vacuum-dried to obtain 596 g of seabuckthorn polypeptide, with a yield of about 60%.

[0033] 2) Extraction of seabuckthorn flavonoids: Firs...

Embodiment 3

[0036] 1) Extraction of seabuckthorn polypeptide: First, weigh 1000g of seabuckthorn fruit, put it into a masher, add 600ml of water, and mash it into a seabuckthorn slurry. Then put the seabuckthorn slurry into a 2000ml beaker, put the beaker in a water bath, heat up to 60°C, adjust its pH to 8.0 with sodium hydroxide, and then add 3% of the weight of the seabuckthorn fruit. Enzymolysis was carried out with protease. During the enzymolysis process, the temperature was maintained at 60° C., the pH value was 8.0, and the duration was 6 hours to obtain seabuckthorn enzymolysis slurry. Finally, a centrifuge was used to separate the seabuckthorn enzymolysis slurry from solid to liquid at a rate of 4000r / min, and the processing time was 20min. After solid-liquid separation, the supernatant was taken, conventionally concentrated and vacuum-dried to obtain 695 g of seabuckthorn polypeptide, with a yield of about 70%.

[0037] 2) Extraction of seabuckthorn flavonoids: First, weigh 50...

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Abstract

The invention discloses a sea buckthorn nutrition mixture with the function of delaying senility and a preparation technique thereof. The nutrition mixture is mixed and confected by taking sea buckthron extract which can be used both as food and medicine as primary raw material and other hygiene components as auxiliary material, wherein the weight proportion of each effective material is: 500-700 grams of sea buckthorn polypeptide, 25-75 grams of sea buckthorn flavonoids, 100-200 grams of collagen polypeptide, and 50-100 grams of grape seed extract. The preparing technique is that: firstly the sea buckthorn polypeptide is extracted from sea buckthorn fruit by an enzymolysis method and the sea buckthorn flavonoids is extracted from sea buckthorn leaves by a petroleum ether degreasing method, then the sea buckthorn polypeptide and the sea buckthorn flavonoids is blended evenly and fully with the existing collagen polypeptide and the grape seed extract, finally after high temperature drying and germicidal treatment, the sea buckthorn nutrition mixture can be obtained. The nutrition mixture has the advantages that the combination is reasonable; the absorbability is good; the nutrition mixture is suitable to the physiological characteristics of the senior; the balance of organic metabolism can be effectively regulated; organism immunity can be improved; senescence can be fundamentally deferred, and the life quality of the senior can be improved.

Description

technical field [0001] The invention relates to a nutritional preparation with health care effects on the human body, in particular to a seabuckthorn nutritional mixture with an anti-aging effect and a preparation process thereof. Background technique [0002] After the growth and development of the human body reaches maturity, a series of chronic, progressive and degenerative changes will occur in terms of morphology, structure and physiological functions with age, and these changes will bring adverse effects to the body. The continuous occurrence and development of this change is called aging. According to the traditional theory of traditional Chinese medicine, the meaning of aging has four aspects: one refers to the changes that occur after the body enters the mature stage; The third means that these changes have directly or indirectly brought many adverse effects on the body, especially the decline in adaptability to environmental changes, and the mortality rate increas...

Claims

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Application Information

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IPC IPC(8): A61K36/87A61K9/06A61K9/14A61K9/16A61K9/20A61K9/48C12P21/02A61P39/06
Inventor 陈栋梁莫朝晖吴东梅
Owner 武汉跃莱健康产业有限公司
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