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Osmanthus bodinier elsholtzia tea and production method thereof

The technology of Fengwei tea and sweet-scented osmanthus, which is applied to the field of sweet-scented osmanthus tea and its production, can solve the problems of difficult sanitation, poor brewability, inconvenience in carrying, etc., and achieve the effects of pure soup color, mellow taste, and fragrant taste.

Inactive Publication Date: 2012-10-31
罗劭蕾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Fengwei tea made by the traditional air-drying method is simple to make, but the processed Fengwei tea has a bitter and astringent taste, poor and single taste, poor brewability, large volume, easy to crush, inconvenient to carry, and difficult to guarantee hygiene; Some methods of washing, killing, kneading and drying make Fengwei tea leaves. Although the finished Fengwei tea is small in size and easy to carry, the original fragrance of Fengwei tea is greatly lost; the finished products of other production methods are basically not Have the unique mouthfeel of Fengwei tea again; Do not see the same formula and preparation method as the present invention in numerous Fengwei tea varieties

Method used

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  • Osmanthus bodinier elsholtzia tea and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1. Prepare osmanthus. Pick the high-quality osmanthus and silver osmanthus when the osmanthus is golden yellow in autumn and is in bud. After removing the pedicel, leaves and other sundries, stack the osmanthus at 30-35°C to promote the opening of the osmanthus.

[0021] 2. Tea picking. Pick the young branches and leaves of Fengwei tea in autumn, remove impurities, rinse gently with clean water, and centrifuge for dehydration.

[0022] 3. The sun withers. After the fresh leaves of Fengwei tea are centrifuged and dehydrated, they are spread out in the sun at a thickness of 3 cm for about 3 hours, so that the water content is about 80%.

[0023] 4. Finishing treatment. Utilize a microwave fixing machine at a transmission speed of 300 rpm and a leaf thickness of 3 cm to fix the greens for 90 seconds, so that the moisture content of the raw materials is about 65%.

[0024] 5. Knead with residual heat. Take out the raw materials after the enzymatic treatment and carry o...

Embodiment 2

[0029] 1. Prepare osmanthus. Pick the high-quality osmanthus and silver osmanthus when the osmanthus is golden yellow in autumn and is in bud. After removing the pedicel, leaves and other sundries, stack the osmanthus at 30-35°C to promote the opening of the osmanthus.

[0030] 2. Tea picking. Pick the young branches and leaves of Fengwei tea in autumn, remove impurities, rinse gently with clean water, and centrifuge for dehydration.

[0031] 3. The sun withers. After the fresh leaves of Fengwei tea are centrifuged and dehydrated, they are spread in the sun for about 5 hours with a thickness of 5 cm, so that the water content is about 70%.

[0032] 4. Finishing treatment. Utilize a microwave fixing machine at a transmission speed of 400 rpm and a leaf thickness of 5 cm to fix the greens for 120 seconds, so that the moisture content of the raw materials is about 60%.

[0033] 5. Knead with residual heat. Take out the raw material after finishing treatment and carry out air...

Embodiment 3

[0038] 1. Prepare osmanthus. Pick the high-quality osmanthus and silver osmanthus when the osmanthus is golden yellow in autumn and is in bud. After removing the pedicel, leaves and other sundries, stack the osmanthus at 30-35°C to promote the opening of the osmanthus.

[0039] 2. Tea picking. Pick the young branches and leaves of Fengwei tea in autumn, remove impurities, rinse gently with clean water, and centrifuge for dehydration.

[0040] 3. The sun withers. After the fresh leaves of Fengwei tea are centrifuged and dehydrated, they are spread in the sun at a thickness of 4 cm for about 4 hours, so that the water content is about 75%.

[0041] 4. Finishing treatment. Utilize a microwave fixing machine at a transmission speed of 350 rpm and a leaf thickness of 4 cm to fix the greens for 100 seconds, so that the moisture content of the raw materials is about 62%.

[0042]5. Knead with residual heat. Take out the raw materials after the encapsulation treatment and carry o...

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Abstract

The invention relates to osmanthus bodinier elsholtzia tea and a production method thereof. Production raw materials consist of Labiatae elscholtzic plant bodinier elsholtzia browses and oleaceae osmanthus flowers. Bodinier elsholtzia tea has pharmacological actions such as broad-spectrum antibiosis, antivirus, anti-inflammatory, analgesia, immunity strengthening and the like, and has auxiliary treatment action on cold, amygdalitis, sore throat, indigestion and the like; and osmanthus has action on warming middle-jiao to dispel cold, warming the stomach to kill pain, reducing phlegm and dissipating the blood stasis and has a healing effect on inappetence, phlegmatic cough and the like. The osmanthus bodinier elsholtzia tea which is optimized and produced through the technical conditions such as sunshine withering, microwave de-enzyming, kneading and twisting with waste heat, controlling of tea blank moisture content, blossoming promotion of osmanthus, scenting of osmanthus, low-temerpature vacuum drying and the like remains the pharmacological actions and nutrient contents of bodinier elsholtzia and osmanthus; and moreover, the tea has a sweet scent and pure color, is rich in taste, can promote production of body fluid and nourish the throat, can warm the stomach, can reduce the phlegm, and can be made with boiled water.

Description

technical field [0001] The invention belongs to the technical field of tea processing, in particular to an osmanthus phoenix tea and a preparation method thereof. Background technique [0002] Fengwei tea, also known as East perilla, wild camellia, etc., is a plant of the genus Lamiaceae and a perennial dwarf herb. It grows in pine forests or hillside grasslands at an altitude of 1200-3000 meters, and is mainly distributed in Yunnan, Guizhou, Sichuan, and Gansu. And western regions such as Qinghai, contain ingredients such as terpenoids, flavonoids, glycosides and mineral elements that are beneficial to human health. Fengwei tea has broad-spectrum antibacterial, antiviral, anti-inflammatory, analgesic and immune-enhancing pharmacological effects, and has auxiliary therapeutic effects on colds, tonsillitis, sore throat and indigestion. Osmanthus has the effects of warming the middle and dispelling cold, warming the stomach and relieving pain, resolving phlegm and dispelling ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 罗劭蕾
Owner 罗劭蕾
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