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Processing technology of mulberry leaf composite tea bag

A processing technology and a technology for compounding tea bags, which are applied in the field of tea processing technology, can solve the problems of being difficult to drink, the pure mulberry leaf tea has a strong grassy flavor, etc., and achieve the effects of improving body immunity, non-toxic and side effects, and pure soup color.

Active Publication Date: 2015-01-21
句容市边城茶场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Tea made from pure mulberry leaves has a strong grass flavor and is difficult to drink; tea made from Ganoderma lucidum powder tastes bitter, and none of the existing teas can improve the health care function of processed mulberry leaf Ganoderma lucidum tea, and can also improve the taste

Method used

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  • Processing technology of mulberry leaf composite tea bag

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing technology of mulberry leaf composite bag tea, its step comprises as follows:

[0018] (1) Raw materials: picking mulberry leaves from September to December, ganoderma lucidum, wolfberry, jasmine tea;

[0019] (2) Processing of mulberry leaves: a, spreading: spread the picked mulberry leaves for 70-80 minutes, and the thickness of spreading leaves is 2-3 cm; b, microwave finishing: spread the mulberry leaves in a microwave machine, The thickness is 2 to 3 cm, and it is greened at 120 to 130 ° C for 2 to 3 minutes; c, kneading: put the mulberry leaves after greening into a kneading machine at 55 to 60 rpm, and knead for 10 to 12 minutes; d, Baking: Put the twisted mulberry leaves into a hot air dryer, and dry them for 4-6 hours at a temperature of 80-90°C, and finish baking when the water content in the mulberry leaves is below 5%; Sieve the ash to get the mulberry leaf tea powder;

[0020] (3) Processing of Ganoderma lucidum, Lycium barbarum and J...

Embodiment 2

[0025] A kind of processing technology of mulberry leaf composite bag tea, its step comprises as follows:

[0026] (1) Raw materials: picking mulberry leaves from September to December, ganoderma lucidum, wolfberry, jasmine tea;

[0027] (2) Processing of mulberry leaves: a, spreading: spread the picked mulberry leaves for 70-80 minutes, and the thickness of spreading leaves is 2-3 cm; b, microwave finishing: spread the mulberry leaves in a microwave machine, The thickness is 2 to 3 cm, and it is greened at 120 to 130 ° C for 2 to 3 minutes; c, kneading: put the mulberry leaves after greening into a kneading machine at 55 to 60 rpm, and knead for 10 to 12 minutes; d, Baking: Put the twisted mulberry leaves into a hot air dryer, and dry them for 4-6 hours at a temperature of 80-90°C, and finish baking when the water content in the mulberry leaves is below 5%; Sieve the ash to get the mulberry leaf tea powder;

[0028] (3) Processing of Ganoderma lucidum, Lycium barbarum and J...

Embodiment 3

[0033] A kind of processing technology of mulberry leaf composite bag tea, its step comprises as follows:

[0034] (1) Raw materials: picking mulberry leaves from September to December, ganoderma lucidum, wolfberry, jasmine tea;

[0035] (2) Processing of mulberry leaves: a, spreading: spread the picked mulberry leaves for 70-80 minutes, and the thickness of spreading leaves is 2-3 cm; b, microwave finishing: spread the mulberry leaves in a microwave machine, The thickness is 2 to 3 cm, and it is greened at 120 to 130 ° C for 2 to 3 minutes; c, kneading: put the mulberry leaves after greening into a kneading machine at 55 to 60 rpm, and knead for 10 to 12 minutes; d, Baking: Put the twisted mulberry leaves into a hot air dryer, and dry them for 4-6 hours at a temperature of 80-90°C, and finish baking when the water content in the mulberry leaves is below 5%; Sieve the ash to get the mulberry leaf tea powder;

[0036] (3) Processing of Ganoderma lucidum, Lycium barbarum and J...

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Abstract

The invention discloses a processing technology of a mulberry leaf composite tea bag. The processing technology comprises the following steps of 1, picking mulberry leaves on September-December, ganoderma lucidum, wolfberry and jasmine tea as raw materials, 2, processing the mulberry leaves by tedding, microwave inactivation, rolling, baking and crushing, 3, processing ganoderma lucidum, wolfberry and jasmine tea by drying and crushing, 4, blending the processed raw materials according to a certain ratio, 5, carrying out stirring, and 6, carrying out split charging. The mulberry leaf composite tea bag retains mulberry leaf and ganoderma lucidum health-care functions, has a pure soup color, a delicious taste, no bitterness flavor, a light sweet taste and no toxic or side effect, and is suitable for be drunk by people.

Description

technical field [0001] The invention relates to a processing technology of tea, in particular to a processing technology of a compound mulberry leaf tea bag. Background technique [0002] Mulberry leaves contain rutin, quercetin, quercetin, morin, umbelliferone, choline, volatile oil, etc., which can relieve wind and heat, clear liver and improve eyesight. Mulberry leaves contain 11% protein, of which Certain amino acids can stimulate insulin secretion, which can be used as a regulatory factor for insulin secretion and release in the body, and can reduce the speed of insulin decomposition. The diluted alcoholic extract of mulberry leaves has the effect of diabetes; and the plant defensins in mulberry leaves have antimicrobial properties. In addition, ecdysone in mulberry leaves can promote cell growth and stimulate dermal cell division, and phenolic compounds in mulberry leaves have anti-tumor activity. [0003] Ganoderma lucidum is sweet, warm and slightly bitter in nature...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 潘琦邹红强
Owner 句容市边城茶场
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