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Litsea pungens scented tea and its preparation method

A technology of wood ginger scented tea and ginger scented tea, which is applied in the field of wood ginger scented tea and its preparation, to achieve the effect of pure soup color, rich and long-lasting aroma, cool and sweet taste

Inactive Publication Date: 2012-07-18
谢盛超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Also there is no wood ginger flower tea prepared from the inflorescence of wood ginger flower on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: From February to March, in the morning when the weather is fine, pluck the inflorescences of arborescens with a length of about 4 cm and a width of about 1.5 cm, select flowers with complete, clean and fresh patterns, and place the selected flowers in bamboo Put the greens on a quality steamer for 35 minutes in high-temperature steam at 120°C. After the greening, put the flowers in an adjustable temperature-controlled electric oven, and dry them at 80-100°C for 40 minutes to obtain wood ginger scented tea. Soak water and drink according to the usual method. The soup is pure in color, not only has the health benefits of wood ginger flower, but also has the unique fragrance of bamboo.

Embodiment 2

[0020] Example 2: In February to March, pick the inflorescences of the wood ginger flower with a length of about 3 cm and a width of about 2 cm, clean them, dry them, place the inflorescences on a wooden steamer, and kill them in high-temperature steam at 100°C for 40 minutes , after finishing, the inflorescences are naturally air-dried at about 25°C for 150-200 minutes to obtain wood ginger scented tea, which can be packaged thereafter.

Embodiment 3

[0021] Embodiment 3: From February to March, in the morning when the weather is fine, pick the inflorescences of arborescens with a length of about 5 cm and a width of about 1.8 cm, select flowers with complete, clean and fresh flower patterns, and place the selected flowers in bamboo Put the flowers on a quality steamer for 30 minutes in high-temperature steam at 150°C. After the greening, place the flowers in an adjustable temperature-controlled electric oven, and dry them at 100-140°C for 30-40 minutes to obtain wood ginger scented tea.

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PUM

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Abstract

The invention provides a tea product of Elsholtzia cypriani flower. The tea product is made from flowers of Elsholtzia cypriani of the Labiatae family as raw materials. The production method comprises the steps of fresh flower harvest, enzyme deactivation and drying and shaping, wherein in the step of enzyme deactivation, wood or bamboo tools for enzyme deactivation are used for steam enzyme deactivation. Compared with the prior art, the invention provides a new flower tea product, i.e. Elsholtzia cypriani flower tea product. The tea product is infused with boiling water and the tea liquid has mellow fragrance and cool and sweet taste. The tea product has functions of improving spleen function, calming liver hyperactivity, removing heat and toxic substance, reliving exterior syndrome, soothing the throat, and quenching thirst; and is an ideal health beverage.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to the scented tea of ​​wood ginger prepared from the inflorescences of the wood ginger flower and a preparation method thereof. Background technique [0002] Scented tea has a unique natural fragrance, clear and bright soup, and has various health care functions. There are many kinds of scented teas on the market, such as rose tea, chrysanthemum tea, honeysuckle tea, jasmine tea, etc., which are common in the market. The scented tea varieties are also very popular among the people. [0003] Wood ginger flower (Elsholtzia cypriai (pamp) C.Y.Wu et S.Chow) is a labiatae plant, also known as fish coriander, which belongs to aromatic oil plants. Wood ginger flower is a perennial erect herb with a square stem, purplish red, densely pubescent, and opposite branches on the upper part. Leaves opposite, elliptic, 3-5 cm long, 1.5-2 cm wide, with pointed apex, cuneate base, serrated edg...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 谢盛超
Owner 谢盛超
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